A Life Worth Eating

Not too long ago, I happened to find myself in Berkeley, CA. If you had asked me what I was doing there, I’d have answered that I was on a little vacation. You see, ostensibly I was visiting to check out the school, but we all know the only things I was [...]

Name three great chefs. The first three that come to mind. Depending on what constitutes your idea of culinary greatness, a fairly standardized list of names might be running through your head right now: Ducasse, Adrià, Robuchon, Bocuse, Alajmo, Keller, Blumenthal, Gagnaire, et al. (Hey, I’ll play along too… Kinch). [...]