No Comments September 28, 2007
After months of eating Argentine cuisine, imagine my enthusiasm towards trying Buenos Aires’s only Relais & Châteaux, La Bourgogne, the restaurant of chef Jean Paul Bondoux. The restaurant is located inside the Hotel Alvear, the same hotel that has the place well-reputed for its afternoon high tea , L’Orangerie. I arrived with my friend for [...]
Frasca Food & Wine, Boulder, Colorado
February 1, 2012
Pizzeria Basta, Boulder, CO
February 1, 2012
El Mesón de la Sacristía de la Compañía, Puebla
October 27, 2011
Eno, Polanco, Mexico City
October 22, 2011
Limantour, Mexico City, Mexico
January 23, 2012
Pujol, Mexico City
August 27, 2011
Casa de Sal, Puebla, Mexico
January 27, 2012
Sattva Chai Bar, San Andrés Cholula, Mexico
January 27, 2012
Fonda del Convento, Tlaxcala, Mexico
January 26, 2012
Quecas de la 8 Norte, Cholula, Mexico
January 24, 2012
El Mural de los Poblanos, Puebla, Mexico
August 31, 2011
El Califa, La Condesa, Mexico City
January 23, 2012
Joe's, New York
January 19, 2012
Soto, New York
January 19, 2012
Toby's Estate, Williamsburg, New York
January 18, 2012
Recent Comments
[...] Originally Posted by asherg Forgive the stupid question, but where does one find an official site for Astrance? It appears there is none and they only take bookings by phone. I've no idea, but I stumbled on a nice review while searching. L'Astrance review [...]
This is easily the most thoughtful review of Alinea that I've encountered--thanks a lot! While I still made a reservation to dine at Alinea a few weeks from now, I did it with far more hesitation due to some of the shortcomings you noted.
Hi, I'm a chef-in-training and I find your blog really amazing!! Really helps me to push me on to where these guys are!! Thanks and I hope to see more!! BTW, Mongo-Ika is cuttlefish as oppose to squid so you may wanna try that.
Drooling OMG
Hi Josy -- So glad you found it. Sounds like you had a nice lunch! Were the coordinates correct?