Eleven Madison Park, New York

Photographs from my meal in United state , New York at Eleven Madison Park, on May 17, 2011.

Canape: Chilled pea soup with ham chip

Canape: Goat cheese lollipop with beet powder

Canape: Goat cheese croquettes

Canape: Smoked sturgeon sabayon

Aperol Spritz, liquid nitrogen aperol sorbet, bitter orange

Preparing the liquid nitrogen aperol sorbet

Aperol Spritz

Sign at entrance to the kitchen

House-made bread, goat butter, cow butter

1st Course: Foie gras, rhubarb, tarragon, rhubarb foam, crustless black pepper brioche

1st Course: Smoked trout, asparagus, roe

2nd Course: Poached lobster with carrots and vadouvan granola

2nd Course: Snapper, squid, octopus, clams, almonds, nettles, lemon

3rd Course: Poached chicken with asparagus, morel mushrooms, and summer truffle

3rd Course: Onion, ricotta, shortbread crumble

5th Course: Preparing a malted egg cream

5th Course: Malted egg cream

4th Course: Pear, gingerbread

4th Course: Cheddar, clouthbound cabot, bandaged cheddar, Montgomery cheddar with a cheddar biscuit

Petits Fours: Raspberry pâtes de fruits, chocolate macaron, cacao nib tuiles, passionfruit meringue

Eleven Madison Park