Geist, Copenhagen

Photographs from my meal in Denmark ,Copenhagen at Geist July 9, 2012.

1st Course: Avocado, almond oil, caviar

2nd Course: Bay shrimp with strawberry

3rd Course: White Radish, Creamy Oysters, Black Pepper

4th Course: Smoked Eel With Sorrel And Garlic

5th Course: West Coast Turbot with Fennel Cheese Ravioli

6th Course: Beef tartar, lumpfish roe, chile

7th Course: Rawfried Black Lobster With Tomatoes

8th Course: Heart Of Lamb With Ginger, Lime, Soya, And Sesame

9th Course: Vanilla Ice Cream, Black Olive Purée, English Liquo

10th Course: Cream, Salted Caramel, Horseradish

11th Course: Chocolate mousse, chocolate sorbet