Aqua, San José del Cabo, Mexico

Photographs from my meal in Mexico at Aqua, San José del Cabo on January 9, 2014

Pujol

Prosecco

Enrique Olvera at the One and Only Palmilla

Mezcal Joven Wahaka

1st Course: Tostada de almeja (chocolate clam tostada)

1st Course: Tostada de almeja (chocolate clam tostada), up close

Monte Xanic Sauvignon Blanc 2012

2nd Course: Algas en salsa verde (seaweed in green salsa)

Monte Xanic Chardonnay 2011

3rd Course: Pescado, berenjena tatemada, lima, y chileatole (Sea

Monte Xanic Cabernet Franc 2011

4th Course: Short rib con madre mole (Short rib with 365-day age

5th Course: Raspado de piña (Pineapple raspado)

6th Course: Papaya con yogurt (Papaya with yogurt)