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	<title>Comments on: Aragawa</title>
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	<link>http://www.alifewortheating.com/tokyo/aragawa/</link>
	<description>New York Perspectives on International Cuisine</description>
	<pubDate>Tue, 06 Jan 2009 06:21:33 +0000</pubDate>
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		<title>By: Robert-Gilles Martineau (ロベル。ジル)</title>
		<link>http://www.alifewortheating.com/tokyo/aragawa/#comment-200</link>
		<dc:creator>Robert-Gilles Martineau (ロベル。ジル)</dc:creator>
		<pubDate>Wed, 30 Jan 2008 11:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/aragawa/#comment-200</guid>
		<description>Greetings!
I'm new to this blog, and I must say I'm sicerely impressed with the postings. Read more like real magazine articles. Maybe this is the purpose.
As a Burgundian living in Shizuoka, Japan, I have always been wondering why everyone feels he/she has to eat in Tokyo (mind you, the same apllies for Paris, London,...).
Has ever anyone wondered it could be worth travelling, let's say for around 90 minutes by Shinkasen and look (taste) around where all those products and produce savoured in Tokyo come from? You'd be surprised to learn at taste at a price that would definitely defray your travelling expenses!
Oh well, I suppose I'm just ranting about an old dilemma...
Just as a proof, did you know that out of 8 restaurants awarded 3 "galaxies" by the notorious guide from my own country, no less that 3 of them had their chef from Shizuoka Prefecture?
Ok, point's made!
Love your site, so expect me to visit and comment soon!
Cheers,
Robert-Gilles</description>
		<content:encoded><![CDATA[<p>Greetings!<br />
I&#8217;m new to this blog, and I must say I&#8217;m sicerely impressed with the postings. Read more like real magazine articles. Maybe this is the purpose.<br />
As a Burgundian living in Shizuoka, Japan, I have always been wondering why everyone feels he/she has to eat in Tokyo (mind you, the same apllies for Paris, London,&#8230;).<br />
Has ever anyone wondered it could be worth travelling, let&#8217;s say for around 90 minutes by Shinkasen and look (taste) around where all those products and produce savoured in Tokyo come from? You&#8217;d be surprised to learn at taste at a price that would definitely defray your travelling expenses!<br />
Oh well, I suppose I&#8217;m just ranting about an old dilemma&#8230;<br />
Just as a proof, did you know that out of 8 restaurants awarded 3 &#8220;galaxies&#8221; by the notorious guide from my own country, no less that 3 of them had their chef from Shizuoka Prefecture?<br />
Ok, point&#8217;s made!<br />
Love your site, so expect me to visit and comment soon!<br />
Cheers,<br />
Robert-Gilles</p>
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		<title>By: adam</title>
		<link>http://www.alifewortheating.com/tokyo/aragawa/#comment-157</link>
		<dc:creator>adam</dc:creator>
		<pubDate>Wed, 23 Jan 2008 21:20:01 +0000</pubDate>
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		<description>hey chuck -- after reading your nice review, i'm looking forward to checking out urasawa in march.  i made the mistake of not asking the grade of the kobe; so i can't comment on that.  what i can say was that judging from what you wrote about your kobe at urasawa, this looked like a significantly larger portion.  frankly, it was the thickest cut i've ever seen for a single person.  only when kobe is eaten in this quantity is that fat literally squeezed out with each bite.  i think it's probably the right decision to skip this place.</description>
		<content:encoded><![CDATA[<p>hey chuck &#8212; after reading your nice review, i&#8217;m looking forward to checking out urasawa in march.  i made the mistake of not asking the grade of the kobe; so i can&#8217;t comment on that.  what i can say was that judging from what you wrote about your kobe at urasawa, this looked like a significantly larger portion.  frankly, it was the thickest cut i&#8217;ve ever seen for a single person.  only when kobe is eaten in this quantity is that fat literally squeezed out with each bite.  i think it&#8217;s probably the right decision to skip this place.</p>
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		<title>By: ChuckEats</title>
		<link>http://www.alifewortheating.com/tokyo/aragawa/#comment-152</link>
		<dc:creator>ChuckEats</dc:creator>
		<pubDate>Wed, 23 Jan 2008 04:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/aragawa/#comment-152</guid>
		<description>if possible, how would you compare what you eat to the authentic kobe beef i had at Urasawa (picture can be found in this link)?
http://chuckeats.com/blog3/2007/10/29/urasawa-la-better-than-ever/

nevertheless, based on your review, i will probably not consider Aragawa for my Japanese trip.</description>
		<content:encoded><![CDATA[<p>if possible, how would you compare what you eat to the authentic kobe beef i had at Urasawa (picture can be found in this link)?<br />
<a href="http://chuckeats.com/blog3/2007/10/29/urasawa-la-better-than-ever/" rel="nofollow">http://chuckeats.com/blog3/2007/10/29/urasawa-la-better-than-ever/</a></p>
<p>nevertheless, based on your review, i will probably not consider Aragawa for my Japanese trip.</p>
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