Tonight I visited Yuki, a sushi restaurant reputed for being the most “authentic” in Buenos Aires. A group of friends and I tried to go last Friday night without a reservation and were told they were completely full — this was the first time a reservation appears to have been actually necessary. This [...]
There aren’t many restaurants in Buenos Aires that are experimenting with molecular techniques. One of which, El Bistró, is located in the Faena hotel and universe — a shiny new hotel with which I have a love-hate relationship. One the one hand, the hotel is incredibly tacky and somewhat obnoxious. This is [...]
Several guide books had suggested Guerrín as having the “best pizza” in Buenos Aires. Granted, pizza style is something very personal with many different varieties: thin crust, thick crust, brick oven, and even a la parilla (grilled!) to name a few. Coming from New York, a place which in my humble opinion has the [...]
I’d spent the last few nights eating at local parillas, so tonight, I decided to head for something a little more upscale. Tonight’s destination was Restaurant Duhau, the restaurant of the Park Hyatt Buenos Aires. The restaurant describes itself as a contemporary restaurant focusing on fresh and seasonal ingredients which frankly, sounded pretty [...]
It’s not frequent that someone runs a restaurant out of his apartment. But Dan Pearlman, former chef and food writer from New York, has opened a “puertas cerradas,” a closed-door restaurant with no public listing or phone number, out of his apartment in Buenos Aires. Guests sign up for one of twelve spots [...]