2 Comments October 02, 2007
Casa Saltshaker
It’s not frequent that someone runs a restaurant out of his apartment. But Dan Pearlman, former chef and food writer from New York, has opened a “puertas cerradas,” a closed-door restaurant with no public listing or phone number, out of his apartment in Buenos Aires. Guests sign up for one of twelve spots every Friday, [...]

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[...] Originally Posted by asherg Forgive the stupid question, but where does one find an official site for Astrance? It appears there is none and they only take bookings by phone. I've no idea, but I stumbled on a nice review while searching. L'Astrance review [...]
This is easily the most thoughtful review of Alinea that I've encountered--thanks a lot! While I still made a reservation to dine at Alinea a few weeks from now, I did it with far more hesitation due to some of the shortcomings you noted.
Hi, I'm a chef-in-training and I find your blog really amazing!! Really helps me to push me on to where these guys are!! Thanks and I hope to see more!! BTW, Mongo-Ika is cuttlefish as oppose to squid so you may wanna try that.
Drooling OMG
Hi Josy -- So glad you found it. Sounds like you had a nice lunch! Were the coordinates correct?