No Comments September 28, 2007
After months of eating Argentine cuisine, imagine my enthusiasm towards trying Buenos Aires’s only Relais & Châteaux, La Bourgogne, the restaurant of chef Jean Paul Bondoux. The restaurant is located inside the Hotel Alvear, the same hotel that has the place well-reputed for its afternoon high tea , L’Orangerie. I arrived with my friend for [...]
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Recent Comments
Wonderful post, and great photography! Makes me even more excited to go next week. Thanks
[...] les oeuvres façonnées par ses doigts et son couteau au restaurant Sukiyabashi Jiro se facturaient près de 300 euros les 17 sushis. Ses seuls dix couverts se situant dans le métro de la capitale [...]
Besides the "short-lived" EDF, I feel like I am in a game drought. Nothing is coming out until September!
Hi Adam, Great review; my wife and I are visiting the restaurant in September. Did you stay in the village? If so can you recommend somewhere? best, Stuart
Hi Adam. I used one of your photos within my blog post. Of course I linked to your post, under the photo and within my post. You can find it here: http://bettertastethansorry.com/2012/05/bear-pond-espresso/