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      <image:title>Posts - Sushi Mitani - Shaman 2014 Champagne Marguet Grand Cru</image:title>
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      <image:title>Posts - Sushi Mitani - Bafun uni (sea urchin), kombu</image:title>
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      <image:title>Posts - Sushi Mitani - Sushi Mitani</image:title>
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      <image:title>Posts - Sushi Mitani - Katsuo</image:title>
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      <image:title>Posts - Sushi Mitani - Chambolle-Musigny 2015</image:title>
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      <image:title>Posts - Sushi Mitani - Sushi Mitani</image:title>
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      <image:title>Posts - Sushi Mitani - Mackerel in its liver</image:title>
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      <image:title>Posts - Sushi Mitani - Mackerel and sake</image:title>
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      <image:title>Posts - Sushi Mitani - Hairy crab with its roe</image:title>
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      <image:title>Posts - Sushi Mitani - Champagne Delamotte, Rose</image:title>
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      <image:title>Posts - Sushi Mitani - Nodoguro (black throat sea perch)</image:title>
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      <image:title>Posts - Sushi Mitani - 2018 Sake</image:title>
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      <image:title>Posts - Sushi Mitani - Chopped toro with shark fin, unveiling</image:title>
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      <image:title>Posts - Sushi Mitani - Chopped toro with shark fin</image:title>
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      <image:title>Posts - Sushi Mitani - Melante Coleccion Valles de Sadacia</image:title>
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      <image:title>Posts - Sushi Mitani - Sake</image:title>
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      <image:title>Posts - Sushi Mitani - Uni rice</image:title>
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      <image:title>Posts - Sushi Mitani - Clam broth</image:title>
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      <image:title>Posts - Sushi Mitani - Can Credo 2014</image:title>
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      <image:title>Posts - Sushi Mitani - Shiro ebi (small white shrimp)</image:title>
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      <image:title>Posts - Sushi Mitani - Tai (red snapper)</image:title>
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      <image:title>Posts - Sushi Mitani - Akami (lean tuna)</image:title>
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      <image:title>Posts - Sushi Mitani - Chassagne-Montrachet Premier Cru Les Vergers 2013, Domaine Genot-Boulanger</image:title>
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      <image:title>Posts - Sushi Mitani - Toro (fatty tuna)</image:title>
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      <image:title>Posts - Sushi Mitani - Gizzard shad (kohada)</image:title>
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      <image:title>Posts - Sushi Mitani - Saba (mackerel)</image:title>
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      <image:title>Posts - Sushi Mitani - Sea bream</image:title>
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      <image:title>Posts - Sushi Mitani - Sake</image:title>
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      <image:title>Posts - Sushi Mitani - Hamaguri (clam)</image:title>
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      <image:title>Posts - Sushi Mitani - Toro maki (fatty tuna roll)</image:title>
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      <image:title>Posts - Sushi Mitani - Pickled gourd sushi roll in seasoned tofu pouch (inari)</image:title>
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      <image:title>Posts - Sushi Mitani - Sushi Mitani</image:title>
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      <image:title>Posts - A Weekend at the Sundance Film Festival - Outside the Yurt Sponsored by Chase Sapphire</image:title>
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      <image:title>Posts - Ashley Christensen at the Seaport Food Lab - Chef Ashlee Christensen</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/per-se-fall-2018</loc>
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    <priority>0.5</priority>
    <lastmod>2018-10-12</lastmod>
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      <image:title>Posts - Per Se, Fall 2018 - Blanc de Blancs</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - "Cheese &amp;amp; Crackers"</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - "Bread and Butter." Bitter Cocoa Laminated Brioche and Diane St. Clair's Animal Farm Butter.</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - "Carnaroli Risotto Biologico." Shaved White Truffles from Alba.</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - "Carnaroli Risotto Biologico." Shaved White Truffles from Alba. Up Close.</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - Charcoal-grilled Miyazaki Wagyu. "Ris de Veau," Wilted Spinach, "Pommes Maxim's," and Wild Mushroom-Madeira Cream.</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - Diane St. Clair's Animal Farm Butter Ice Cream." Sweet Corn "Mousseline" and "Hudson Baby" Bourbon Caramel.</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - "Key Lime Pie." Per Se Graham Cracker, Tellicherry PEppercorn Meringues and Macerated Phillips Farm Raspberries.</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - Desserts</image:title>
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      <image:title>Posts - Per Se, Fall 2018 - "Congratulations."</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/handle-sundance-film-festival</loc>
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    <lastmod>2018-02-07</lastmod>
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      <image:title>Posts - Handle: Sundance Film Festival - Red Quinoa &amp; Chicories, bartlett pear and goat cheese.</image:title>
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      <image:title>Posts - Handle: Sundance Film Festival - Fried chicken, winter squash, candied walnuts, and maple butter</image:title>
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      <image:title>Posts - Handle: Sundance Film Festival - Duck Rillette, roasted beets, smoked parsnip, black garlic vinaigrette</image:title>
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      <image:title>Posts - Handle: Sundance Film Festival - Farro Risotto, roasted mushrooms, kale pesto</image:title>
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    <loc>http://www.alifewortheating.com/posts/kristen-kish-food-truck-at-sundance-film-festival</loc>
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    <lastmod>2018-02-06</lastmod>
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      <image:title>Posts - Kristen Kish Food Truck: Sundance Film Festival - Chef Kristen Kish serving ricotta donuts from inside her food truck at Sundance Film Festival.</image:title>
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      <image:title>Posts - Kristen Kish Food Truck: Sundance Film Festival</image:title>
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      <image:title>Posts - Kristen Kish Food Truck: Sundance Film Festival</image:title>
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      <image:title>Posts - Kristen Kish Food Truck: Sundance Film Festival</image:title>
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      <image:title>Posts - Kristen Kish Food Truck: Sundance Film Festival - "Lobster Roll"</image:title>
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    <loc>http://www.alifewortheating.com/posts/seaport-food-lab-wiley-dufrense</loc>
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    <loc>http://www.alifewortheating.com/posts/2017/eleven-madison-park</loc>
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    <lastmod>2017-04-30</lastmod>
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    <lastmod>2017-04-22</lastmod>
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    <lastmod>2016-06-26</lastmod>
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    <lastmod>2016-05-27</lastmod>
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      <image:title>Posts - Olmsted - Glass of North Fork Chardonnay</image:title>
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      <image:title>Posts - Olmsted - Shincha green tea ice-brewed for 20-minutes "kouridashi-style"</image:title>
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      <image:title>Posts - Olmsted - Crawfish Boil Crackers</image:title>
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      <image:title>Posts - Olmsted - Fried Fiddlehead Ferns</image:title>
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      <image:title>Posts - Olmsted - Charcuterie Pretzels</image:title>
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      <image:title>Posts - Olmsted - Oysters Mignonette</image:title>
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      <image:title>Posts - Olmsted - Grilled Broccoli Rabe with Romesco</image:title>
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      <image:title>Posts - Olmsted - Radishes in the Garden</image:title>
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      <image:title>Posts - Olmsted - Straining the iced tea after 25-minutes</image:title>
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      <image:title>Posts - Olmsted - Toques et Clochers, Crémant de Limoux</image:title>
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      <image:title>Posts - Olmsted - Grilled Hake Rhubarb, Brown Butter, Swiss Chard ($21)</image:title>
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      <image:title>Posts - Olmsted - Carrot Crepe, Surf Clam, Sunflower ($14)</image:title>
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      <image:title>Posts - Olmsted - Beaujolais Nouveau</image:title>
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      <image:title>Posts - Olmsted - Dry Rubbed Scallops, Green Garlic, Polenta ($21)</image:title>
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      <image:title>Posts - Olmsted - Guinea Hen Roasted and Confit Ramps, Morels ($24)</image:title>
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      <image:title>Posts - Olmsted - Young Leeks, Parsley Velouté, Crispy Potato ($20)</image:title>
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      <image:title>Posts - Olmsted - Strawberries and Strawberry</image:title>
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      <image:title>Posts - Olmsted - The Patio at Olmsted</image:title>
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    <loc>http://www.alifewortheating.com/posts/2016/te-company-revisited</loc>
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    <lastmod>2016-05-25</lastmod>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Morey-Saint-Denis 1996</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Co-owner Elena Liao</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Oolong tasting "imperial courtesan"</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Trout roe tart</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Trout roe tart, first of the season tomatoes</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - "Cozido"</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Oyster, cabbage and chorizo</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Oyster, cabbage and chorizo and a glass of wine</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Sardine Escabeche</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Bacalhau à Bras. (salted cod scramble and fried potatoes)</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - Elena Liao</image:title>
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      <image:title>Posts - Dinner at Bonnie's (May, 2016) - House-baked sourdough</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/2015/thalassa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-15</lastmod>
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      <image:title>Posts - Thalassa - Deep fried crab croquet</image:title>
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      <image:title>Posts - Thalassa - Taramosalata</image:title>
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      <image:title>Posts - Thalassa - Horiatiki salad</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/2015-may-estela</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-12</lastmod>
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      <image:title>Posts - Estela - Cured fluke with asparagus ($18)</image:title>
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      <image:title>Posts - Estela - Ricotta dumplings with mushrooms and pecorino sardo ($25)</image:title>
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      <image:title>Posts - Estela - Strawberry sorbet, pickled strawberries, coconut and lovage</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/the-big-taste-2015</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-24</lastmod>
    <image:image>
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      <image:title>Posts - The Big Taste 2015 - The Judges Table</image:title>
      <image:caption>Judging alongside Chester Pitts, Sabin Lomac, and Robert del Grande</image:caption>
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      <image:title>Posts - The Big Taste 2015 - Uchi - Seared gyutoro (72-hour sous vide shortrib), aerated foie curry, fennel, rhubarb, lime, and olive oil</image:title>
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      <image:title>Posts - The Big Taste 2015 - Mockingbird Bistro - Fruit ceviche</image:title>
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      <image:title>Posts - The Big Taste 2015 - Prohibition Supperclub + Bar - Sea bass crudo</image:title>
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      <image:title>Posts - The Big Taste 2015 - Cousins Maine Lobster - Clam chowder shooter</image:title>
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      <image:title>Posts - The Big Taste 2015 - Cousins Maine Lobster - Maine-style lobster roll</image:title>
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      <image:title>Posts - The Big Taste 2015 - Cousins Maine Lobster - Connecticut-style lobster roll</image:title>
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      <image:title>Posts - The Big Taste 2015 - Cousins Maine Lobster - Maine-style lobster roll</image:title>
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      <image:title>Posts - The Big Taste 2015 - Dish Society - Pork belly bites</image:title>
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      <image:title>Posts - The Big Taste 2015 - Frank's Americana - Venison tartare with white truffle</image:title>
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      <image:title>Posts - The Big Taste 2015 - Lucille's - Shrimp + Gritz</image:title>
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      <image:title>Posts - The Big Taste 2015 - Paul's Kitchen - Pork Belly and sausage</image:title>
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      <image:title>Posts - The Big Taste 2015 - Melange Creperie - Zucchini and herbed goat cheese; blueberry pomegranate with sour cream and "sinful granola"</image:title>
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    <loc>http://www.alifewortheating.com/posts/2015/daniel-berlin-at-the-ba-night-kitchen</loc>
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    <lastmod>2015-05-19</lastmod>
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    <loc>http://www.alifewortheating.com/posts/2015/hartwood</loc>
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    <lastmod>2015-05-16</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/estela</loc>
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    <lastmod>2015-05-27</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nyc/first-brunch-at-cosme</loc>
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    <lastmod>2015-05-12</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/2015/wassail</loc>
