Photographs from my meal in Italy , Florence, at Pizzeria O'Vesuvio on September 11, 2011.
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Welcome to my blog. I document my adventures in food, travel, and coffee.
Photographs from my meal in Italy , Florence, at Pizzeria O'Vesuvio on September 11, 2011.
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Photographs from my meal in Italy , Bolgheri, at Osteria Magona on September 11, 2011.
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Photographs from my meal in Italy , Florence, at Caffè Mokarico on September 11, 2011.
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Photographs from my meal in Italy , Bolgheri, at Enoteca Tognoni on September 10, 2011.
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Photographs from my meal in Italy , Chiavenna, at Caffè Mastai on September 9, 2011.
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Photographs from my meal in Italy , Prosto Piuro, at Crotto Belvedere on September 8, 2011.
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Photographs from my meal in Switzerland , Zurich, at Ladurée on September 7, 2011.
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Photographs from my meal in Italy , San Giacomo Filippo, at Presalbert on September 7, 2011.
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Photographs from my meal in Switzerland , Zurich, at La Stanza on September 6, 2011.
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Photographs from my meal in Switzerland , Zurich, at Parkhuus on September 6, 2011.
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Photographs from my meal in United states ,New York at Queens Kickshaw on September 1, 2011.
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Photographs from my meal in United States , New York , at Chao Thai, on September 1, 2011.
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Photographs from my meal in Mexico City, Mexico at Cemitas Lupita, Cholula on August 31, 2011.
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Ladurée has the finest macarons I have tasted anywhere. Unlike pâtisseries such as Pierre Hermé which pride themselves on constantly introducing new and unique flavor combinations, Ladurée takes a much more straightforward approach. Most of the macarons are single-flavor, with a few being a combination of two, at most. This emphasis on simplicity allows Ladurée to completely focus on ingredient quality and taste, ensuring each macaron is the best of its kind.
Photographs from my meal in Mexico ,Puebla at El Mural de los Poblanos on August 30, 2011.
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