L’Atelier de Joël Robuchon, New York: Le Sucre
In this, the third in a series of three installments focusing on L’Atelier (part 1 is here; part 2 is here), we’ll take a look at the sweet ending of a meal at L’Atelier. The dishes you’ll see below represent countless visits over the course of several months, but you can be assured of a [...]
Read More..>>L’Atelier de Joël Robuchon, New York: Le Plat
In this, the second in a series of three installments focusing on L’Atelier (part 1 is here; part 3 is here), we’ll survey the dishes that skew more toward main courses rather than the tapas-sized portions that otherwise permeate the menu. The dishes you’ll see below represent countless visits over the course of several months, [...]
Read More..>>L’Atelier de Joël Robuchon, New York: L’Entrée
In this, the first in a series of three installments focusing on L’Atelier (part 2 is here; part 3 is here), we’ll explore the tasty beginnings of the meal. The dishes you’ll see below represent countless visits over the course of several months, but you can be assured of a good meal whatever time [...]
Read More..>>Ladurée
When it comes to tea, England and Japan regularly garner much of the world’s international attention. But to France’s credit, that doesn’t mean that tea cannot be enjoyed in Paris. Perhaps due to its role as a trading hub for Europe, or possibly because of its close proximity to England, Paris does indeed have a [...]
Read More..>>Pierre Hermé
Macarons are my favorite cookies. There’s something very special and unique about the versatility of these texturally perfect special treats: light enough for a snack, fancy enough for a gift, yet tasty enough for anytime of the day. Is there any meal that wouldn’t pair perfectly with a macaron? I certainly can’t [...]
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