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    <lastmod>2015-05-22</lastmod>
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    <loc>http://www.alifewortheating.com/posts/2015/sukiyabashi-jiro</loc>
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    <loc>http://www.alifewortheating.com/posts/2015/le-chteau-de-jol-robuchon</loc>
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    <loc>http://www.alifewortheating.com/posts/2015/sushi-yoshitake</loc>
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    <lastmod>2015-05-12</lastmod>
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    <loc>http://www.alifewortheating.com/posts/jan-24-2015/cosme</loc>
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    <lastmod>2015-05-13</lastmod>
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    <loc>http://www.alifewortheating.com/posts/2015/momofuku-ko</loc>
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    <lastmod>2015-05-13</lastmod>
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    <loc>http://www.alifewortheating.com/posts/jan-18-2015/cosme</loc>
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    <lastmod>2015-05-13</lastmod>
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    <loc>http://www.alifewortheating.com/posts/oct-28-2014/cosm</loc>
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    <loc>http://www.alifewortheating.com/posts/2014/sushi-nakazawa</loc>
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    <lastmod>2015-05-13</lastmod>
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    <loc>http://www.alifewortheating.com/posts/oc-18-2014/cosme</loc>
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  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/2014/neta</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-14</lastmod>
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  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/2014/blue-hill-stone-barns</loc>
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    <lastmod>2015-05-14</lastmod>
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    <loc>http://www.alifewortheating.com/posts/2014/le-bernardin</loc>
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    <loc>http://www.alifewortheating.com/posts/2014/aqua-san-jos-del-cabo</loc>
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    <loc>http://www.alifewortheating.com/posts/2013/oaxen-krog</loc>
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    <loc>http://www.alifewortheating.com/posts/2013/estela</loc>
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    <loc>http://www.alifewortheating.com/posts/2013-july/quintonil</loc>
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    <loc>http://www.alifewortheating.com/posts/july-2013/blue-hill-stone-barns</loc>
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    <loc>http://www.alifewortheating.com/posts/2013/res</loc>
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    <lastmod>2015-05-20</lastmod>
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    <loc>http://www.alifewortheating.com/posts/2013/nightwood</loc>
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    <lastmod>2015-05-20</lastmod>
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      <image:title>Posts - Nightwood</image:title>
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      <image:title>Posts - Nightwood - Mushrooms, goat's milk panna cotta, grilled baguette ($19)</image:title>
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      <image:title>Posts - Nightwood - Chocolate bombe - Mast Brothers 73% chocolate, chiffon cake, lem</image:title>
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      <image:title>Posts - Nightwood - Pistachio-sunflower cookies</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/2013/fat-rice</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-20</lastmod>
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      <image:title>Posts - Fat Rice - Assorted snacks: ginger lime cauliflower, smokey tofu, smoked fi</image:title>
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      <image:title>Posts - Fat Rice - Malay fish curry: sweet potato, okra, long bean, preserved plums</image:title>
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      <image:title>Posts - Fat Rice - Macau shrimp and okra: tomato, green banana, piri piri sauce, co</image:title>
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      <image:title>Posts - Fat Rice - Fat noodles: hand-rolled chee cheong fun with mushroom and egg (</image:title>
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      <image:title>Posts - Fat Rice - Shaken chili perch - Sichuan pepper, shisito, preserved lemon, b</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/may-5-2013/carbone</loc>
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    <lastmod>2015-05-22</lastmod>
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      <image:title>Posts - Carbone - Mother ship</image:title>
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      <image:title>Posts - Carbone - Clam, sea urchin</image:title>
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      <image:title>Posts - Carbone - Veal Parmesan</image:title>
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      <image:title>Posts - Carbone - Polenta Torrisi</image:title>
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      <image:title>Posts - Carbone - Carrot cake</image:title>
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      <image:title>Posts - Carbone - Crispy rabe</image:title>
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      <image:title>Posts - Carbone - Banana split</image:title>
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      <image:title>Posts - Carbone - Rocco T-bone</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/may-3-2013/sweetleaf</loc>
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    <lastmod>2015-05-21</lastmod>
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      <image:title>Posts - Sweetleaf - Rich Nieto on the Strada</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/may-3-2013/tobyestate</loc>
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      <image:title>Posts - Toby's Estate - Deaton Pigot, Roaster, Toby's Estate Coffee</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/may-3-2013/bluebottle</loc>
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    <lastmod>2015-05-21</lastmod>
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      <image:title>Posts - Blue Bottle - Iced Kyoto drip</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/may/zizilimona</loc>
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    <lastmod>2015-05-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432207013457-N5EWMI8V0G2YJ325LATY/Pita+and+tahini.jpg</image:loc>
      <image:title>Posts - Zizi Limona - Pita and tahini</image:title>
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      <image:title>Posts - Zizi Limona - Gravlax Limona - fresh salmon cured in house, curry yogurt sauce</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/may-2-2013/ladym</loc>
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    <lastmod>2015-05-21</lastmod>
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      <image:title>Posts - Lady M - Mille crêpe (over twenty paper-thin crêpes layered with pastry</image:title>
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      <image:title>Posts - Lady M - Green tea mille crêpe (over twenty paper-thin crêpes layered w</image:title>
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      <image:title>Posts - Lady M - Mille crêpe (over twenty paper-thin crêpes layered with pastry</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/may-2-2013/kokage</loc>
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    <lastmod>2015-05-21</lastmod>
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      <image:title>Posts - Kokage - Nama-fu manjyu by FU-KA, open</image:title>
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      <image:title>Posts - Kokage - Kokage</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/may-2013/pokpok</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-22</lastmod>
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      <image:title>Posts - Pok Pok NY</image:title>
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    <loc>http://www.alifewortheating.com/posts/april-24-2013/carbone</loc>
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    <loc>http://www.alifewortheating.com/posts/april-2013/thebig</loc>
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    <loc>http://www.alifewortheating.com/posts/april-2013/thien</loc>
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    <loc>http://www.alifewortheating.com/posts/april-2013/uchi</loc>
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      <image:title>Posts - Café China - Ma po tofu ($11)</image:title>
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      <image:title>Posts - Café China - Jellyfish in scallion pesto ($9)</image:title>
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      <image:title>Posts - Café China - Sautéed bitter melon ($12)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432295177516-483TXTQP4KWX89EGLFDF/Chongqing+braised+fish+in+white+soup%2C+tilapia+with+boo+choi+and+tofu+%28%2425%29.jpg</image:loc>
      <image:title>Posts - Café China - Chongqing braised fish in white soup, tilapia with boo choi and</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432295185339-MW0DP879DF4CS4KIRLSB/Crispy+duck.jpg</image:loc>
      <image:title>Posts - Café China - Crispy duck</image:title>
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      <image:title>Posts - Café China - Three pepper chicken, stir-fried with red and green chili pepper</image:title>
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    <loc>http://www.alifewortheating.com/posts/april-7-2013/carbone</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-22</lastmod>
    <image:image>
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      <image:title>Posts - Carbone - House-cured ham</image:title>
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      <image:title>Posts - Carbone - Tuna calabrese</image:title>
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      <image:title>Posts - Carbone - Whole branzino (filleted, filled with herbs and lemons, then tie</image:title>
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      <image:title>Posts - Carbone - Tiramisu cake</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/april-2013/suzume</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-23</lastmod>
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      <image:title>Posts - Suzume - Lady mabel - tequila, fernet-branca, calamansi ($9)</image:title>
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      <image:title>Posts - Suzume - Spicy butter wings, ginger yogurt ($8)</image:title>
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      <image:title>Posts - Suzume - Lady mabel - tequila, fernet-branca, calamansi ($9)</image:title>
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      <image:title>Posts - Suzume - Roasted brussel sprout salad, shrimp-tofu schmear, garlic, mint</image:title>
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      <image:title>Posts - Suzume - Cynthia roll - mackerel, pickled ginger, sesame seeds ($7); Crun</image:title>
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      <image:title>Posts - Suzume - Suzume ramen, braised berkshire pork belly, scallion, poached or</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/april-4-2012/gran</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432552568859-P88BNDZIWBBTXK4PPXNH/Tonight%27s+menu.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Tonight's menu</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Gran Eléctrica - Ostiones en escabeche - oysters, charred Cubanelle chili, pickle</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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    <image:image>
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      <image:title>Posts - Gran Eléctrica - Ceviche - mackerel, lime, avocado, carrot, jalapeño ($7)</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Gran Eléctrica - Frijoles de la olla - black beans, oregano, queso fresco ($9)</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Gran Eléctrica - Tacos de pescado estilo ensenada - striped bass, cabbage, avocad</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Gran Eléctrica - Taco de pescado estilo ensenada - striped bass, cabbage, avocado</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Gran Eléctrica - Mole verde - chicken, tomatillo, epazote, hoja santa ($17)</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Gran Eléctrica - Original ensalada Alex-Cesar Cardini - romaine, anchovy croutons</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Gran Eléctrica - Cocada - coconut "macaroon" ($2.5 each)</image:title>
      <image:caption>Gran Eléctrica, Brooklyn, New York April 4, 2012 5 Front Street Dumbo, Brooklyn, NY +1 (718) 852-2789 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/april-3-2012/gran</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-25</lastmod>
    <image:image>
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      <image:title>Posts - Gran Eléctrica - Downtown NYC</image:title>
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      <image:title>Posts - Gran Eléctrica - The menu</image:title>
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      <image:title>Posts - Gran Eléctrica - Michelada de Tecate</image:title>
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      <image:title>Posts - Gran Eléctrica - Aguachile - scallops, jalapeño, cilantro, cucumber</image:title>
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      <image:title>Posts - Gran Eléctrica - Coctel - clams, avocado, salsa Valentina</image:title>
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      <image:title>Posts - Gran Eléctrica - Tortita de huauzontle - huauzontle, cheese, eggs, roasted tomato</image:title>
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      <image:title>Posts - Gran Eléctrica - Tacos de lengua (tongue), onion, cilantro, radish with salsas (s</image:title>
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    <loc>http://www.alifewortheating.com/posts/april-2-2013/carbone</loc>
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    <loc>http://www.alifewortheating.com/posts/april-2013/alder</loc>
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    <loc>http://www.alifewortheating.com/posts/next-hunt/march-2013</loc>
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    <lastmod>2015-05-23</lastmod>
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    <loc>http://www.alifewortheating.com/posts/feb-2013/cafeboulud</loc>
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    <lastmod>2015-05-25</lastmod>
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  <url>
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    <lastmod>2015-05-25</lastmod>
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      <image:title>Posts - Pizzeria Locale, Boulder, Colorado - Bitter orange shrub</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432550849120-4ARRVZF74BDAFPD64APG/Affetatti+misti_+salame%2C+mortadella+%28with+pistachio%29%2C+prosciutto+di+parma+%28%2422%29.jpg</image:loc>
      <image:title>Posts - Pizzeria Locale, Boulder, Colorado - Affetatti misti: salame, mortadella (with pistachio), prosciutto</image:title>
      <image:caption />
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      <image:title>Posts - Pizzeria Locale, Boulder, Colorado - Polpettine - pork meatballs, walnut pesto ($6)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432550867656-5S5FIE9WJH3ZNLMVR1JY/Polpo+caldo+-+warm+octopus+and+kale%2C+red+onions%2C+shell+beans%2C+chili+oil%2C+garlic%2C+and+lemon+%28%2410%29.jpg</image:loc>
      <image:title>Posts - Pizzeria Locale, Boulder, Colorado - Polpo caldo - warm octopus and kale, red onions, shell beans, ch</image:title>
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      <image:title>Posts - Pizzeria Locale, Boulder, Colorado - Arancini - risotto, saffron, mozzarella di bufala ($1.5 each)</image:title>
