Quintonil, Mexico City

Photographs from my meal in Mexico City, Mexico at Quintonil on July 23, 2013.

La mesa

Cerveza Tempus

Beer bread, huitlacoche butter, salsa

1st Course: Blue corn, beans

Veuve Cliquot

2nd Course: Chocolate clams (pismo y chocolata), squid ink aguac

Chef Jorge Vallejo

4th Course: Fried huazontles with cheese from Chiapas, tomato sa

5th Course: Duck, recado negro, salsify

6th Course: Chilacayote, mole con plátano macho (de la casa)

7th Course: Nopal sorbet, burnt corn husk salt

8th Course: "Piña Colada"

9th Course: Snacks - Dulce de leche con nuez, cocada, café, y t

Staff of Quintonil with visiting chefs for Mesamerica 2012