I was very excited to hear that the much anticipated Tailor would be open during my week in New York. I even made a reserve several weeks to the date, just to play it safe. I never had the chance to sample Sam Mason’s dessert creations at WD-50 while he worked there; but from what [...]
Latest Flickr Sets
-
Frasca Food & Wine, Boulder, Colorado
February 1, 2012
-
Pizzeria Basta, Boulder, CO
February 1, 2012
-
El Mesón de la Sacristía de la Compañía, Puebla
October 27, 2011
-
Eno, Polanco, Mexico City
October 22, 2011
-
Limantour, Mexico City, Mexico
January 23, 2012
-
Pujol, Mexico City
August 27, 2011
-
Casa de Sal, Puebla, Mexico
January 27, 2012
-
Sattva Chai Bar, San Andrés Cholula, Mexico
January 27, 2012
-
Fonda del Convento, Tlaxcala, Mexico
January 26, 2012
-
Quecas de la 8 Norte, Cholula, Mexico
January 24, 2012
-
El Mural de los Poblanos, Puebla, Mexico
August 31, 2011
-
El Califa, La Condesa, Mexico City
January 23, 2012
-
Joe's, New York
January 19, 2012
-
Soto, New York
January 19, 2012
-
Toby's Estate, Williamsburg, New York
January 18, 2012
Recent Comments
[...] Originally Posted by asherg Forgive the stupid question, but where does one find an official site for Astrance? It appears there is none and they only take bookings by phone. I've no idea, but I stumbled on a nice review while searching. L'Astrance review [...]
This is easily the most thoughtful review of Alinea that I've encountered--thanks a lot! While I still made a reservation to dine at Alinea a few weeks from now, I did it with far more hesitation due to some of the shortcomings you noted.
Hi, I'm a chef-in-training and I find your blog really amazing!! Really helps me to push me on to where these guys are!! Thanks and I hope to see more!! BTW, Mongo-Ika is cuttlefish as oppose to squid so you may wanna try that.
Drooling OMG
Hi Josy -- So glad you found it. Sounds like you had a nice lunch! Were the coordinates correct?