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      <image:title>Posts - Pizzeria Locale, Boulder, Colorado - Ripieno classico - tomaio saune, mozzarella, ricotta, parmigiano</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/jan-2013/ribbon</loc>
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    <lastmod>2015-05-25</lastmod>
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      <image:title>Posts - Blue Ribbon Izakaya - Urakasumi undiluted sake</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432555807197-BA3C6YN3OGHQ0ZDGG654/Yamakake%2C+Japanese+mountain+potato%2C+tuna%2C+nori.jpg</image:loc>
      <image:title>Posts - Blue Ribbon Izakaya - Yamakake, Japanese mountain potato, tuna, nori</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432555814690-UOIR08VZCS3YC4G5TFXR/Wild+Japanese+Mackerel.jpg</image:loc>
      <image:title>Posts - Blue Ribbon Izakaya - Wild Japanese Mackerel</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432555863221-CACWB4W47ANC1NDYN6S2/Baja+shrimp.jpg</image:loc>
      <image:title>Posts - Blue Ribbon Izakaya - Baja shrimp</image:title>
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      <image:title>Posts - Blue Ribbon Izakaya - Wild Japanese mackerel second service: deep-fried bones and tail</image:title>
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      <image:title>Posts - Blue Ribbon Izakaya - House salad</image:title>
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      <image:title>Posts - Blue Ribbon Izakaya - Chicken thighs, scallions</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432555891891-MJV5XG90HB9JFR1BV1WJ/Roasted+sea+scallops%2C+miso+butter.jpg</image:loc>
      <image:title>Posts - Blue Ribbon Izakaya - Roasted sea scallops, miso butter</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432555899873-KUZMJT18F33EIOFKZAN4/Black+miso+cod.jpg</image:loc>
      <image:title>Posts - Blue Ribbon Izakaya - Black miso cod</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432555904834-RM4IK4LC61VOQSU0M5XB/Assorted+sushi.jpg</image:loc>
      <image:title>Posts - Blue Ribbon Izakaya - Assorted sushi</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432556089634-UE0FA9NS8AW7HKSGA3XU/Bone+marrow+and+oxtail+fried+rice.jpg</image:loc>
      <image:title>Posts - Blue Ribbon Izakaya - Bone marrow and oxtail fried rice</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/jan-27-2013/gran</loc>
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    <lastmod>2015-05-25</lastmod>
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      <image:title>Posts - Gran Eléctrica - Coffee</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432555338942-KPNDB6U834GTFP1WEMFH/Huevos+revueltos+con+chorizo+-+scrambled+eggs%2C+house-made+chorizo%2C+fried+black+beans%2C+queso+fresco%2C+tortillas+%28%2412%29.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Huevos revueltos con chorizo - scrambled eggs, house-made choriz</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432555349672-D0K2YMKNUU0HOENJSMKX/Cemita+de+carnitas+-+Pueblan+sandwich+with+p%C3%A1palo%2C+avocado+salsa%2C+chipotle+salsa%2C+quesillo%2C+and+onion.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Cemita de carnitas - Pueblan sandwich with pápalo, avocado sals</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/best-of/favorite-drip-coffee-of-2012</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431014854576-CGAO69F6N9QZHH5LFA9E/La-Avellaneda.jpg</image:loc>
      <image:title>Posts - Favorite Drip Coffee of 2012</image:title>
      <image:caption>#5 La Avellaneda, Mexico D.F., Mexico (Jul 23, 2011 / Yama Coffee Siphon)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431014935841-4HWO0IEG83PZMI7PYXD6/Cafe-Magnifico.jpg</image:loc>
      <image:title>Posts - Favorite Drip Coffee of 2012</image:title>
      <image:caption>#4 Café Magnífico, Barcelona, Spain (Oct 31, 2012 / V60)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431015014898-4DLXGL2X70AZVJ0Y7GYL/LAmbre.jpg</image:loc>
      <image:title>Posts - Favorite Drip Coffee of 2012</image:title>
      <image:caption>#3 L'Ambre, Tokyo, Japan (Oct 6, 2012 / Nel Drip)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431015060283-9IJWO1W2GSIXG8Y56XK6/Drop-Coffee.jpg</image:loc>
      <image:title>Posts - Favorite Drip Coffee of 2012</image:title>
      <image:caption>#2 Drop Coffee, Stockholm, Sweden (Jul 7, 2012 / V60)</image:caption>
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    <image:image>
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      <image:title>Posts - Favorite Drip Coffee of 2012</image:title>
      <image:caption>#1 The Coffee Collective, Copenhagen, Denmark (Jul 8, 2012 / Espro Press</image:caption>
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  <url>
    <loc>http://www.alifewortheating.com/posts/jan-18-2013/gran</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432554369083-R6WGVLCKMU9JEAUALNUW/Palomas.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Palomas</image:title>
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      <image:title>Posts - Gran Eléctrica - Guacamole, basket of corn chips ($8)</image:title>
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      <image:title>Posts - Gran Eléctrica - Aguachile - scallops, jalapeño, spicy herb salsa, cucumber, tos</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432554900346-45KM3P6GGKSXDXH9RT2Q/Tacos+de+suadero+-+beef+brisket%2C+onion%2C+cilantro+%28%247%29.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Tacos de suadero - beef brisket, onion, cilantro ($7)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432554908824-CVVQ0I35BW9W8CYDGJR9/Empanada+de+pescado.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Empanada de pescado</image:title>
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      <image:title>Posts - Gran Eléctrica - Torta ahogada ("drowned sandwich") - roast pork, ahogada sauce,</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432554928618-FBB0Y5VORY4R5QCD6K19/Chile+relleno+-+poblano+chile%2C+1841+Calkins+Creamery+Havarti+cheese%2C+queso+fresco%2C+roasted+tomato-jalape%C3%B1o+salsa.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Chile relleno - poblano chile, 1841 Calkins Creamery Havarti che</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432554941555-EOT9ZB17PH8NDKBMNGKS/Pozole+verde.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Pozole verde</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432554951604-V7GG1WFQSV6C713DVVRA/Pozole+verde%2C+up+close.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Pozole verde, up close</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432554968119-04AO7MW5R57YOO4JR4B0/Mezcal+and+cider.jpg</image:loc>
      <image:title>Posts - Gran Eléctrica - Mezcal and cider</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/best-of/favorite-dishes-of-2012</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431019174672-BR2D59ILNY0M5C6JLGDA/header_xoco1.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Torta Ahogada / Xoco, Chicago, Illinois, United States</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431019700411-XTL2SYOH6ICSJ1OPM5YI/header_ekstedt.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Chimney smoked lobster / Ekstedt, Stockholm, Sweden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431019759365-JB6BBMRF2DPR4M0ENYWV/header_next_sicily1.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Gemelli con le Sarde (paired pasta twists) / Next: Sicily, Chicago, Illinois, United States</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431019797815-RVT5ZW7YF7FQ37UO60ZA/header_yu_ne_nisa.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Shrimp rice with caramelized plantains / Yu Ne Nisa, Oaxaca, Mexico</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431019856501-LMBXFA3ZVXYCG550IQHE/header_tickets.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Mollete papada / Tickets, Barcelona, Spain</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431019887576-6ZQQ5BQIOVQ3270WKFC6/header_frasca1.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>"Fusilli" - San Marzano Tomato, Béchamel and Parmiggiano Reggiano / Frasca Food &amp; Wine, Boulder, Colorado, United States</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431019925541-1C8T2ILVZS5F6ZO8E5SB/header_frantzen_lindberg1.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Blue lobster with yellow girolles, apricots, and winter truffles / Frantzén/Lindberg, Stockholm, Sweden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431020103948-54CTX8MU7UQM4VMIUB9D/header_atera.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Peeky-toe crab, tapioca, toasted shrimp and wild ginger gelée / Atera, New York, United States</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431020062263-QAWWSJ8MASMLGY9X4I1V/header_amaranta.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Salmon trout from Estado de Mexico / Amaranta, Toluca, Estado de Mexico, Mexico</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431020378351-0SIQL6CC28HINS51W8JR/header_quique1.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Pigeon rice / Quique Dacosta, Dénia, Spain</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431020427303-1KWLM8MBEPX9FTWOADRF/header_esquites.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Esquites / Eno, Mexico City, Mexico</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431020463585-FTQRPV2Q4V03RZK2U5YY/header_matsugen.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>House special soba / Matsugen, Tokyo, Japan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431020483596-414LBDGGMXGEI9Z9JS31/header_itanoni.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>"de eso" / Itanoní, Oaxaca, Mexico</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431020502079-KDY1N7HKSMJJ01RVZS6W/header_quintonil1.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Crudo de callo de hacha a la talla con plátano macho (Raw diver scallop and plantain) / Quintonil, Mexico City, Mexico</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431021306880-RQ5NE8K6K1AFK98OCQ3B/header_laja.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Jurel y erizo con salicornia (Mackerel and sea urchin) / Laja, Valle de Guadalupe, Baja California, Mexico</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431021332475-S1ZFS2G8I2GTZB0EZFXB/header_john_shields.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Back cove oyster, new spruce, spinach, an infusion of seaweeds, radish, and milk / John Shields</image:caption>
    </image:image>
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      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Hokkaido crab salad with sea cucumber roe / Sushi Yoshitake, Tokyo, Japan</image:caption>
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      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Cheeseburger, Fried Potato Wedges / Husk, Charleston, South Carolina, United States</image:caption>
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      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Shellfish risotto without rice, root vegetables / Manresa, Los Gatos, California, United States</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431021420291-D7P7FBTOYQIH56JKE9Q3/header_atelier_crenn.jpg</image:loc>
      <image:title>Posts - Favorite Dishes of 2012</image:title>
      <image:caption>Grains and Seeds / Atelier Crenn, San Francisco, California, United States</image:caption>
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      <image:caption>Aguachile de callo de hacha / Los Aguachiles, Playa del Carmen, Quintana Roo, Mexico</image:caption>
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      <image:caption>Tostada de erizo de mar con callo de hacha / La Guerrerense, Ensenada, Baja California, Mexico</image:caption>
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      <image:caption>Akami (lean tuna) / Sukiyabashi Jiro, Tokyo, Japan</image:caption>
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      <image:caption>Tostada de almejas / Mariscos "El Güero," Ensenada, Baja California, Mexico</image:caption>
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      <image:caption>White Radish, Creamy Oysters, Black Pepper / Geist, Copenhagen, Denmark</image:caption>
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      <image:title>Posts - Kumsung Chik Nengmyun, Murray Hill - Halabuhji Kimchi Bulgogi - Thinly sliced boneless rib eye steak</image:title>
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      <image:title>Posts - Prune - Dutch Style Pancake - one large individual pancake cooked in the</image:title>
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    <loc>http://www.alifewortheating.com/posts/july-2012/mesamerica</loc>
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    <lastmod>2015-05-28</lastmod>
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    <loc>http://www.alifewortheating.com/posts/july-2015/queens</loc>
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    <loc>http://www.alifewortheating.com/posts/july-2012/oaxen</loc>
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    <lastmod>2015-06-02</lastmod>
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      <image:title>Posts - Oaxen Skafferi, Stockholm - Oaxen Dried pork belly Nibble farm (stored 8 months)</image:title>
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      <image:title>Posts - Oaxen Skafferi, Stockholm - Oaxen Dried roast beef  from an old cow (stored 8 months), Nibbl</image:title>
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      <image:title>Posts - Oaxen Skafferi, Stockholm - Oaxen Cold smoked deer (stored 6 months), forests of sörmland</image:title>
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      <image:title>Posts - Oaxen Skafferi, Stockholm - Oaxen Cold smoked moose top side (stored 6 months), forests of s</image:title>
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      <image:title>Posts - Oaxen Skafferi, Stockholm - Oaxen Cold smoked reindeer top side (stored 6 months), Jokkmokk</image:title>
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      <image:title>Posts - Oaxen Skafferi, Stockholm - Oaxen Cold smoked lamb heart (stored 1.5 months), from Mälardal</image:title>
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    <loc>http://www.alifewortheating.com/posts/july-2012/mistral</loc>
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      <image:title>Posts - Mistral, Stockholm - 1st Course: First vegetables of the season: black cabbage, wild</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - 2nd Course: Pork, salted and air-dried for 2 months, first brocc</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - 3rd Course: Salad marinated in rapeseed oil, wood sorrel, fried</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - Bread, cooked over a wood-burning fire</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - 5th Course: Duck with cherries, seaweed, black currants</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - 4th Course: Pork belly, spring onions, lava bean leaves</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - 6th Course: Rose petals, blueberries, wild strawberries</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - Pierre Frick Tokay Pinot Gris 1990</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - Ariyanas 2007</image:title>
      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Mistral, Stockholm - 7th Course: Strawberry sorbert, lemon verbena</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/matbaren-stockholm</loc>
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    <lastmod>2015-06-02</lastmod>
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      <image:title>Posts - Matbaren, Stockholm - Salad from the sea, scallop, squid, oyster emulsion</image:title>
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      <image:title>Posts - Matbaren, Stockholm - Leaves, sprouts, and herbs from Ugglarp with olive oil, vinegar,</image:title>
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      <image:caption>Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:caption>Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:caption>Matbaren, Stockholm July 6, 2012 Södra Blasieholmshamnen 6 111 48 Stockholm, Sweden +46 08 679-3584 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:caption>Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:caption>Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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    <loc>http://www.alifewortheating.com/posts/july-2012/kadeau</loc>
