Alte Kelter, Stuttgart, Germany

Photographs from my meal in  Germany ,Stuttgart at Alte Kelter on September 20, 2011.

The alte kelter (old wine press)

Alte Kelter restaurant

Weissbier, 500ml

1st Course: Flädlesuppe, soup with strips of pancake

2nd Course: Frische salute, fresh mixed salad

3rd Course: Variation of maultaschen, filled pasta squares

3rd Course: Zwibeltostblaten hit handgeschabten spätzle, lump steak served with fried onions accompanied by handmade spätzle (swabian noodles)

3rd Course: Käsespätzle, swabian cheeese noodles

4th Course: Baked apple rings in butter with vanilla sauce