Eataly
aaron - Nov 9th, 2007
Ask anyone serious about food which is the best gastronomic region of Italy, wrote Frank Bruni, and unless they are “seafood lovers, contrarians or Sicilians” the answer will likely be one of two places — Emilia-Romagna or Piedmont. The way I see it, he’s certainly right, but there is a particularly special thing about [...]
Read More..>>Gelato in Northern Italy
aaron - Oct 23rd, 2007
Is there any image more evocative of la dolce vita of Italy than licking a cone of delicious gelato? Honestly, I’m not sure there is. I was lucky enough to spend nine weeks traveling all around Italy this past summer, and I had more than my fair share of gelato. 45 different gelaterie, 102 scoops [...]
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