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    <loc>http://www.alifewortheating.com/posts/june-2012/manfreds</loc>
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    <loc>http://www.alifewortheating.com/posts/june-2012/mariscosy</loc>
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    <loc>http://www.alifewortheating.com/posts/june-2012/marketofatlixco</loc>
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    <lastmod>2015-06-03</lastmod>
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    <loc>http://www.alifewortheating.com/posts/june-2012/leteca</loc>
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    <lastmod>2015-06-03</lastmod>
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      <image:title>Posts - Elements, New Jersey - Chef Curtis Duffy</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/april-2011/atelier</loc>
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    <lastmod>2015-05-27</lastmod>
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    <loc>http://www.alifewortheating.com/posts/april-2012/queens</loc>
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    <loc>http://www.alifewortheating.com/posts/april-10-2010/neta</loc>
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    <lastmod>2015-05-14</lastmod>
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    <loc>http://www.alifewortheating.com/posts/april-2012/gwynnett</loc>
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    <lastmod>2015-06-05</lastmod>
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      <image:title>Posts - Gwynnett St - Whiskey bread and cultured butter ($5)</image:title>
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    <loc>http://www.alifewortheating.com/posts/april-2012/1or8</loc>
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      <image:caption>1 or 8, Brooklyn, New York April 7, 2012 66 South 2nd Street New York, NY 11211 +1 (718) 384-2152 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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    <lastmod>2015-06-05</lastmod>
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    <loc>http://www.alifewortheating.com/posts/march-2012/stopolobampo</loc>
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    <loc>http://www.alifewortheating.com/posts/march-2012/xoco</loc>
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    <loc>http://www.alifewortheating.com/posts/march-2012/cemitas</loc>
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      <image:caption>Saison, San Francisco March 1, 2013 178 Townsend St. San Francisco, CA 94107 +1 (415) 828-7990 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:caption>Saison, San Francisco March 1, 2012 2124 Folsom Street San Francisco, CA 94110 +1 (415) 828-7990 A Life Worth Eating Twitter | Facebook | Google+ | Vimeo</image:caption>
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    <lastmod>2015-06-08</lastmod>
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    <loc>http://www.alifewortheating.com/posts/feb-2012/empellon</loc>
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    <loc>http://www.alifewortheating.com/posts/feb-2012/donantonio</loc>
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  <url>
    <loc>http://www.alifewortheating.com/posts/feb-2012/sweetleaf</loc>
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    <lastmod>2015-06-08</lastmod>
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      <image:title>Posts - Sweet Leaf Coffee &amp; Espresso Bar - Espresso pulled from Ritual's Erebus blend</image:title>
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    <loc>http://www.alifewortheating.com/posts/feb-2012/queens</loc>
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    <lastmod>2015-06-01</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/jan-27-2012/pujol</loc>
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  <url>
    <loc>http://www.alifewortheating.com/posts/jan-2012/sattvachai</loc>
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    <lastmod>2015-06-08</lastmod>
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    <loc>http://www.alifewortheating.com/posts/jan-2012/sfonda</loc>
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    <loc>http://www.alifewortheating.com/posts/jan-2014/quecas</loc>
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    <loc>http://www.alifewortheating.com/posts/jan-2012/elmural</loc>
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    <lastmod>2015-06-01</lastmod>
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    <loc>http://www.alifewortheating.com/posts/january-12-2012/bluebottle</loc>
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    <lastmod>2015-05-21</lastmod>
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    <loc>http://www.alifewortheating.com/posts/january-2012/forcella</loc>
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    <lastmod>2015-06-06</lastmod>
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      <image:title>Posts - Forcella, Williamsburg, New York - Dining room at Forcella</image:title>
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    <loc>http://www.alifewortheating.com/posts/2012/sushi-azabu</loc>
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      <image:title>Posts - Spago, Bachelor Gulch, CO - Prime sirloin hamburger - smoked onions, herb remoulade, vermont farmhouse cheddar ($23)</image:title>
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    <loc>http://www.alifewortheating.com/posts/jan-2012/splendido</loc>
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    <lastmod>2015-06-09</lastmod>
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      <image:title>Posts - Splendido, Beaver Creek, Colorado - Cocktail lounge</image:title>
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    <loc>http://www.alifewortheating.com/posts/january-3-2012/hopeandunion</loc>
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    <lastmod>2015-06-10</lastmod>
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    <loc>http://www.alifewortheating.com/posts/january-3-2012/husk</loc>
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      <image:title>Posts - Husk Restaurant, South Carolina</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - A skillet of Benton's bacon cornbread ($7)</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Anson Mills baked grits with Carolina mushrooms and Tennessee cheddar ($7)</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - South Carolina shrimp grits with okra, tomatoes, sea island red peas and Virginia pulled pork ($14)</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Wood fired brussels sprouts with braised pecans, sage, and Benton's bacon crumble</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina</image:title>
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      <image:title>Posts - FIG, Charleston - Anson Mills farro piccolo, root vegetables ($8)</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Cornmeal Dusted Catfish with Cornbread Puree, Smoky Sea Island Red Peas and Rainbow Chard</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Turkey Sandwich with Peppered KY Bacon, Smoked Cheddar, Wood Fired Garlic and Tomato Aioli</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Turkey Sandwich with Peppered KY Bacon, Smoked Cheddar, Wood Fired Garlic and Tomato Aioli, up close</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Turkey Sandwich with Peppered KY Bacon, Smoked Cheddar, Wood Fired Garlic and Tomato Aioli, up close</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - French press coffee</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Outside of Husk</image:title>
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      <image:caption>Kafe Esaias, Stockholm - Espresso</image:caption>
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      <image:caption>Nozy Cafe, Tokyo - Espresso</image:caption>
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      <image:caption>Bear Pond Espresso, Tokyo - Espresso</image:caption>
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      <image:caption>Amaranta, Toluca - Croquetas de huauzontle</image:caption>
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      <image:caption>Mistral, Stockholm - Sweet onions and haricot verts, fried in duck fat together with Jerusulem artichokes, mushrooms, flavored with dandelions and sage</image:caption>
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      <image:caption>Frantzen Lindberg, Stockholm - Vegetables from the Garden</image:caption>
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      <image:caption>Sant Pau, Spain - Vegetable ravioli and joselito ham - with carrot, daikon, aubergine, courgette</image:caption>
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      <image:caption>Manresa, California - A Summer Tidal Pool</image:caption>
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      <image:caption>El Bulli, Spain - Artichoke of Roses</image:caption>
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      <image:title>Posts - Favorite Meals of 2011</image:title>
      <image:caption>Pujol, Mexico City - Flautas de aguacate rellenas de camarón cristal. Mayonesa de chipotle rallado. Emulsión de cilantro. (Avocado flautas with raw shrimp, chipotle mayo, cilantro emulsion)</image:caption>
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      <image:title>Posts - Favorite Meals of 2011</image:title>
      <image:caption>Husk, South Carolina - North Carolina duck breast with sweet potato farro, lacinato kale and bourbon-apple brown butter</image:caption>
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      <image:title>Posts - Favorite Meals of 2011</image:title>
      <image:caption>Quique Dacosta, Spain - Piquillo pepper - Dehydrated watermelon re-hydrated in charred piquillo sauce, mustard seeds</image:caption>
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      <image:title>Posts - Favorite Meals of 2011</image:title>
      <image:caption>Saison, San Francisco - Flat bread cooked in wood-burning oven, topped with smoked crème fraîche, artichoke citronne, artichoke purée, shad roe, egg yolk + whites</image:caption>
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  <url>
    <loc>http://www.alifewortheating.com/posts/december-2011/charleston</loc>
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    <lastmod>2015-06-10</lastmod>
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      <image:title>Posts - Charleston, South Carolina - The Governor's House</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/december-2011/mcmrady</loc>
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    <lastmod>2015-06-10</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433928117774-OO9U301V4IH0D63A4EXX/Ren%C3%A9+Geoffroy+Brut+Premier+Cru.jpg</image:loc>
      <image:title>Posts - McCrady's, Charleston, South Carolina - René Geoffroy Brut Premier Cru</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - McCrady's wine and cocktail menu</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Amuse Bouche 1: General Tsao's Brussels Sprouts</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Amuse Bouche 2: Fish and Chips</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Amuse Bouche 3: Deep-fried foie gras and whipped maple syrup atop a Sonora wheat pancake.</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Amuse Bouche 4: Charleston take on a classic English tea cake, fat back financier, sea urchin butter, sea urchin tongue, topped with white truffle</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Les Grands Terroirs, Samuel Billaud, Chablis 2009</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433928278856-7URFX7LX9DKIQWM03DD9/1st+Course_+Geoduck+clam+sashimi+in+its+own+juices%2C+phytoplankton%2C+apple%2C+and+Charleston+kiwi..jpg</image:loc>
      <image:title>Posts - McCrady's, Charleston, South Carolina - 1st Course: Geoduck clam sashimi in its own juices, phytoplankton, apple, and Charleston kiwi.</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - 2nd Course: Hamachi crudo with compressed fennel, fennel fronds, and a lardo vinaigrette</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433928293117-ZPNCW9G8PJLC7FEIKK49/Erdener+Treppchen+Riesling+Auslese+2010.jpg</image:loc>
      <image:title>Posts - McCrady's, Charleston, South Carolina - Erdener Treppchen Riesling Auslese 2010Domaine Huet Vouvray, Le Haut-Lieu Demi-sec 2009</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Domaine Huet Vouvray, Le Haut-Lieu Demi-sec 2009</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - 3rd Course: Tuna belly studded with fat back and pistachio, parsnip purée and pistachio mustard.</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Cumières Rouge, Champagne Geoffroy 2008</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Chef Sean Brock shaving Tennessee black truffles</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - American Perigord-style black truffle, from just outside Knoxville Tennessee</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - 4th Course: Grouper, sweet potato purée, black truffle</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - 5th Course: Broth of fermented red peppers, pork skin noodles, egg poached in pork fat, roasted pork, matsutake mushroom, and English peas</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Ploussard la Chamade 2007</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Domaine des Tours, Vin de Pays de Vaucluse</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - 6th Course: lamb with huckleberry jam, hen of the woods mushroom, onions steeped in chamomile tea, antebellum oats, brown butter poached onion</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Pigeon cooked in hay</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - 7th Course: Aged "shot by a hunter wild" wood pigeon cooked in hay, beets buried in embers, huckleberries</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433928562461-XD29IR7IQ1DLJM1PHBS6/8th+Course_+Ice+cream+made+from+smoked+and+fermented+cacao+nibs%2C+sweet+potato+juice+flavored+with+tamarind%2C+puffed+sweet+potato+starch%2C+shaved+white+truffles.jpg</image:loc>
      <image:title>Posts - McCrady's, Charleston, South Carolina - 8th Course: Ice cream made from smoked and fermented cacao nibs, sweet potato juice flavored with tamarind, puffed sweet potato starch, shaved white truffles</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - 9th Course; Carnival-style funnel cake sprinkled with sweetened pork fat</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Château Loupiac Gaudiet, 2007</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Királyudvar Tokaji Aszu 6 puttonyos</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - Garden of wine</image:title>
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      <image:title>Posts - McCrady's, Charleston, South Carolina - 11th Course: Beet gelée with passion fruit and hazelnut</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/best-of/favorite-dishes-of-2011</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-08</lastmod>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Birria El Zalate, San Jose del Cabo, Mexico - Birria de lengua de res (beef tongue stew)</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Rafa's, Spain - Espardenyes (Mediterranean sea cucumbers)</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Eleven Madison Park, New York - Onion, rocitta, shortbread crumble</image:caption>
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      <image:caption>Blue Hill at Stone Barns, New York - Summer fruits and vegetables</image:caption>
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      <image:caption>Mistral, Stockholm - Slices of raw lamb with baked and fried dried kale and cabbage, trout roe salt</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Donguri, New York - Sea urchin, abalone, ikura cocktail</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Il Canto, Italy - Course Tabacco, funghi porcini, &amp; noci</image:caption>
