A Life Worth Eating

Ask anyone serious about food which is the best gastronomic region of Italy, wrote Frank Bruni, and unless they are “seafood lovers, contrarians or Sicilians” the answer will likely be one of two places — Emilia-Romagna or Piedmont. The way I see it, he’s certainly right, but there is a particularly special thing about [...]

It didn’t take long on my trip to realize that my Fodor’s Italy guidebook wasn’t exactly infallible when it came to culinary advice. But when someone points out a restaurant as being the best in a region often considered to be the best food region in Italy, you definitely take note. I came to find [...]