Nom Wah Tea Parlor

Photographs from my meal in New York,United states at Nom Wah Tea Parlor on April 14, 2013.

#20, table is ready

Order time

Rice roll with fried dough ($3.50)

Shanghainese soup dumplings ($3.50)

Shrimp sui mai ($3.95)

Jasmine tea

Bean curd skin roll ($3.50)

House special roast pork bun ($1.50 each)

Chinese broccoli in oyster sauce ($7.95)

Sticky rice in lotus leaf ($5.25)

Shrimp and chive dumplings ($3.50)

Shrimp dumplings ($3.75)

Pan fried dumplings ($3.50)

Shrimp rice roll ($3.50)

Taro dumplings ($3.50)

Sesame roll ($3.50)