5 Comments December 29, 2007
Once I learned that L’Atelier Tokyo was the original, my suspicions of Japanese influence on the concept of this restaurant were officially confirmed. At first I wondered if the preparations would be adopted to better match the Japanese palate; but, then I realized that here in Tokyo, these dishes were at home. With its floor [...]
4 Comments December 15, 2007
After becoming enamored with L’Atelier, New York, I knew it was only a matter of time before visiting Joël Robuchon’s Paris location. At first I was concerned that the menus would be too similar. And they were similar; but as it turns out, L’Atelier had quite a few different dishes and, of the dishes that [...]
Donguri, New York
May 14, 2012
El Mural de los Poblanos, Puebla, Mexico
August 31, 2011
Quintonil, Mexico City
May 8, 2012
MeroToro, Mexico City
October 23, 2011
Paxia, Mexico City, Mexico
May 6, 2012
Pujol, Mexico City
August 27, 2011
International Mole Festival, 2012
May 3, 2012
Casa Oaxaca Café, Oaxaca
May 1, 2012
Itanoní, Oaxaca
April 30, 2012
Casa Oaxaca, Oaxaca
April 30, 2012
Mercado de Tlacolula, Oaxaca
April 29, 2012
La Teca, Oaxaca
April 29, 2012
Yu Ne Nisa, Oaxaca
April 28, 2012
La Pitiona, Oaxaca
April 28, 2012
La Noria, Puebla
April 26, 2012
Recent Comments
Wonderful post, and great photography! Makes me even more excited to go next week. Thanks
[...] les oeuvres façonnées par ses doigts et son couteau au restaurant Sukiyabashi Jiro se facturaient près de 300 euros les 17 sushis. Ses seuls dix couverts se situant dans le métro de la capitale [...]
Besides the "short-lived" EDF, I feel like I am in a game drought. Nothing is coming out until September!
Hi Adam, Great review; my wife and I are visiting the restaurant in September. Did you stay in the village? If so can you recommend somewhere? best, Stuart
Hi Adam. I used one of your photos within my blog post. Of course I linked to your post, under the photo and within my post. You can find it here: http://bettertastethansorry.com/2012/05/bear-pond-espresso/