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      <image:caption>Schlossberg, Germany - Structures of Peach</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Sant Pau, Spain - Tomato Velvet - Maresme king prawns, cherries and chopped cucumber</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Cemitas Lupita, Cholula, Mexico - Cemita de milanesa con chipotle</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Topolobampo, Chicago - Pozole de Hongos, Mole Amarillo Chanterelle and maitake mushroom pozole in Oaxacan yellow mole (guajillo chile, tomatillo, hoja santa), oozy quesillo cheese, meaty heirloom hominy</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>McCrady's, Charleston - Beets cooked over the embers, arugula puree, huckleberries and rose</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>El Bulli, Spain - Caviar and Hazelnut</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Osteria Francescana, Italy - Boiled meats, not boiled</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Osteria Francescana, Italy - Boiled meats, not boiled</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Kozue, Tokyo - Assorted Sashimi</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Pujol, Mexico City - Barbacoa slowly cooked for 24 hours, avocado cream, poblano pepper tortilla, serrano chile</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Pujol, Mexico City - Barbacoa slowly cooked for 24 hours, avocado cream, poblano pepper tortilla, serrano chile</image:caption>
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      <image:caption>El Mural de los Poblanos, Puebla, Mexico - Chile en Nogada</image:caption>
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      <image:caption>Quique Dacosta, Spain - Local tigernuts and chocolate-covered foie gras with white truffle oil</image:caption>
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      <image:caption>Saison, San Francisco - Red sea bream, lobster tail wrapped in white radish, scallop, horse mackerel, ahi tuna belly, striped jack, amber jack. Served with a bonito vinaigrette and rice crackling of river vegetables</image:caption>
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      <image:caption>Manresa, California -Raw milk panna cotta, Monterey bay abalone and an abalone dashi gelée</image:caption>
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      <image:title>Posts - Favorite Dishes of 2011</image:title>
      <image:caption>Manresa, California -Raw milk panna cotta, Monterey bay abalone and an abalone dashi gelée</image:caption>
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    <loc>http://www.alifewortheating.com/posts/december-2011/husk</loc>
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    <lastmod>2015-06-10</lastmod>
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      <image:title>Posts - Husk Restaurant, South Carolina - Charcuterie plate: pancetta di testa, ham of pork loin, fennel bologna, local beef salami, house pickles, beef rinds, coppa, pancetta, ham of loin from African guinea hog</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - 1st Course: Harvest of the day: leaves, flowers, and shoots atop a purée of those vegetables. Eaten with the hands.</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - 9th Course: Foie gras biscuit. Wheatless biscuit from Carolina gold rice, Sea Island red peas, and benne, stuffed with foie gras and pickled young strawberry.</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - 9th Course: Foie gras biscuit. Wheatless biscuit from Carolina gold rice, Sea Island red peas, and benne, stuffed with foie gras and pickled young strawberry, up close</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Fire pit in the parking lot</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Roasting beets and onions in the fire</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - 10th Course: Pork cooked over an open fire in the parking lot</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - 11th Course: Beef slowly cooked with roasted onions and celeriac, served with fresh cress and cress purée.</image:title>
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      <image:title>Posts - Husk Restaurant, South Carolina - Van Winkle, 12-years</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/december-2011/grace</loc>
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    <lastmod>2015-05-22</lastmod>
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      <image:title>Posts - Grace, Chicago - Chef Curtis Duffy on Motorcycle</image:title>
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    <loc>http://www.alifewortheating.com/posts/december-2011/choclates</loc>
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    <lastmod>2015-06-10</lastmod>
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      <image:title>Posts - Chocolatas "El Empanada", La Paz, México - Almejas Chocolatas (chocolate clams)</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tacos-de-aserrn-don-sammy-la-paz-mexico</loc>
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    <lastmod>2015-06-10</lastmod>
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      <image:title>Posts - Tacos de Aserrín "Don Sammy," La Paz, Mexico - Tacos de aserrín Don Sammy, Los Originales desde 1951</image:title>
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      <image:title>Posts - Tacos de Aserrín "Don Sammy," La Paz, Mexico - Tacos de aserrín de cazón (Shark "sawdust" tacos)</image:title>
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      <image:title>Posts - Spoto's Oyster Bar, Palm Beach Gardens, Florida - New England lobster roll, balsamic greens ($18.75)</image:title>
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    <loc>http://www.alifewortheating.com/posts/dec-2011/ushiwakamaru</loc>
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    <lastmod>2015-06-02</lastmod>
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    <loc>http://www.alifewortheating.com/posts/dec-2011/tacos</loc>
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    <lastmod>2015-06-11</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/tdrop</loc>
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    <loc>http://www.alifewortheating.com/posts/november-22-2011/kafeesaias</loc>
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    <lastmod>2015-06-12</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/mistral</loc>
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      <image:caption>Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/dreamhack</loc>
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    <lastmod>2015-06-16</lastmod>
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      <image:title>Posts - DreamHack Winter 2011, Jönköping, Sweden - Stacked machines</image:title>
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      <image:title>Posts - DreamHack Winter 2011, Jönköping, Sweden - Crashed</image:title>
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      <image:title>Posts - DreamHack Winter 2011, Jönköping, Sweden - Crashed II</image:title>
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      <image:title>Posts - DreamHack Winter 2011, Jönköping, Sweden - Crashed III</image:title>
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      <image:title>Posts - DreamHack Winter 2011, Jönköping, Sweden - Crashed IV</image:title>
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      <image:title>Posts - DreamHack Winter 2011, Jönköping, Sweden - Gaming on dual 40" TVs</image:title>
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      <image:title>Posts - DreamHack Winter 2011, Jönköping, Sweden - Crashed V</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/vstreet</loc>
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    <lastmod>2015-06-12</lastmod>
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      <image:title>Posts - V Street Coffee, Stockholm - Pouring a macchiato</image:title>
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      <image:title>Posts - V Street Coffee, Stockholm - Macchiato</image:title>
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      <image:title>Posts - V Street Coffee, Stockholm - Danny pouring a cappuccino to go</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/kuracafe</loc>
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      <image:title>Posts - Kura Café, Stockholm - Macchiato "Aussie-style," served in a gibraltar glass with additional milk on the side</image:title>
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      <image:title>Posts - Kura Café, Stockholm - Espresso</image:title>
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      <image:title>Posts - Kura Café, Stockholm - Cappuccino</image:title>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/espresso</loc>
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      <image:title>Posts - Espresso Sosta, Stockholm - Cappuccino</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/lisa</loc>
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    <lastmod>2015-06-12</lastmod>
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      <image:title>Posts - Lisa Elmqvist, Stockholm - unch at Lisa Elmqvist, Östermalm Salhuall</image:title>
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      <image:title>Posts - Lisa Elmqvist, Stockholm - Swedish breads</image:title>
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      <image:title>Posts - Lisa Elmqvist, Stockholm</image:title>
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      <image:title>Posts - Lisa Elmqvist, Stockholm - Toast skagen, 100g - Mixed shrimps, dill and mayonnaise served on toast, garnished with trout roe (135 kr)</image:title>
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      <image:title>Posts - Lisa Elmqvist, Stockholm</image:title>
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      <image:title>Posts - Lisa Elmqvist, Stockholm</image:title>
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      <image:title>Posts - Lisa Elmqvist, Stockholm - Gravad Lax - Cured salmon served with sweet mustard sauce and toast (182 kr)</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/fredsgatan</loc>
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    <lastmod>2015-06-12</lastmod>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - Champagne Brut Diebolt-Vallois à Cramant</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - Amuses bouche: dried beet, thyme, rosemary, lemon custard</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - Amuse bouche: lemon custard</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 1st Course: The seabank - cucumber with shizo, soy, and passion fruit</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 2nd Course: Rope fishing - free range egg with salicornia and lemon grass</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 3rd Course: The smokehouse - smoked tomato with capers and yellow radish</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 3rd Course: The smokehouse - smoked tomato with capers and yellow radish, the dish</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - Laroche Chablis 2010</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - House bread</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 5th Course: The apple orchard - lightly grilled Åkerö apple with chili and ginger</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 6th Course: The depths of the sea - pan-fried tofu with Laponian potatoes, yoghurt, and harissa, revealing the course</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434105848083-O8H583IPHQS297GQ94AJ/6th+Course_+The+depths+of+the+sea+-+pan-fried+tofu+with+Laponian+potatoes%2C+yoghurt%2C+and+harissa.jpg</image:loc>
      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 6th Course: The depths of the sea - pan-fried tofu with Laponian potatoes, yoghurt, and harissa</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 7th Course: In the meadow - carrot rôti with kabocha pumpkin, broccoli, and coriander</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 8th Course: From the herb garden - fourme d'Ambert "sandwich" with spiced bread and Anjou pears</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434105905121-OVD0UQYPWHTRQ7OF0TDV/9th+Course_+lemon+sorbet.jpg</image:loc>
      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 9th Course: lemon sorbet</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - 10th Course: From the peat moor - cloudberry parfait with lemon-thyme and roasted almonds</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434105940707-SE9GW97Y82WY2425HTD7/Petits+fours_+Chocolate+ganache.jpg</image:loc>
      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - Petits fours: Chocolate ganache</image:title>
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      <image:title>Posts - Fredsgatan 12 (F12), Stockholm - Take-home: pistachio nougat</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/november-21-2011/kafeesaias</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434102458118-EEC48BOEU5A7YCKRJIN1/Pressure+and+Temperature+on+the+La+Marzocco+Strada+MP.jpg</image:loc>
      <image:title>Posts - Kafé Esaias, Stockholm - Pressure and Temperature on the La Marzocco Strada MP</image:title>
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      <image:title>Posts - Kafé Esaias, Stockholm - Macchiato, lightly "stained" with milk</image:title>
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      <image:title>Posts - Kafé Esaias, Stockholm - Espresso</image:title>
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      <image:title>Posts - Kafé Esaias, Stockholm - Cappuccino with a fish</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/snickarbacken</loc>
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    <lastmod>2015-06-12</lastmod>
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      <image:title>Posts - Snickarbacken 7, Stockholm - Brunch menu</image:title>
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      <image:title>Posts - Snickarbacken 7, Stockholm - Coffee counter</image:title>
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      <image:title>Posts - Snickarbacken 7, Stockholm - Freshly baked pastries</image:title>
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      <image:title>Posts - Snickarbacken 7, Stockholm - Macchiato (15kr)</image:title>
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      <image:title>Posts - Snickarbacken 7, Stockholm - Cappuccino (30kr)</image:title>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/coffice</loc>
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    <lastmod>2015-06-12</lastmod>
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      <image:title>Posts - Coffice, Stockholm - La Marzocco Strada MP</image:title>
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      <image:title>Posts - Coffice, Stockholm - Espresso and Kaffebröd with Sichuanese Peppercorn</image:title>
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    <loc>http://www.alifewortheating.com/posts/november-20-2011/johannystrom</loc>
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    <lastmod>2015-06-12</lastmod>
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      <image:title>Posts - Johan &amp; Nyström, Stockholm - Elk and Lingonberry Sandwich</image:title>
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      <image:title>Posts - Johan &amp; Nyström, Stockholm - Cappuccino</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/johannystrom</loc>
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      <image:title>Posts - Johan &amp; Nyström, Stockholm - Maria Elena's coffee sold here</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/frantznlindberg-stockholm</loc>
