Apr 2 Apr 2 Carbone Adam Goldberg New York Photographs from my meal in New York at Carbone on April 2, 2013. Chianti-washed cheese carvings "Grandma's bread" focaccia Manhattan Bread basket Beef carpaccio, truffle, mushroom Carbone, New York April 2, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Octopus pizzaiolo Dungeness crab stracciatella Carbone, New York April 2, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Lobster black ties Spicy rigatoni vodka Caesar alla ZZ Lobster fra diavolo Carrot cake Lemon cheese cake "Zeppoli crisps" Carrot cake, sliced Lemon cheese cake, sliced Fettuccine con funghi Carbone, New York April 7, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest House-cured ham, chianti-washed Parmigiano-Reggiano carvings, ho Carbone, New York April 7, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Heart of palm salad Carbone, New York April 7, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Carbone Tuna calabrese Carbone, New York April 7, 2013 181 Thompson St (btwn Bleecker & Houston St.) New York, NY 10012 +1 (212) 254-3000 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest Leave a comment