I was very excited to hear that the much anticipated Tailor would be open during my week in New York. I even made a reserve several weeks to the date, just to play it safe. I never had the chance to sample Sam Mason’s dessert creations at WD-50 while he worked there; but from what [...]
Latest Flickr Sets
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Frasca Food & Wine, Boulder, Colorado
February 1, 2012
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Pizzeria Basta, Boulder, CO
February 1, 2012
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El Mesón de la Sacristía de la Compañía, Puebla
October 27, 2011
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Eno, Polanco, Mexico City
October 22, 2011
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Limantour, Mexico City, Mexico
January 23, 2012
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Pujol, Mexico City
August 27, 2011
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Casa de Sal, Puebla, Mexico
January 27, 2012
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Sattva Chai Bar, San Andrés Cholula, Mexico
January 27, 2012
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Fonda del Convento, Tlaxcala, Mexico
January 26, 2012
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Quecas de la 8 Norte, Cholula, Mexico
January 24, 2012
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El Mural de los Poblanos, Puebla, Mexico
August 31, 2011
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El Califa, La Condesa, Mexico City
January 23, 2012
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Joe's, New York
January 19, 2012
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Soto, New York
January 19, 2012
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Toby's Estate, Williamsburg, New York
January 18, 2012
Recent Comments
This is easily the most thoughtful review of Alinea that I've encountered--thanks a lot! While I still made a reservation to dine at Alinea a few weeks from now, I did it with far more hesitation due to some of the shortcomings you noted.
Hi, I'm a chef-in-training and I find your blog really amazing!! Really helps me to push me on to where these guys are!! Thanks and I hope to see more!! BTW, Mongo-Ika is cuttlefish as oppose to squid so you may wanna try that.
Drooling OMG
Hi Josy -- So glad you found it. Sounds like you had a nice lunch! Were the coordinates correct?
Found it! Still great.