No Comments October 17, 2007
There aren’t many restaurants in Buenos Aires that are experimenting with molecular techniques. One of which, El Bistró, is located in the Faena hotel and universe — a shiny new hotel with which I have a love-hate relationship. One the one hand, the hotel is incredibly tacky and somewhat obnoxious. This is apparent even before [...]
No Comments August 30, 2007
A Collective Post of Multiple Locations
Eating at Sucre felt like eating in a renovated factory — lots of metal, concrete, sparsely placed tables and furniture — fortunately, this was countered by the warm fireplace, comfortable chairs, dim lighting, and backlit liquors at the bar. The wait staff was dressed in black and intimidatingly attractive, might I add. While Fernando Trocca’s [...]
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Recent Comments
Wonderful post, and great photography! Makes me even more excited to go next week. Thanks
[...] les oeuvres façonnées par ses doigts et son couteau au restaurant Sukiyabashi Jiro se facturaient près de 300 euros les 17 sushis. Ses seuls dix couverts se situant dans le métro de la capitale [...]
Besides the "short-lived" EDF, I feel like I am in a game drought. Nothing is coming out until September!
Hi Adam, Great review; my wife and I are visiting the restaurant in September. Did you stay in the village? If so can you recommend somewhere? best, Stuart
Hi Adam. I used one of your photos within my blog post. Of course I linked to your post, under the photo and within my post. You can find it here: http://bettertastethansorry.com/2012/05/bear-pond-espresso/