A Life Worth Eating

Name three great chefs. The first three that come to mind. Depending on what constitutes your idea of culinary greatness, a fairly standardized list of names might be running through your head right now: Ducasse, Adrià, Robuchon, Bocuse, Alajmo, Keller, Blumenthal, Gagnaire, et al. (Hey, I’ll play along too… Kinch). [...]