Olmsted

Dinner at Olmsted, Brooklyn, on May 26, 2016.

Glass of North Fork Chardonnay

Shincha green tea ice-brewed for 20-minutes "kouridashi-style"

Crawfish Boil Crackers

Fried Fiddlehead Ferns

Charcuterie Pretzels

Oysters Mignonette

Grilled Broccoli Rabe with Romesco

Radishes in the Garden

Straining the iced tea after 25-minutes

Toques et Clochers, Crémant de Limoux

Radish Top Gazpacho, Smoked Trout Roe, Lemon Balm ($13)

Grilled Hake Rhubarb, Brown Butter, Swiss Chard ($21)

Spring Onion Chawanmushi, Summer Truffle, Lovage ($15)

Carrot Crepe, Surf Clam, Sunflower ($14)

Beaujolais Nouveau

Dry Rubbed Scallops, Green Garlic, Polenta ($21)

Guinea Hen Roasted and Confit Ramps, Morels ($24)

Young Leeks, Parsley Velouté, Crispy Potato ($20)

Chocolate Mousse

Strawberries and Strawberry

Lavender Honey Meringue and Yogurt

The Patio at Olmsted