Meadowood, Napa Valley, CA

Photographs from my meal in United states ,California at Meadowood, Napa Valley, on March 2, 2013.

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Praesent id libero id metus varius consectetur ac eget diam. Nulla felis nunc, consequat laoreet lacus id.

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Rosemary

Billecarte Salmon

Pickled garden vegetables

Garden snacks

Black rice, nori

Peter Michael l'Après-midi 2011

1st Course: Whipped yogurt, black sesame, pickled plum, shiso

2nd Course: Cuttlefish, lardo, lettuce

3rd Course: Spiny tail lobster, avocado, caviar, flax

4th Course: Succulents, warm caviar

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

5th Course: Acorn miso, dried bacon

6th Course: Kohlrabi, dashi, rye bread, mustard seeds

Martinelli Chardonnay 1999

7th Course: Cured abalone, rancho gordo beans, nasturtium, sunch

8th Course: Hamachi, mustard of last year's grapes, beef tongue

9th Course: Hamachi, mustard of last year's grapes, beef tongue

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

10th Course: Bouillon of roasted meats

11th Course: Milk-poached guinea hen "bonito"

Littorai 2009, Cerise Vineyard

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Notre Vin 2004, Cabernet Sauvignon

12th Course: Lamb in Calistoga clay

Androkteinos

12th Course: Lamb in Calistoga clay, pickled lime, lentil, marro

13th Course: Sweetbread, spring garlic cress

14th Course: Robiola "bread and butter," presentation

St. Louis "Peche"

14th Course: Robiola "bread and butter"

15th Course: Koji sorbet, manzanita berries

16th Course: Citrus, cookie rue

Chefs Enrique Olvera (Pujol, Mexico City) and Christopher Kostow

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Kracher 2008

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

17th Course: Smashed salad, spring peas, white chocolate

Eau de vie

18th Course: Candies

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Glenlivet 1969

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

18th Course: Candies

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Glenlivet 1969

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Chefs Enrique Olvera (Pujol, Mexico City) and Christopher Kostow

Meadowood, Napa Valley, California March 2, 2013 900 Meadowood Ln St Helena, CA 94574 +1 (707) 963-3646 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest