Uchi, Houston, Texas

Photographs from my meal in Houston, Texas at Uchi on April 20, 2013.

1st Course: Strawberries

3rd Course: Maguro sashimi and goat cheese - bigeye tuna, pumpki

2nd Course: Avocado sushi

4th Course: Brussels sprouts

5th Course: Uchiviche - salmon, striped bass, tomato, bell peppe

6th Course: Machi cure - smoked baby yellowtail, yucca crisp, ma

7th Course: Wagyu ichigo - short rib, fennel, strawberry, jalape

8th Course: Katatsumuri to konsei - basil-fed snail, salsify, sp

9th Course: Sea bream

10th Course: Walu walu - oak-grilled escolar, candied citrus, yu

11th Course: Foie gras sushi

12th Course: Strawberry sorbet

13th Course: Peanut butter semifreddo, apple-miso sorbet ($9)

14th Course: Lemon gelato, pistachios, white balsamic ($9)