Reynard

Photographs from my meal in New York,United states at Reynard on May 1, 2013

Apéritif - Thierry Puzelat, Pétillant Naturel 2011

1st Course: Black Pudding Truffle

2nd Course: Leche del Tigre

3rd Course: Celeriac broth with Chinese sponge mushroom

Naranjuez, Granada "Baco Pérez" 2009

4th Course: Carrots with sesame

France Gonzalvez, Beaujolais-Villages "G" 2011

Reynard

Alain & Jérôme Lenoir, Chinon "Les Roches" 2004

5th Course: Shellfish, polenta, marchand de vin

6th Course: Smoked beef tartare

8th Course: Lemon sherbet, lovage, cucumber

7th Course: Squab, foie gras, rhubarb, espelette

9th Course: "Tocino de cielo"