Quay, Sydney

Photographs from my meal in Australia ,Sydney at Quay on March 14, 2013.

The Sydney Harbour Bridge

Champagne

1st Course: Goat's milk skin, crispy olives, tomato, capers, fen

3rd Course: Congee of northern Australian mud crab, fresh palm h

4th Course: Line-caught iii mime Tasmanian squid, squid ink cust

5th Course: Coturnix quail, farro, hazelnuts, quinoa, truffle br

6th Course: Squab and abalone, cultivated greens, young garlic c

7th Course: Organic Korean green rice, seaweed, buckwheat, mount

8th Course: Roasted snapper, Japanese white turnips, barletta on

9th Course: Andalucia - citrus and almonds

10th Course: Eight texture chocolate cake

Quay, Sydney, Australia March 14, 2013 Upper Level Overseas Passenger Terminal/5 Hickson Rd The Rocks NSW 2000 +61 (02) 9251 5600 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

11th Course: Pistachio-lime and hazelnut truffle

Quay, Sydney, Australia March 14, 2013 Upper Level Overseas Passenger Terminal/5 Hickson Rd The Rocks NSW 2000 +61 (02) 9251 5600 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Quay, Sydney, Australia

Quay, Sydney, Australia March 14, 2013 Upper Level Overseas Passenger Terminal/5 Hickson Rd The Rocks NSW 2000 +61 (02) 9251 5600 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Quay