http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/ New York Perspectives on International Cuisine Tue, 06 Jan 2009 22:21:49 +0000 http://wordpress.org/?v=2.6.5 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-281 adam Sun, 10 Feb 2008 10:31:28 +0000 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-281 thanks for pointing this out. technically, steak can refer to meat of any kind, even fish ("salmon steak"). but i agree this can be misleading and will look out for such confusing words in the future. take care! thanks for pointing this out. technically, steak can refer to meat of any kind, even fish (”salmon steak”). but i agree this can be misleading and will look out for such confusing words in the future. take care!

]]> http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-280 Blake Sun, 10 Feb 2008 07:58:30 +0000 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-280 Wouldn't Le Canard Challandais refer to a duck? Why do you keep calling it steak? For a guy who seems to take food pretty seriously, this seems pretty basic... Wouldn’t Le Canard Challandais refer to a duck? Why do you keep calling it steak? For a guy who seems to take food pretty seriously, this seems pretty basic…

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