El Bullí, Spain

Photographs from my meal in Spain ,  Girona at El Bullí , on July 3, 2011.

Drive to Cala Montjoi, Roses, Spain

Roadsign for El Bullí. I think we're in the right place.

Cala Montjoi

In the Kitchen

Apéritif with a view.

1st and 2nd Courses: Mojito - Caipirinha sugar cane (mint leaves), gin fizz (no mint)

3rd Course: Mojito and apple baguette

4th Course: Spherical olives

4th Course: Spherical olives

5th Course: Pistachio ravioli

6th Course: Mimetic peanuts

7th Course: Parmesan cheese "porra"

8th Course: Parmesan cheese "macaron"

Enjoying the terrace before our meal

Our table.

9th Course: Gorgonzola balloon

9th Course: Gorgonzola balloon

10th Course: Olive oil chip

11th Course: Flowers paper

12th Course: Boiled shrimp

13th Course: Soy crystal

13th Course: Soy crystal opened

14th Course: Japanese ravioli

15h Course: Soy matches

16th Course: Nori ravioli with lemon

17th Course: Two cooking prawn

18th Course: Roses / artichokes

19th Course: Ham and ginger canapé

20th Course: Oysters and bone marrow tartar

21st Course, Part I: Parmesan frozen-air with museli

21st Course, Part II: Parmesan frozen-air with museli

21st Course, Part III: Parmesan frozen-air with museli

22nd Course: Carbonara tagliatelle

23rd Course: Caviar cream with hazelnut caviar

24th Course: Liquid hazelnut "porra"

25th Course: Pinenuts shabu-shabu

26th Course: Curry chicken

27th Course: Mimeteic almond

28th Course: Cold sea anemone with barnacles

29th Course: Lulo "ceviche" and mollusk

30th Course: Clam "ceviche"

31st Course: Oaxaca "taco"

32nd Course: "Gazpacho" and "Ajo blanco"

33rd Course: Shanghai lobster

Taking a break on the terrace before the meat courses

Smoked cardemom

34th Course: Hare fritter

35th Course: Game meat cappuccino

36th Course: Blackberry risotto with game meat sauce

37th Course: Hare ravioli with bolognese

38th Course: Wintry snow with yuzu and sweet green beans

39th Course: Yuzu Nigiri

40th Course: Yoghurt Blini

41st Course: "Coca de vidre" and Crystal Cake

41st Course: mini-donuts

42nd Course: Frozen sake (black sesame, raspberry)

43rd Course: Box - petits fours

43rd Course: Box - petits fours

White chocolate covered dehydrated strawberry. After the meal, chatting until sunset.

Diner #6367

The Dining Room

The dining room

Table from 2010.

Sunset Over Roses, Spain on the drive back from El Bullí

View of Roses, Spain from Avinguda de Rhode