8 Comments July 05, 2009
Le Meurice
Perhaps the most ostentatious dining room in Paris, Le Meurice transports diners to mid-eighteenth century France when the city was at its peak of opulence and excess. Lined with marble, gold leaf, and mirrors, the walls of Le Meurice give the space a large, palatial feel. Twenty-foot ceilings and crystal chandeliers amplify the grandeur. But while regal and lavish, the large south-facing windows remind diners of the real world on the other side of the glass. It’s a beautiful restaurant, both elegant and grandiose. Yet I found that the food, refined though it was, simply lacked flavor.
I decided to order à la carte.
To start I was given some canapés: carré (fromage de chèvre) et tomate confite along with hareng fumé et pommes de terre. Goat cheese and sweet tomato confit wasn’t a particularly interesting combination, nor was the smoked herring and potato. Both bites, however, offered a pleasant meeting of cream and crunch in a cute geometric package.

Recent Comments
This is easily the most thoughtful review of Alinea that I've encountered--thanks a lot! While I still made a reservation to dine at Alinea a few weeks from now, I did it with far more hesitation due to some of the shortcomings you noted.
Hi, I'm a chef-in-training and I find your blog really amazing!! Really helps me to push me on to where these guys are!! Thanks and I hope to see more!! BTW, Mongo-Ika is cuttlefish as oppose to squid so you may wanna try that.
Drooling OMG
Hi Josy -- So glad you found it. Sounds like you had a nice lunch! Were the coordinates correct?
Found it! Still great.