Comments on: Tapas Molecular Bar http://www.alifewortheating.com/tokyo/tapas-molecular-bar/ New York Perspectives on International Cuisine Thu, 11 Mar 2010 11:44:17 +0000 http://wordpress.org/?v=abc hourly 1 By: Kelvin http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10536 Kelvin Wed, 16 Dec 2009 06:28:30 +0000 http://www.alifewortheating.com/?p=1122#comment-10536 Tried this in Tokyo 2 weeks ago, fun experience although i must admit, after trying for the first time, I'm not a big fan of this type of cooking. Agree on the "one visit is enough" point. Tried this in Tokyo 2 weeks ago, fun experience although i must admit, after trying for the first time, I’m not a big fan of this type of cooking. Agree on the “one visit is enough” point.

]]> By: Akila http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10513 Akila Thu, 03 Dec 2009 19:45:07 +0000 http://www.alifewortheating.com/?p=1122#comment-10513 Strawberry and pesto spaghetti doesn't sound appealing to me but I would probably try it just to say I had. Actually, I would go there just to try the miracle fruit because it sounds so intriguing. Thanks for following me on Twitter - your site is beautiful and I look forward to poring through the Tokyo portion of your site as we are going to be in Japan in May and really want to experience the food (or as much as I can considering that I am vegetarian). Strawberry and pesto spaghetti doesn’t sound appealing to me but I would probably try it just to say I had. Actually, I would go there just to try the miracle fruit because it sounds so intriguing.

Thanks for following me on Twitter – your site is beautiful and I look forward to poring through the Tokyo portion of your site as we are going to be in Japan in May and really want to experience the food (or as much as I can considering that I am vegetarian).

]]> By: forest http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10487 forest Tue, 24 Nov 2009 11:15:39 +0000 http://www.alifewortheating.com/?p=1122#comment-10487 i loved this place when I went there last year. not only was the food surprizingly inventive, but it was just really amazingly good...they are working the molecular aspect in a way that enhances things & not just for entertainment purposes. i also like the fact that there are just a few people at the counter dining so you can really interact with the chef (the one on the right was our guy....can't remember his name now). I also got a total kick out of the smoke coming out of my nose. The only thing that didn't work for me was the dish where we closed our eyes and they sprayed a pine spray around us. but the juicy lamb rocked! Thanks for the great post, which makes me really hungry right now! i loved this place when I went there last year. not only was the food surprizingly inventive, but it was just really amazingly good…they are working the molecular aspect in a way that enhances things & not just for entertainment purposes. i also like the fact that there are just a few people at the counter dining so you can really interact with the chef (the one on the right was our guy….can’t remember his name now). I also got a total kick out of the smoke coming out of my nose. The only thing that didn’t work for me was the dish where we closed our eyes and they sprayed a pine spray around us. but the juicy lamb rocked! Thanks for the great post, which makes me really hungry right now!

]]> By: Andrew http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10478 Andrew Sat, 21 Nov 2009 06:51:27 +0000 http://www.alifewortheating.com/?p=1122#comment-10478 Given the ridiculous creativity of Japanese products wont be surprised if they manage to take Molecular to a whole other level...great post! Given the ridiculous creativity of Japanese products wont be surprised if they manage to take Molecular to a whole other level…great post!

]]> By: adam http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10455 adam Wed, 11 Nov 2009 03:02:14 +0000 http://www.alifewortheating.com/?p=1122#comment-10455 Thanks ! You should definitely check it out ... hope you enjoy. -- Adam Thanks ! You should definitely check it out … hope you enjoy. — Adam

]]> By: chubbychinesegirl http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10454 chubbychinesegirl Wed, 11 Nov 2009 03:00:55 +0000 http://www.alifewortheating.com/?p=1122#comment-10454 this place looks so amazing!!!! i must visit the next time I'm in Tokyo! thanks for sharing this place looks so amazing!!!! i must visit the next time I’m in Tokyo! thanks for sharing

]]> By: adam http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10443 adam Mon, 09 Nov 2009 06:15:59 +0000 http://www.alifewortheating.com/?p=1122#comment-10443 The quality of ingredients almost makes it hard for this to not be an enjoyable meal. I'd definitely recommend going. The originality aspect of the meal is definitely questionable; but as far as I'm concerned, the dishes were generally delicious. The quality of ingredients almost makes it hard for this to not be an enjoyable meal. I’d definitely recommend going. The originality aspect of the meal is definitely questionable; but as far as I’m concerned, the dishes were generally delicious.

]]> By: ChuckEats http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10442 ChuckEats Mon, 09 Nov 2009 06:04:39 +0000 http://www.alifewortheating.com/?p=1122#comment-10442 some of the technique looks derivative but i am curious about how (generally better) Japanese ingredients might impact the food - maybe next time. some of the technique looks derivative but i am curious about how (generally better) Japanese ingredients might impact the food – maybe next time.

]]> By: Food Snob http://www.alifewortheating.com/tokyo/tapas-molecular-bar/comment-page-1/#comment-10430 Food Snob Thu, 05 Nov 2009 23:47:46 +0000 http://www.alifewortheating.com/?p=1122#comment-10430 You're right. I want the 'Foie Gras Chaud Froid'. You’re right. I want the ‘Foie Gras Chaud Froid’.

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