14 Comments April 09, 2009
La Bigarrade
It’s springtime in Paris. The peas flowers are beginning to blossom, morels tulips are starting to be seen, and restaurants things stay open just a little bit later. Yes, it is a happy time here, particularly when restaurants embrace the life that spring brings to the vegetable garden.
My friend from Genova was in town this weekend, and had e-mailed me the two restaurants he was “thinking” about visiting during his short trip to Paris: Le Bristol and La Bigarrade. I knew Le Bristol had garnered a third star this year, so I was excited about that. But what was the second one, La Bigarrade? A quick reference to my Michelin guide revealed they too had just gotten a star. I thought about it, at first with reservation, but I quickly remembered that my wise friend has a knack for finding interesting restaurants, even in cities where he doesn’t live ! I humbly agreed and suggested we make a reservation. “I already made one … last month,” he told me. He’s also very organized. Located in the seventeenth by the Brochant metro stop off the thirteen, La Bigarrade is located just outside of convenient. Did my Genovese friend want to go here because the co-chef, Giuliano Sperandio, was also from Northern Italy? My suspicion grew, as Italian pride can be very strong.

Recent Comments
Wonderful post, and great photography! Makes me even more excited to go next week. Thanks
[...] les oeuvres façonnées par ses doigts et son couteau au restaurant Sukiyabashi Jiro se facturaient près de 300 euros les 17 sushis. Ses seuls dix couverts se situant dans le métro de la capitale [...]
Besides the "short-lived" EDF, I feel like I am in a game drought. Nothing is coming out until September!
Hi Adam, Great review; my wife and I are visiting the restaurant in September. Did you stay in the village? If so can you recommend somewhere? best, Stuart
Hi Adam. I used one of your photos within my blog post. Of course I linked to your post, under the photo and within my post. You can find it here: http://bettertastethansorry.com/2012/05/bear-pond-espresso/