A Life Worth Eating

Since 2004, Les Ambassadeurs has been the home Chef Piège, the former chef from Alain Ducasse who grew up in the farming hillsides of southeastern france, which perhaps explains his strong devotion fresh ingredients. Located inside the Hôtel de Crillon, however, this is no afternoon farm picnic. The dining room, in fact, might exemplify [...]

Off the plane and into the restaurant. I began my Parisian adventure with breakfast pastries at Alain Ducasse at the famous Plaza Athénée, an old-world hotel constructed in 1911 on Avenue Montaigne. My early arrival meant that some of the pastries were still warm. What a nice way to say hello to [...]