Wassail

Photographs from my meal in New York, United States at Wassail on March 23, 2015

Sourdough (baked today), cultured butter

Duck egg, barley, hedgehog mushroom, brussels sprouts, sorrel

Tartiflette, sunchoke, foraged mushrooms

Eden Cider, Sparkling Dry, Vermont

Burrata, winesap apple water, cucumber, lemon oil

Root Vegetables, hazelnut, radicchio, apple saba

Maitake, salsify, watercress, mushroom dashi

Chocolate ganache, pine nut, anise hyssop

Norman hole, sorbet, calvados

Cauliflower, black garlic, cashews, mâche

Apple confit, buckwheat, sorrel

Slack Ma Girdle - Gin, dandelion, lime, IPA

Layered potatoes, turnips, mustard greens, gribiche

Leeks, spaetzle, green garlic, truffle butter

Fried pastie, spinach, English cheddar