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    <lastmod>2015-06-02</lastmod>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - Amuse Bouche: Roughly chopped raw langoustine from Ingemar Johansson under autumn apple shavings, rosemary, and almonds.</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 1st Course: Sea urchin from Norway served with carrot velouté, parsley soup, sediment of coldpressed rape seed oil and saffron cream</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - Presentation of root vegetables for the 2nd course: "satio tempestas"</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 2nd Course: Vegetables from the garden "satio tempestas" with melted herbs, fresh nuts, and crispy fish scales</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - Churning butter tableside in a pool of its own buttermilk</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - Freshly baked bread with house-churned butter</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 3rd Course: Scallop from Trondheim, Norway in two servings. First, cooked over open fire in its shell with lemon sabayon, truffle, and natural juices.</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 3rd Course: Scallop from Trondheim, Norway in two servings. Second, raw marinated and bound in confit of the roe with a bouillon of dried scallops, algae, and dried girolles.</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 3rd Course: Scallop from Trondheim, Norway in two servings. The second component was served without utensils, so as to drink directly from the shell</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 4th Course: Whole wild cod slowly baked under home made pig's fat, with roasted crispy yellow onions, sauce vin blanc flavored with anchovy broth, bleak row from Kalix and chives served</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - th Course: Frozen rowan berries and apple, flavored with black tea</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 6th Course: Presentation of beef from a Swedish milk cow in three servings.</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 6th Course: Presentation of beef from a Swedish milk cow in three servings. The beef was scortched tableside with pine coal and handed back to the kitchen.</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 6th Course: First, the blood of the cow with pan-fried natural foie gras, sprouted almonds and preserved lingonberries.</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 2008 nuits saint georges, aux cars - premier cru, domaine du comté liger-belair</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 6th Course: Second, a coal-flamed tartar of the prime rib flavored with tallow and ash, served with farmed caviar, sour cream, and cold-smoked eel from Mälaren</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 6th Course: Presentation of minute-smoked bone marrow</image:title>
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      <image:title>Posts - Frantzén/Lindberg, Stockholm - 6th Course: Minute-smoked bone marrow, served in the bone</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/november-16-2011/sweetleaf</loc>
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    <lastmod>2015-06-08</lastmod>
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      <image:title>Posts - Sweet Leaf Coffee &amp; Espresso Bar - o-owner Rich Nieto pulls a shot of Stumptown Ethiopian Mordecofe on Sweet Leaf's La Marzocco EP</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/2011/torrisi-italian-specialties</loc>
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    <lastmod>2015-05-20</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2015/riverpark</loc>
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    <lastmod>2015-06-12</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/november-15-2011/sweetleaf</loc>
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    <lastmod>2015-06-08</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/besito</loc>
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    <lastmod>2015-06-12</lastmod>
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    <lastmod>2015-06-15</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/lacasona</loc>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/pujol</loc>
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    <lastmod>2015-05-15</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/amaranta</loc>
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    <lastmod>2015-05-28</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nov-2011/puntarena</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/elcalifa</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/izote-mexico-city</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/cafepassmar</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/carnitas-don-caye-mexico-city</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/elcontramar</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/gradios</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/reforma</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/november-2011/merotoro</loc>
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    <lastmod>2015-05-29</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/rocococafe</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/azulcondesa</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nov-2011/sicillia</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/october-29-2011/cafepassmar</loc>
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  <url>
    <loc>http://www.alifewortheating.com/posts/oct-28-2011/pujol</loc>
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    <lastmod>2015-05-15</lastmod>
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      <image:title>Posts - Pujol, Mexico - Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo de chicatana (hormiga) (Smoked baby corn with coffee mayonnaise and ant powder), interior</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/oct-2011/taqueria</loc>
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    <lastmod>2015-06-16</lastmod>
    <image:image>
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      <image:title>Posts - Taquería El Super Salsa, Puebla, Mexico - Una "Super Salsa"</image:title>
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      <image:title>Posts - Taquería El Super Salsa, Puebla, Mexico - Tacos al Pastor con Piña extra</image:title>
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      <image:title>Posts - Taquería El Super Salsa, Puebla, Mexico - Tacos al Pastor (35 MXP)</image:title>
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      <image:title>Posts - Taquería El Super Salsa, Puebla, Mexico - El Taquero at work, a slice of pineapple and pork in one smooth swoop</image:title>
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      <image:title>Posts - Taquería El Super Salsa, Puebla, Mexico - Corn tortillas on the griddle</image:title>
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    </image:image>
  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/october-27-2011/elmural</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433136544425-RYWKKA76D9G1WXV7Z9BQ/Pan+local+%28local+breads%29.jpg</image:loc>
      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Pan local (local breads)</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Tables at El Mural de los Poblanos</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Amuse Bouche: Sopa de tortilla</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Los tlacoyos con frijol de Chignahuapan - gorditas de maíz rellenas de frijol, con salsa, cebolla, y queso fresco (Pueblan tlacoyos with Chignahuapan beans)</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Los molotes y unos tlacoyos</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Inside of a tlacoyo -- a thin layer of corn tortilla filled with black beans from Chignahuapan</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - El salpicón de res - la tradicional ensalada Mexicana hecha a base de carne de res (traditional cold beef salad with vegetables, cheese, and avocado)</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - La ensalada de nopales - al estilo tradicional de los mercados con jitomate, rábanos, chile verde, queso panela, aguacate, y aceite de olivo (nopal cactus salad with radish, tomato</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - El fideo seco de la casa - acompañado de chipotle, chicharrón, queso cotija, crema, y aguacate (dry noodles of the house with chipotle, deep-fried pork skin, cotija cheese, cream, and avocado)</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Una rusa sin alcohol (a "russian" - sparkling water with lime and a salted glass)</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - El mole poblano con pollo - a base de chiles secos, frutos, chocolate, y especies (Pueblan mole with dark meat chicken)</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - El pipián verde con pollo - elaborado con pepitas de calabaza, tomates, chiles verdes, y especies de la región (Green Pueblan pumpkin sauce with pumpkin seeds</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico</image:title>
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      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Huaxmole de Puebla (garnished)- Goat stew with onion, local squash seeds, and cilantro</image:title>
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  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/oct-2011/quecas</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-16</lastmod>
    <image:image>
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      <image:title>Posts - Quecas Cholula, Cholula - Quecas de flor de calabaza (zucchini blossom) y de huitlacoche (corn smut) (30 MXP)</image:title>
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      <image:title>Posts - Quecas Cholula, Cholula - Quecas Cholula, a road-side stand selling quecas and tlacoyos next to the largest pyramid in the world.</image:title>
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      <image:title>Posts - Quecas Cholula, Cholula - Pressing a tortilla for a queca de huitlacoche</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434433356248-64P6PJNH9F5JBOB3E4GO/Tlacoyos+de+calabaza+%28Pueblan+_tlacoyos_+filled+with+black+bean%2C+topped+with+zucchini+blossom%29.jpg</image:loc>
      <image:title>Posts - Quecas Cholula, Cholula - Tlacoyos de calabaza (Pueblan "tlacoyos" filled with black bean, topped with zucchini blossom)</image:title>
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  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/october-2011/elmenson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-08</lastmod>
    <image:image>
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      <image:title>Posts - El Mesón de la Sacristía de la Compañía, Puebla, Mexico - Chalupas - "Imposible venir a Puebla y no probarlas" (Local Pueblan chalupas, "impossible to come here and not try them.) (54 MXP)</image:title>
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      <image:title>Posts - El Mesón de la Sacristía de la Compañía, Puebla, Mexico - Una flor de calabaza (A squash blossom)</image:title>
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      <image:title>Posts - El Mesón de la Sacristía de la Compañía, Puebla, Mexico</image:title>
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      <image:title>Posts - El Mesón de la Sacristía de la Compañía, Puebla, Mexico - Tortillas recien hechecitas (Fresh corn tortillas)</image:title>
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      <image:title>Posts - El Mesón de la Sacristía de la Compañía, Puebla, Mexico - El Mesón de la Sacristía</image:title>
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  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/october-26-2011/cemistas</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-15</lastmod>
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      <image:title>Posts - Cemitas y Tortas Evelin, Cholula, Puebla - Cemita de rajas y chipotles con milanesa de puerco (Pueblan sandwich with chipotle, chile, and breaded pork), inside shot (35 MXP)</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/oct-2011/ocha30</loc>
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    <lastmod>2015-06-16</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/oct-2011/benkay</loc>
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    <lastmod>2015-06-16</lastmod>
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    <loc>http://www.alifewortheating.com/posts/oct-2011/mexico</loc>
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    <lastmod>2015-06-16</lastmod>
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      <image:title>Posts - Mexico City, Mexico - Cachetadas, the chamoy candy from my imaginary Mexican childhood</image:title>
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    <loc>http://www.alifewortheating.com/posts/2011/eno-polanco</loc>
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    <lastmod>2015-05-18</lastmod>
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    <loc>http://www.alifewortheating.com/posts/october-22-2011/merotoro</loc>
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    <lastmod>2015-05-29</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/october-22-2011/cafepassmar</loc>
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    <lastmod>2015-06-15</lastmod>
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      <image:title>Posts - Café Passmar, Mexico City</image:title>
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      <image:title>Posts - Café Passmar, Mexico City</image:title>
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      <image:title>Posts - Café Passmar, Mexico City</image:title>
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    <loc>http://www.alifewortheating.com/posts/oct-21-2011/pujol</loc>
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    <lastmod>2015-05-18</lastmod>
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      <image:title>Posts - Pujol - Pre-dinner water: Agua fresca de mango</image:title>
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      <image:title>Posts - Pujol - Pre-dinner water: Agua fresca de límon con chía</image:title>
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      <image:title>Posts - Pujol - Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo de chicatana (hormiga) (Smoked baby corn with coffee mayonnaise and ant powder), interior</image:title>
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      <image:title>Posts - Pujol - Amuse Bouche: jicama asada con jugo de límon rayadura de toronja y una flor de borraja</image:title>
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      <image:title>Posts - Pujol - 1st Course: Cebiche de pescado marinado en jugo de coco y limón real en tortilla de jícama (ceviche in coconut milk and lemon in a jicama tortilla)</image:title>
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      <image:title>Posts - Pujol - 2nd Course: Flautas de aguacate rellenas de camarón cristal. Mayonesa de chipotle rallado. Emulsión de cilantro. (Avocado flautas with raw shrimp, chipotle mayo, cilantro emulsion)</image:title>
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      <image:title>Posts - Pujol - 3rd Course: Taco de tataki de robalo al pastor, piña (Taco al pastor with snook, pineapple mayonaise)</image:title>
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      <image:title>Posts - Pujol - 3rd Course: Taco de tataki de robalo al pastor, piña (Taco al pastor with snook, pineapple mayonaise), up close</image:title>
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      <image:title>Posts - Pujol - 4th Course: Erizo de mar, jitomate ahumado, chile poblano, y aguacate (sea urchin taco, smoked tomatoes, poblano pepper, and avocado)</image:title>
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      <image:title>Posts - Pujol - 4th Course: Erizo de mar, jitomate ahumado, chile poblano, y aguacate (sea urchin taco, smoked tomatoes, poblano pepper, and avocado), up close</image:title>
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      <image:title>Posts - Pujol - 5th Course: Pescado del día en ceniza de cebolla, mole verde, cebolla encurtida en limón, verdolaga y quelite cenizo, aceite de pepita de calabaza.</image:title>
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      <image:title>Posts - Pujol - 6th Course: Granizado de margarita, merengue de cointreau y limón (margarita shavings, cointreau merengue)</image:title>
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      <image:title>Posts - Pujol - 7th Course: Tamal y compota de guanabana, granizado de coco, sorbet de piña, caramelo de pimienta rosa (Tamal with soursop compote, coconut granité, pineapple sorbet, red pepper caramelization)</image:title>
