Kokage

Photographs from my meal in New York at Kokage on May 2, 2013.

Iced houjicha

Yuba nyumen - yuba, kaede-fu, nori, scallion, wasabi

Saba (mackerel) sushi

Tanuki udon - deep-fried tofu, yomogi-fu, scallion, ginger

Nama-fu manjyu by FU-KA

Nama-fu manjyu by FU-KA, open

Matcha and sugar candies

Kokage