Comments on: L'Atelier de Joël Robuchon

By: Robert Schopf

Robert Schopf — Fri, 29 Jan 2010 11:49:38 +0000

what is Creme de fleur avec de langust?

By: Picnic Recipes

Picnic Recipes — Sat, 11 Jul 2009 07:51:20 +0000

All the dishes you’ve mentioned in this post, I’m familiar to only one of them: Pomme en feuillantine croustillante avec une glace d’une pomme au four; it’s wonderfully delicious and an obvious treat for all those who love apple desserts.

By: adam

adam — Sun, 10 Feb 2008 10:31:28 +0000

thanks for pointing this out. technically, steak can refer to meat of any kind, even fish (“salmon steak”). but i agree this can be misleading and will look out for such confusing words in the future. take care!

By: Blake

Blake — Sun, 10 Feb 2008 07:58:30 +0000

Wouldn’t Le Canard Challandais refer to a duck? Why do you keep calling it steak? For a guy who seems to take food pretty seriously, this seems pretty basic…