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      <image:title>Posts - Pujol - Amuses bouches: chocolate de caramelo con cacahuate, cocada, mazapán, trufa de chocolate oaxaqueño con jamaica, gomita de tamarindo</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/september-2011/chefsache</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524821834-Y5TTI9528WFX578QLVG2/Portrait+of+Chef+Sven+Elverfeld%2C+Aqua.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Portrait of Chef Sven Elverfeld, Aqua</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524832706-2N7PH2K7U22RQV1IAX5F/Chef+Christian+Bau%2C+Schloss+Berg.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Christian Bau, Schloss Berg</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524842034-C26OZY949LWHLAG80MHH/Team+at+Schloss+Berg.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Team at Schloss Berg</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524854506-V6OBQNORS2X1D0KUBVCR/Team+at+La+Vie%2C+plating+foraged+herbs.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Team at La Vie, plating foraged herbs</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524869166-ZRGBWJXW1Q6BZWEELY7Z/Chef+Sven+Elverfeld+Presenting%2C+Aqua.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Sven Elverfeld Presenting, Aqua</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524879876-VTZULDG18T2OGVQEMHRW/Portrait+of+Chef+Massimo+Bottura%2C+Osteria+Francescana.+_You+can+research+and+research+but+at+the+end+of+the+day+the+food+still+has+to+taste+good._.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Portrait of Chef Massimo Bottura, Osteria Francescana. "You can research and research but at the end of the day the food still has to taste good."</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524894407-P58UBTCQR97P31R3651S/Portrait+of+Chef+Massimo+Bottura%2C+Osteria+Francescana.+_As+any+fisherman+will+tell+you%2C+to+get+the+best+fish%2C+you+have+to+go+deep+...+don%27t+take+shortcuts._.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Portrait of Chef Massimo Bottura, Osteria Francescana. "As any fisherman will tell you, to get the best fish, you have to go deep ... don't take shortcuts."</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524905385-HSPK1QUCDQSN894ROL67/Chef+Andoni+Luis%2C+Mugaritz.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Andoni Luis, Mugaritz</image:title>
      <image:caption />
    </image:image>
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      <image:title>Posts - Chef Sache 2011, Köln, Germany - Xavi, Assistant to Elena Arzak</image:title>
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      <image:title>Posts - Chef Sache 2011, Köln, Germany - Portrait of Ingo Scheuermann</image:title>
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      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Thomas Bühner of La Vie, giving his presentation</image:title>
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      <image:title>Posts - Chef Sache 2011, Köln, Germany - Sven Elverfeld of Aqua, "A chef is only as strong as his team"</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524963532-URUOIQ7CF8ID59J1TK7L/Chef+Sven+Elverfeld+plating+his+Handk%C3%A4se.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Sven Elverfeld plating his Handkäse</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524979997-ULXYXTE7J00T232TDT28/Portrait+of+Massimo+Bottura.+_Put+down+your+fork+and+knife+at+least+once+during+your+meal+and+touch+your+food._.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Portrait of Massimo Bottura. "Put down your fork and knife at least once during your meal and touch your food."</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434524989427-P8ZAFPC7X4YLJI0MQQC0/Portrait+of+Massimo+Bottura.+_As+a+chef%2C+if+you+have+to+ask+how+much+it+costs%2C+don%27t+buy+it._.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Portrait of Massimo Bottura. "As a chef, if you have to ask how much it costs, don't buy it."</image:title>
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    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434525003547-V3I0516WWWQNNPTKDCGP/Chef+Massimo+Bottura%2C+Osteria+Francescana.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Massimo Bottura, Osteria Francescana</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434525018200-Y0ZMZPVRDV1N7S9NQ3YO/Chef+Elena+Arzak%2C+Arzak+%281%29.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Elena Arzak, Arzak</image:title>
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    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434525028049-1PTCQ1ZBEBM7SMK0LAF5/Chef+Elena+Arzak%2C+Arzak.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Elena Arzak, Arzak</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434525035828-S97M9GN1HJV3KWAOKCCZ/The+Crystal+Eye%2C+Arzak.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - The Crystal Eye, Arzak</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434525051183-4XWXQ6LD2VE1BHYD5O38/Chef+Elena+Arzak+presents+_crystal+eye_.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Elena Arzak presents "crystal eye"</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434525054934-JR56OMEE9FVCWGLQLM89/Chef+Elena+Arzak+presents+interactive+%28electronic%29+plates.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Elena Arzak presents interactive (electronic) plates</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434525065782-FM89XJ2CXNUYHD0GD761/Chef+Andoni+Luis+Aduriz%2C+Mugaritz.jpg</image:loc>
      <image:title>Posts - Chef Sache 2011, Köln, Germany - Chef Andoni Luis Aduriz, Mugaritz</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/october-18-2011/elmural</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433135823853-TGWY51DTHYCE7EFST3YZ/El+Mural+de+los+Poblanos+%281%29.jpg</image:loc>
      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - El Mural de los Poblanos</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433135835140-ZXU5NW19M2E85H6C4VYF/Tostadita+de+tinga+%28small+stewed+lamb+tostada%29.jpg</image:loc>
      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Tostadita de tinga (small stewed lamb tostada)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433135844312-3VOMFVPB2L5DWBGU8H1F/Mole+manchamantel+con+pollo+%28sweet+mole+with+fruit%2C+over+chicken%29.jpg</image:loc>
      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Mole manchamantel con pollo (sweet mole with fruit, over chicken)</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433135858519-XAZPYYI9YBOV88F0Z2OR/Los+molotes+de+tinga%2C+papa%2C+y+queso+-+dobladitas+de+ma%C3%ADz+fritas+con+los+rellenos+m%C3%A1s+t%C3%ADpicos+%28Puebla+molotes+filled+with+stewed+pork%2C+potato%2C+and+cheese%29.jpg</image:loc>
      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Los molotes de tinga, papa, y queso (Puebla-style "molotes" of stewed pork, potato, and local cheese)</image:title>
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    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433135929796-MS92Y6PIFGRC1SNW1BW6/Las+alb%C3%B3ndigas+de+cordero+en+salsa+verde+%28lamb+meatballs+in+green+salsa%29.jpg</image:loc>
      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - Las albóndigas de cordero en salsa verde (lamb meatballs in green salsa)</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433136093842-J3UYS4HAXN1A8W9BFRNJ/El+mixiote+de+pescado%2C+trozos+de+pescado+de+temporada+perfumados+con+epazote+y+unas+gotas+de+lim%C3%B3n.jpg</image:loc>
      <image:title>Posts - El Mural de los Poblanos, Puebla, Mexico - El mixiote de pescado, trozos de pescado de temporada perfumados con epazote y unas gotas de limón</image:title>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>Amuse Bouche - Warm Gougères</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>Amuse Bouche - Salmon Cornets</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>1st Course - Oysters and pearls, sabayon of pearl tapioca with Island Creek oysters and white sturgeon caviar</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>Royal Ossetra Caviar, Compressed Summer Melon, Nasturtium and Black Pepper Crème Fraîche</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>3rd Course - Moulard Duck Foie Gras "En Terrine," French Laundry Garden Strawberries, Cucumber, Young Coconut and Greek Basil</image:caption>
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      <image:caption>Puligny-Montrachet 1er Cru Les Folatières 2006, Lucien Le Moine</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>4th Course - Spanish Mackerel "En Escabèche," Heirloom Tomatoes, Crispy Artichokes, Mizuna and Pine Nut Vinaigrette</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>4th Course - Atlantic Cod "Confit à la Minute," Summer Squash, Toybox Tomatoes, Parsley and Sweet Garlic Cream</image:caption>
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      <image:caption>5th Course - Sweet Butter-Poached Maine Lobster Tail, Fennel Bulb, Mission Fig, Marcona Almonds and Aged Balsamic Vinegar</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>6th Course - Devil's Gulch Ranch "Épaule de Lapin," Black Eyed Peas, Arrowleaf Spinach, Glazed Bing Cherry and Black Truffle-Maple Jus</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>6th Course - Smoked Liberty Farm Pekin Duck Breast, Royal Blenheim Apricot Purée, Romano Beans, Mustard Frills and Turnip "'Mostarda"</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>7th Course - Snake River Farms "Calotte de Bœuf Grillée," Dill Pasta, Red Beets, Horseradish Mousse, Roasted Shallot and "Sauce Borscht"</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>8th Course - "Comté Reserve," Eggplant, Sultana Raisins, Marcona Almonds, Frisée and Red Snapper Essence</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>10th Course - "Caramélia Chocolate "Crèmeux," Gros Michel Banana, Georgia Peanuts, "Dentelle" and Salted Popcorn Ice Cream</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>10th Course - "Nectarine Melba," Sicilian Pistachio "Pain de Gênes," Andante Dairy Yogurt, "Biscotti," and Raspberry Sorbet</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>11th Course - Coffee and doughnuts</image:caption>
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      <image:caption>Brewed coffee</image:caption>
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      <image:title>Posts - The French Laundry Revisited</image:title>
      <image:caption>Mignardises- Chocolates - (clockwise) Olive Oil, Meyer Lemon, Peanut Butter and Jelly, Michigan Cherry, Hazelnut, Ginger</image:caption>
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    <lastmod>2015-05-08</lastmod>
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      <image:caption>Our table at The French Laundry</image:caption>
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      <image:title>Posts - The French Laundry</image:title>
      <image:caption>Amuse bouche- Gruyère gougères</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431100441996-2OHR90MAEMZYYL077I0U/image-asset.jpeg</image:loc>
      <image:title>Posts - The French Laundry</image:title>
      <image:caption>Amuse bouche - Salmon cornets</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431101016237-HYSKGEBPZ9EUF3HIQU58/image-asset.jpeg</image:loc>
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      <image:caption>1st Course - La soupe de musquée de provence</image:caption>
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      <image:caption>2nd Course- Oysters and Pearls</image:caption>
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      <image:caption>3rd Course- Sashimi of pacific kahala</image:caption>
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      <image:caption>4th Course- White truffle custard</image:caption>
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      <image:caption>5th Course- Salad of air-cured wagyu</image:caption>
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      <image:caption>Brioche</image:caption>
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      <image:caption>6th Course- Hand-cut tagliatelle with white truffle</image:caption>
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      <image:caption>7th Course- Columbia river sturgeon confit à la minute</image:caption>
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      <image:caption>8th Course- Sweet butter-poached Maine lobster mitts, sautéed foie gras</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431101249068-E1ZEE6Z0G0DFGVDLF3HJ/image-asset.jpeg</image:loc>
      <image:title>Posts - The French Laundry</image:title>
      <image:caption>Salts</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431101268258-JFAUM9ID5KN1TO3IWYLO/image-asset.jpeg</image:loc>
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      <image:caption>9th Course- Scottish red-legged partridge</image:caption>
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      <image:caption>10th Course- Rib-eye of Elysian fields farm lamb</image:caption>
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      <image:caption>11th Course- Tomme brûlée</image:caption>
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      <image:caption>12th Course- Persian lime sorbet and coconut granité</image:caption>
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      <image:caption>13th Course- Coffee and Doughnuts</image:caption>
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      <image:title>Posts - The French Laundry</image:title>
      <image:caption>14th Course- S'mores</image:caption>
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      <image:title>Posts - The French Laundry</image:title>
      <image:caption>Mignardises</image:caption>
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      <image:title>Posts - The French Laundry</image:title>
      <image:caption>Petits fours - pot de crème</image:caption>
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      <image:title>Posts - The French Laundry</image:title>
      <image:caption>Assorted chocolate truffles</image:caption>
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  <url>
    <loc>http://www.alifewortheating.com/posts/oct-2011/cafedemi</loc>
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    <lastmod>2015-06-16</lastmod>
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      <image:title>Posts - Café de mi Abuelo, Cholula, Puebla - Coffee roaster</image:title>
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      <image:title>Posts - Café de mi Abuelo, Cholula, Puebla - 500g of beans from Chiapas, roasted 4 hours ago (70 MXP)</image:title>
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      <image:title>Posts - Café de mi Abuelo, Cholula, Puebla - Café americano (20 MXP)</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/october-13-2011/cemitas</loc>
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    <lastmod>2015-06-15</lastmod>
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      <image:title>Posts - Cemitas y Tortas Evelin, Cholula, Puebla - Making the milanesa (deep-fried, breaded pork)</image:title>
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      <image:title>Posts - Cemitas y Tortas Evelin, Cholula, Puebla - A generous sprinkle of pápalo</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434342766729-SH61DXW0T26FU810RTAW/Cemita+de+milanesa+con+chipotle+y+frijol+%2835+MXP%29.jpg</image:loc>
      <image:title>Posts - Cemitas y Tortas Evelin, Cholula, Puebla - Cemita de milanesa con chipotle y frijol (35 MXP)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434342780604-V4JXYOPZJNC3IZTZE8HY/Inside+of+the+cemita+de+milanesa+con+chipotle+y+frijol+%2835+MXP%29.jpg</image:loc>
      <image:title>Posts - Cemitas y Tortas Evelin, Cholula, Puebla - Inside of the cemita de milanesa con chipotle y frijol (35 MXP)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434342789235-QMUIHIOCGNCVUKB6AIA0/Cemita+on+the+grill+to+lightly+toast+the+bottom.jpg</image:loc>
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      <image:title>Posts - Cemitas y Tortas Evelin, Cholula, Puebla - Cemitas Evelin, Outside of Restaurant</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/california/manresa</loc>
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    <lastmod>2015-05-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431101717389-WSPTOKPOBT0JBWLC2RZ2/Manresa-San-Francisco-Welcome-to-Manresa.jpg</image:loc>
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      <image:title>Posts - Manresa</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431101757212-WY115NY44IA469R7GAGV/image-asset.jpeg</image:loc>
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      <image:caption>Amuse bouche - Black olive madeleines and roasted bell pepper pâtes de fruits</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102094685-X5BB7YP8E43CYOOYK55J/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>1st Course - Roquefort cheese sablé</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102162183-FGO20D64WYD2NFW2IK4X/image-asset.jpeg</image:loc>
