No Comments August 30, 2007
A Collective Post of Multiple Locations
Eating at Sucre felt like eating in a renovated factory — lots of metal, concrete, sparsely placed tables and furniture — fortunately, this was countered by the warm fireplace, comfortable chairs, dim lighting, and backlit liquors at the bar. The wait staff was dressed in black and intimidatingly attractive, might I add. While Fernando Trocca’s [...]
Frasca Food & Wine, Boulder, Colorado
February 1, 2012
Pizzeria Basta, Boulder, CO
February 1, 2012
El Mesón de la Sacristía de la Compañía, Puebla
October 27, 2011
Eno, Polanco, Mexico City
October 22, 2011
Limantour, Mexico City, Mexico
January 23, 2012
Pujol, Mexico City
August 27, 2011
Casa de Sal, Puebla, Mexico
January 27, 2012
Sattva Chai Bar, San Andrés Cholula, Mexico
January 27, 2012
Fonda del Convento, Tlaxcala, Mexico
January 26, 2012
Quecas de la 8 Norte, Cholula, Mexico
January 24, 2012
El Mural de los Poblanos, Puebla, Mexico
August 31, 2011
El Califa, La Condesa, Mexico City
January 23, 2012
Joe's, New York
January 19, 2012
Soto, New York
January 19, 2012
Toby's Estate, Williamsburg, New York
January 18, 2012
Recent Comments
This is easily the most thoughtful review of Alinea that I've encountered--thanks a lot! While I still made a reservation to dine at Alinea a few weeks from now, I did it with far more hesitation due to some of the shortcomings you noted.
Hi, I'm a chef-in-training and I find your blog really amazing!! Really helps me to push me on to where these guys are!! Thanks and I hope to see more!! BTW, Mongo-Ika is cuttlefish as oppose to squid so you may wanna try that.
Drooling OMG
Hi Josy -- So glad you found it. Sounds like you had a nice lunch! Were the coordinates correct?
Found it! Still great.