Bastard, Malmö, Sweden

Photographs from my meal in Sweden ,Malmö at Bastard July 9, 2012.

Dried meats

Champagne and Bo Bech

Bread and butter

Bastard

l'Agape, Vin d'Alsaces, Expression

Chicken liver mousse, pickled fennel, anchovies and toast

Pork shoulder

Herve Souhaut Syrah

Pizza margherita

Whiskey bourbon with cognac and grenadine

Local cheeses

Coteau l'Agape

Candle

Sorbet: strawberry, vanilla, chocolate

Fruit cake

Strawberries and lemon verbena

Inside Bastard

Outside Bastard