Daniel
aaron - Mar 11th, 2008
Is fine dining in New York a relic of the past, a barely burning candle that was extinguished in 2004 with the loss of the old stalwarts Lutèce, La Caravelle, and La Côte Basque? Or was its demise ushered in more recently, with even the finest practitioners of haute cuisine — Ducasse, Robuchon, Vongerichten [...]
Read More..>>Masa
aaron - Oct 18th, 2007
To me, one of the beautiful mysteries of human existence is how people with completely different backgrounds can enjoy the exact same experience in a distinct way. Let me preface this review with an important disclaimer: I had never been to a sushi bar before this meal at Masa. Ever. Sure, I had [...]
Read More..>>