Comments on: Tapas Molecular Bar

By: Alex Karamanoglou

Alex Karamanoglou — Wed, 29 Feb 2012 10:22:26 +0000

Thanks for your account on this experience. It’s because of this post that I decided to pay them a visit last night. I must say it was one of the most enjoyable and fun meals I’ve had period.

From the moment I arrived Reesa, a beautiful, young hostess who used to live in the US, welcomed me and we struck up a good conversation. My reservation was at 6, at which time they seated me at the bar. I am traveling alone, and the good fortune to have the entire bar to myself. My meal was different than the one you had, but still amazing. The chef, Reesa and I had a great time and made my experience an unforgettable one.

Thanks again for your post, and I would definitely recommend this restaurant to anyone!
Alex

By: Fidel Woodfolk

Fidel Woodfolk — Mon, 06 Jun 2011 21:12:42 +0000

Superb post however I was wanting to know if you could write a litte more on this topic? I’d be very grateful if you could elaborate a little bit further. Thanks!

By: Jean

Jean — Mon, 23 Aug 2010 17:46:55 +0000

Love this post of yours! Because of it, I will be going to Tapas Molecular Bar this coming October! Can’t wait for it. Thanks so much for the informative post. Also will be visiting Sushi Saito and maybe if I have time (and budget) Kanesaka too. Also, La Table and Hidemi Sugino’s pastry shop! Not to mention Shotai-en yakiniku. Oh I love Tokyo~

By: Kelvin

Kelvin — Wed, 16 Dec 2009 06:28:30 +0000

Tried this in Tokyo 2 weeks ago, fun experience although i must admit, after trying for the first time, I’m not a big fan of this type of cooking. Agree on the “one visit is enough” point.

By: Akila

Akila — Thu, 03 Dec 2009 19:45:07 +0000

Strawberry and pesto spaghetti doesn’t sound appealing to me but I would probably try it just to say I had. Actually, I would go there just to try the miracle fruit because it sounds so intriguing.

Thanks for following me on Twitter – your site is beautiful and I look forward to poring through the Tokyo portion of your site as we are going to be in Japan in May and really want to experience the food (or as much as I can considering that I am vegetarian).

By: forest

forest — Tue, 24 Nov 2009 11:15:39 +0000

i loved this place when I went there last year. not only was the food surprizingly inventive, but it was just really amazingly good…they are working the molecular aspect in a way that enhances things & not just for entertainment purposes. i also like the fact that there are just a few people at the counter dining so you can really interact with the chef (the one on the right was our guy….can’t remember his name now). I also got a total kick out of the smoke coming out of my nose. The only thing that didn’t work for me was the dish where we closed our eyes and they sprayed a pine spray around us. but the juicy lamb rocked! Thanks for the great post, which makes me really hungry right now!

By: Andrew

Andrew — Sat, 21 Nov 2009 06:51:27 +0000

Given the ridiculous creativity of Japanese products wont be surprised if they manage to take Molecular to a whole other level…great post!

By: adam

adam — Wed, 11 Nov 2009 03:02:14 +0000

Thanks ! You should definitely check it out … hope you enjoy. — Adam

By: chubbychinesegirl

chubbychinesegirl — Wed, 11 Nov 2009 03:00:55 +0000

this place looks so amazing!!!! i must visit the next time I’m in Tokyo! thanks for sharing

By: adam

adam — Mon, 09 Nov 2009 06:15:59 +0000

The quality of ingredients almost makes it hard for this to not be an enjoyable meal. I’d definitely recommend going. The originality aspect of the meal is definitely questionable; but as far as I’m concerned, the dishes were generally delicious.

By: ChuckEats

ChuckEats — Mon, 09 Nov 2009 06:04:39 +0000

some of the technique looks derivative but i am curious about how (generally better) Japanese ingredients might impact the food – maybe next time.

By: Food Snob

Food Snob — Thu, 05 Nov 2009 23:47:46 +0000

You’re right. I want the ‘Foie Gras Chaud Froid’.