La Pitiona, Oaxaca

Photographs from my meal in Mexico ,Oaxaca  at La Pitiona  on April 27, 2012.

Blue corn totopos, red and green salsa

Cerveza Bohemia

Viñas de Garza, Mogorcito 2009

1st Course: Seafood garnachas - small corn tortillas covered wit

1st Course: Molotes Istmeños - fried banana roll stuffed with b

2nd Course: Carrot tacos - carrot sheets filled with shrimp cevi

3rd Course: Bean soup - Avocado, "hierba de conejo" Zapotec herb

2nd Course: Goat cheese and mango salad

3rd Course: Fideos secos - noodle soup, cream cheese, tomato, an

4th Course: Garnachero fish with beans, purple cabbage, purslane

4th Course: Barbecue shrimp with tomato and costeño sauce

5th Course: Wild pork with coloradito

6th Course: Chocolate M&M

5th Course: La vaca que quiso ser cabra - the cow that wanted to

6th Course: Chocolate M&M

6th Course: Foam Nicuatole