11 Comments October 08, 2008

Urasawa

218 N Rodeo Dr., Beverly Hills

There are few chefs who tell a story without speaking, who can transport diners to a far away place without ever stepping on an airplane, and who can make diners feel at home and comfortable without taking off their shoes. Chef Hiro Urasawa is one of those chefs. And he does it all with a wide smile.

Perched on the second level of the luxurious Two Rodeo shopping center, Urasawa sits above some of the most famous designers in the world: Fendi, Cartier, Tiffany, Prada, Cerruti and Versace to name a few. But unlike the downstairs world of fashion and style, upstairs flavor rules. But it’s not like the outside world is hidden; in fact, sunlight pours in through the large windows overlooking the most famous shopping street in the United States. Rather, the simplicity of the space combined with Chef Urasawa’s humility, sense of humor, and genuine good nature encourage pretense and entitlement to be left downstairs. Without a doubt, the combination of Chef Urasawa’s personality, skill, and selection of ingredients made this my best sushi meal in the United States.

5 Comments December 29, 2007

L'Atelier de Joël Robuchon

東京都港区六本木6-10-3, Tokyo, Official Website

Once I learned that L’Atelier Tokyo was the original, my suspicions of Japanese influence on the concept of this restaurant were officially confirmed. At first I wondered if the preparations would be adopted to better match the Japanese palate; but, then I realized that here in Tokyo, these dishes were at home. With its floor [...]

4 Comments December 15, 2007

L'Atelier de Joël Robuchon

5, Rue de Montalembert, Paris, Official Website

After becoming enamored with L’Atelier, New York, I knew it was only a matter of time before visiting Joël Robuchon’s Paris location. At first I was concerned that the menus would be too similar. And they were similar; but as it turns out, L’Atelier had quite a few different dishes and, of the dishes that [...]

4 Comments December 10, 2007

Taillevent

15 rue Lamennais, Paris, Official Website

I visited Paris for the first time when I was thirteen with my family. My father made a reservation at what was one of the most well-known restaurants in the world: Taillevent. Perhaps it is a bit strange that I still remember exactly what I ordered, and what everyone else at the table ordered, those [...]

8 Comments November 10, 2007

Les Ambassadeurs

10 Place de la Concorde, Paris, Official Website

Since 2004, Les Ambassadeurs has been the home Chef Piège, the former chef from Alain Ducasse who grew up in the farming hillsides of southeastern france, which perhaps explains his strong devotion fresh ingredients. Located inside the Hôtel de Crillon, however, this is no afternoon farm picnic. The dining room, in fact, might exemplify all [...]