5 Comments October 28, 2007
After taking a look at Guy Savoy’s autumn menu, full chestnuts, squash, and truffles, I knew I had to take a little trip over to the 17th for some seasonal indulgence. The restaurant is situated at the dead end of Rue Troyon, an arm’s reach away from the Arc de Triomphe. For those who are [...]
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Recent Comments
This is easily the most thoughtful review of Alinea that I've encountered--thanks a lot! While I still made a reservation to dine at Alinea a few weeks from now, I did it with far more hesitation due to some of the shortcomings you noted.
Hi, I'm a chef-in-training and I find your blog really amazing!! Really helps me to push me on to where these guys are!! Thanks and I hope to see more!! BTW, Mongo-Ika is cuttlefish as oppose to squid so you may wanna try that.
Drooling OMG
Hi Josy -- So glad you found it. Sounds like you had a nice lunch! Were the coordinates correct?
Found it! Still great.