http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo New York Perspective on International Cuisine Tue, 15 May 2012 21:46:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo#comment-20490 Robert Nowicki Fri, 17 Feb 2012 06:27:22 +0000 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-20490 How did you manage to eat all of this? Impressive. Ateleier robuchon Tokyo is one of my favourite restaurants ANYWHERE. Way better than London, NY, Paris. Service, ambience and food all combine to give a wonderful dining experience. Sant Pau in Tokyo is up there too...... How did you manage to eat all of this? Impressive. Ateleier robuchon Tokyo is one of my favourite restaurants ANYWHERE. Way better than London, NY, Paris. Service, ambience and food all combine to give a wonderful dining experience.
Sant Pau in Tokyo is up there too……

]]> http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo#comment-158 Robert Schopf Fri, 29 Jan 2010 11:49:38 +0000 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-158 what is Creme de fleur avec de langust? what is Creme de fleur avec de langust?

]]> http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo#comment-157 Picnic Recipes Sat, 11 Jul 2009 07:51:20 +0000 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-157 All the dishes you've mentioned in this post, I'm familiar to only one of them: Pomme en feuillantine croustillante avec une glace d’une pomme au four; it's wonderfully delicious and an obvious treat for all those who love apple desserts. All the dishes you’ve mentioned in this post, I’m familiar to only one of them: Pomme en feuillantine croustillante avec une glace d’une pomme au four; it’s wonderfully delicious and an obvious treat for all those who love apple desserts.

]]> http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo#comment-156 adam Sun, 10 Feb 2008 10:31:28 +0000 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-156 thanks for pointing this out. technically, steak can refer to meat of any kind, even fish ("salmon steak"). but i agree this can be misleading and will look out for such confusing words in the future. take care! thanks for pointing this out. technically, steak can refer to meat of any kind, even fish (“salmon steak”). but i agree this can be misleading and will look out for such confusing words in the future. take care!

]]> http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo#comment-155 Blake Sun, 10 Feb 2008 07:58:30 +0000 http://www.alifewortheating.com/tokyo/latelier-de-joel-robuchon-tokyo/#comment-155 Wouldn't Le Canard Challandais refer to a duck? Why do you keep calling it steak? For a guy who seems to take food pretty seriously, this seems pretty basic... Wouldn’t Le Canard Challandais refer to a duck? Why do you keep calling it steak? For a guy who seems to take food pretty seriously, this seems pretty basic…

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