L’Atelier de Joël Robuchon, New York: Le Sucre
In this, the third in a series of three installments focusing on L’Atelier (part 1 is here; part 2 is here), we’ll take a look at the sweet ending of a meal at L’Atelier. The dishes you’ll see below represent countless visits over the course of several months, but you can be assured of a [...]
Read More..>>L’Atelier de Joël Robuchon, New York: Le Plat
In this, the second in a series of three installments focusing on L’Atelier (part 1 is here; part 3 is here), we’ll survey the dishes that skew more toward main courses rather than the tapas-sized portions that otherwise permeate the menu. The dishes you’ll see below represent countless visits over the course of several months, [...]
Read More..>>L’Atelier de Joël Robuchon, New York: L’Entrée
In this, the first in a series of three installments focusing on L’Atelier (part 2 is here; part 3 is here), we’ll explore the tasty beginnings of the meal. The dishes you’ll see below represent countless visits over the course of several months, but you can be assured of a good meal whatever time [...]
Read More..>>Picholine
The Metropolitan Opera. The Julliard School. The New York Philharmonic. The Beacon Theatre. The American Museum of Natural History. The Upper West Side is known for many of the fine arts, but culinary is not among them. Hey, you might say, what about Telepan? Just try eating “locally” and [...]
Read More..>>Eleven Madison Park
In a city with an endless supply of restaurants to explore, it is sometimes too easy to overlook the latest openings in favor of one’s tried-and-true favorites. I had been to Eleven Madison Park a couple of years ago, when a different chef was in the kitchen. That meal didn’t exactly leave me clamoring [...]
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