Several guide books had suggested Guerrín as having the “best pizza” in Buenos Aires. Granted, pizza style is something very personal with many different varieties: thin crust, thick crust, brick oven, and even a la parilla (grilled!) to name a few. Coming from New York, a place which in my humble opinion has the [...]
Pizzeria Sorbillo Esterina
Via Tribunali 35
Okay, I admit it. A walk down Via Tribunali in search of pizza at Sorbillo can be a bit confusing. There are two Sorbillo locations, you see, located literally about 20 feet from one another. My first day in Naples, it just so happened that the smaller of the two, with [...]
Many medialunas and a full stomach after my first lunch at Café Tortoni, I stopped by Piola for a second lunch with somefriends around 3pm. Piola was recommended by one of our guidebooks for having some top-notch semi-thin non-parilla pizza. And as a New Yorker, a considerably strong craving for pizza comes [...]
This place had a really nice pizza. It was the first slice I’d eaten since arriving here and it could compete against NY thin crust slices any-day (similar to Otto). A little pricey for a pizzeria; but then again, it’s more of a sit-down restaurant that happens to have good pizzas. Unlike traditional pizzerias, Morelia [...]