A Life Worth Eating

I first heard about this place through Cristina Parizzi in Parma, who pointed it out to me in the Jeunes Restaurateurs d’Europe book as a good place to check out in nearby Modena. Having already been to a couple of restaurants in this association, I was curious to see what this young chef (38, if [...]

I first ran across a recommendation for this place in Frank Bruni’s NYT article from last October, I think, comparing Emilia-Romagna and Piemonte to see which region is the bigger culinary gem of Italy. The chef, Marco Bottura, is certainly well-known, not only in his own region, but seemingly all across Italy. Other chefs throughout [...]