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      <image:caption>Garden beignets, crispy kale, vinegar powder</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102188434-T07172KAYRE5A1U9BLUS/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>3rd Course - "An elemental oyster" - Lightly poached in its own shell, ocean water gelée, nori flakes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102209774-DL24SIP41BBOIMOYPHIY/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>4th Course - Pig leaf curd, coriander granita, marcona almond, strawberry gazpacho</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102241853-89YGJ4W8CT54H4VFVH1Z/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>5th Course - Japanese sardines with beets, watermelon, radish and a garden sorrel sauce</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102389658-49NNC7V6K0W1FUU6SFP5/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>6th Course - Raw milk panna cotta, Monterey bay abalone and an abalone dashi gelée</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102414820-XOV8HY5BMQP1HTLDT15X/image-asset.jpeg</image:loc>
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      <image:caption>7th Course - Albacore tuna, runner beans, crispy bean shell bouillon, lemon verbena, olive oil</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102437489-3441375WF85N26XLKVTA/image-asset.jpeg</image:loc>
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      <image:caption>8th Course - Razor clams with wild rice, chrysanthemum and roast chicken gelée, fennel fronds</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102466206-0Y6B28P76U56I6E08U2F/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>9th Course - "A Summer Tidal Pool" - Monterrey bay abalone, sea urchin, foie gras, local spot prawns, hinoki mushroom in a dashi broth</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102555526-RS8UCM5TM1XJF9GT0DWP/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>10th Course - "Into the vegetable garden…" - A showcase of vegetables hand picked this morning at Love Apple Farms</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102580206-LMWMOV4QBLU62M44ZZ42/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>11th Course - Late season fava beans made into a "risotto," farm egg, morel mushroom, sheep's milk ricotta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102605334-0B51PJ0ALW2FI9OIUII2/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>12th Course - Monterey bay abalone cooked in brown butter, pesto of pickled cucumber and walnut, Malabar spinach</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102631071-G2K8J9TDXMUJKQO1RF0Z/image-asset.jpeg</image:loc>
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      <image:caption>13th Course - Poached halibut served with with young celeriac, romanesco</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102658007-6CJ62QCL2N4VEM418FRK/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>14th Course - Suckling porcelet, chanterelle mushrooms, apricots and anise purée, courgette velouté, pistachio pesto</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102683469-FVFZ1HVOXOZPV92IMLTH/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>15th Course - Potatoes-duck fat "paillasson," fennel and turnip, bitter orange with olive</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102752296-O1EO6O1GUQ8XEVQ5ZU3K/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>16th Course - Summer berries, roasted and raw, lemon cream with açaí granite, yogurt sorbet</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102776245-0WPO6ZLG1GP6AK0034SU/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>17th Course - Chocolate caramel cremeaux, fleur de sel ice cream, popcorn custard</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102804772-DLIT7YX14EPRWU7F8CBH/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>Cheese course - Bent river, blond d'espèce, Pleasant Ridge reserve, Amarello de beta spacious, Garden Variety's Moonflower, Gabriel Coulet Roquefort, Redwood Hill's Bucheret, Chèvriere cendre, Cypress grove Midnight moon</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102828840-IG97AFMJ6EJG057GR16L/image-asset.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>Cheese course - Roquefort, Chevrière cendre (concord grape ash), Gouda-style Midnight moon, Cow's milk Pleasant ridge reserve, Bent River</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102850797-4LY557ZSRKPB2OGE1OVS/image-asset.jpeg</image:loc>
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      <image:caption>Wall of wine</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431102911248-1CPP0BVRCAQ7900BIGXT/Manresa-San-Francisco-Petits-fours-strawberry-p%C3%A2tes-de-fruits-chocolate-madeleines.jpeg</image:loc>
      <image:title>Posts - Manresa</image:title>
      <image:caption>Petits fours - strawberry pâtes de fruits, chocolate madeleines</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/october-2011/thefrench</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-19</lastmod>
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      <image:title>Posts - The French Laundry, Yountville, California - Late season tomatoes from the garden</image:title>
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      <image:title>Posts - The French Laundry, Yountville, California - The gardener was throwing these out, so I had to help him ...</image:title>
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      <image:title>Posts - The French Laundry, Yountville, California - These tomatoes made it from the vine, into my car, and onto my flight back to NYC</image:title>
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      <image:title>Posts - The French Laundry, Yountville, California - Amuse bouche: Gruyère gougères</image:title>
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      <image:title>Posts - The French Laundry, Yountville, California - Amuse bouche: Salmon cornets</image:title>
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      <image:title>Posts - The French Laundry, Yountville, California - 2nd Course: Oysters and Pearls</image:title>
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    <loc>http://www.alifewortheating.com/posts/tacos-de-canasta-street-vendor-cholula-mexico</loc>
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    <lastmod>2015-06-16</lastmod>
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    <loc>http://www.alifewortheating.com/posts/oct-2011/cemitasmary</loc>
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    <lastmod>2015-06-16</lastmod>
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    <loc>http://www.alifewortheating.com/posts/oct-2011/lalunita</loc>
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    <lastmod>2015-06-16</lastmod>
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    <loc>http://www.alifewortheating.com/posts/california/saison</loc>
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    <lastmod>2015-05-08</lastmod>
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      <image:caption>Chef Joshua Skenes with Sakana fish ID book</image:caption>
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      <image:caption>1st Course, wild reserve caviar lightly smoked over embers in the hearth</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103227767-O6TX0BL6CBMK4C7LZXSU/image-asset.jpeg</image:loc>
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      <image:caption>Trio of canapés - marin miyagi oyster, tubers in giant carrot purée, radishes and radish gelée</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103249701-ZXZI0T76D4T8PB7EM2D3/image-asset.jpeg</image:loc>
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      <image:caption>2nd Course, flight of fish - red sea bream, lobster tail wrapped in white radish, scallop, horse mackerel, ahi tuna belly, striped jack, amber jack</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103274770-RC2FUUX191KXCAHGA3A6/image-asset.jpeg</image:loc>
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      <image:caption>2nd Course, Rice crackling of river vegetable, shrimp floss, and perilla salt</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103291825-YPNSP66230UZ6S1C9GSD/image-asset.jpeg</image:loc>
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      <image:caption>Brassicas</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103325191-DI8UZFU0NTS8ACPFSN57/image-asset.jpeg</image:loc>
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      <image:caption>3rd Course, Vegetable aspic - Fava beans, peas, zucchini &amp; squash, eggplant roasted over the fire &amp; a crispy chip of the skin, avocado, All bound with gelée of tomato consommé</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103350011-ZS5MA0G5L7MZ2RZWBHQ0/image-asset.jpeg</image:loc>
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      <image:caption>3rd Course, salt made from prawn roe</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103370744-LBNBXOAGRLDJGR2M3YW5/image-asset.jpeg</image:loc>
      <image:title>Posts - Saison</image:title>
      <image:caption>4th Course, Crustacean - Dungeness ragôut gently warmed in crustacean butter. Santa barbara sea urchin, wild nasturtium leaf roasted over the fire until crisp</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103442009-P1HX0JSCCCAF5DJ5WIMS/image-asset.jpeg</image:loc>
      <image:title>Posts - Saison</image:title>
      <image:caption>5th Course, Pasternack's rabbit - hind leg meat, loin, and foie gras combined into a farce wrapped in cabbage</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103472917-NSWYRG79GB1Q3QB78VAD/image-asset.jpeg</image:loc>
      <image:title>Posts - Saison</image:title>
      <image:caption>Extra course, Crispy heartbreads dusted with sugar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103497092-6BKWTSVMS2ELXI5H2JIL/image-asset.jpeg</image:loc>
      <image:title>Posts - Saison</image:title>
      <image:caption>6th Course, Nuvola di percora - Warm nuvola di pecora piped into a freshly baked brioche with honeycomb</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431103526316-X0MJ3OJ3HGA5H7SDDC6B/image-asset.jpeg</image:loc>
      <image:title>Posts - Saison</image:title>
      <image:caption>6th Course, Nuvola di percora - Warm nuvola di pecora piped into a freshly baked brioche with honeycomb, oozing</image:caption>
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      <image:caption>7th Course, Preserved lemon - lemon preserved on Jan 27, 2011. Candied lemon, perserved lemon cream, lemon sorbet, chrysanthemum petals</image:caption>
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    <loc>http://www.alifewortheating.com/posts/oct-2011/cemitaslaspob</loc>
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    <lastmod>2015-06-16</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/nyc/the-queens-kickshaw</loc>
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    <lastmod>2015-05-08</lastmod>
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      <image:title>Posts - The Queens Kickshaw</image:title>
      <image:caption>Inside the kickshaw</image:caption>
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      <image:caption>Single origin espresso with beans from Nayarit, Mexico</image:caption>
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      <image:title>Posts - The Queens Kickshaw</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/oct-2011/pubeladeantano</loc>
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    <lastmod>2015-06-16</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/oct-2011/cemitas-mary</loc>
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    <lastmod>2015-06-16</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/october-6-2011/elmural</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-01</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/oct-2011/lostaquitos</loc>
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    <lastmod>2015-06-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/oct-2011/hominygrill</loc>
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    <lastmod>2015-06-16</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/october-5-2011/hopeandunion</loc>
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    <lastmod>2015-06-10</lastmod>
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    <loc>http://www.alifewortheating.com/posts/october-4-2011/southcarolina</loc>
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    <lastmod>2015-06-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433853465859-QWJS9AVSDC8M2N1HJXLX/2nd+Course_+Crispy+pig+ears+with+cilantro%2C+benne%2C+and+radish%2C+wrapped+in+bibb+lettuce.jpg</image:loc>
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      <image:title>Posts - Husk Restaurant, South Carolina - Barrel aged Manhattan - A Manhattan with bourbon, rye whiskey, and flavored bitters barrel aged for 30 days in American oak.</image:title>
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    <loc>http://www.alifewortheating.com/posts/september-2011/schlosshotel</loc>
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      <image:title>Posts - Schlosshotel Lerbach, Bergisch Gladbach, Germany - Chef Nils Henkel</image:title>
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    <lastmod>2015-06-17</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/september-2011/schlosshotellebra</loc>
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    <loc>http://www.alifewortheating.com/posts/september-2011/ritzcarlton</loc>
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    <loc>http://www.alifewortheating.com/posts/september-2011/wolfburg</loc>
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    <loc>http://www.alifewortheating.com/posts/september-2011/schlossberg</loc>
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    <loc>http://www.alifewortheating.com/posts/september-2011/-parkhuus</loc>
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    <loc>http://www.alifewortheating.com/posts/sept-2011/queens</loc>
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    <loc>http://www.alifewortheating.com/posts/setember-2011/chaothai</loc>
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    <loc>http://www.alifewortheating.com/posts/2011/cemitas-lupita-cholula</loc>
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    <lastmod>2015-05-21</lastmod>
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    <loc>http://www.alifewortheating.com/posts/paris/laduree-revisited</loc>
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    <lastmod>2015-06-05</lastmod>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433486663929-I94I85508BEVAWAMQDSW/Popocat%C3%A9petl+Volcano%2C+Puebla%2C+M%C3%A9xico%2C+2012.jpg</image:loc>
      <image:title>Posts - Cholula, Puebla, Mexico - Popocatépetl Volcano, Puebla, México, 2012</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433486666134-94DUFMVIJK64SURLV6JC/Morning+milk+and+groceries%2C+San+Andr%C3%A9s+Cholula%2C+Puebla.jpg</image:loc>
      <image:title>Posts - Cholula, Puebla, Mexico - Morning milk and groceries, San Andrés Cholula, Puebla</image:title>
      <image:caption />
    </image:image>
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  <url>
    <loc>http://www.alifewortheating.com/posts/august-2011/lapurificadora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434622720310-IAHH9IBX68C8QNP7RQC4/Chiles+en+Nogada.jpg</image:loc>
      <image:title>Posts - La Purificadora, Puebla, Mexico - Chiles en Nogada</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434622724140-8MTV6QUBZFPVX955S73M/Entrance+to+La+Purificadora.jpg</image:loc>
      <image:title>Posts - La Purificadora, Puebla, Mexico - Chiles en Nogada</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434622769296-9QQTB0ZRIMYTHRM2DJJ6/Tostadas+de+tinga+poblana+con+estragon+-+Shredded+chicken+and+pork+tinga-style+with+tarragon+%2865+MXP%29.jpg</image:loc>
      <image:title>Posts - La Purificadora, Puebla, Mexico - Tostadas de tinga poblana con estragon - Shredded chicken and pork tinga-style with tarragon (65 MXP)</image:title>
      <image:caption />
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434622796951-WNXNQICSSUH37ZLC98VC/Flan+de+mammy+con+helado+de+pistachio+-+Mamee+flan+with+pistachio+ice+cream+%2855+MXP%29%3B+Pastel+de+elite%2C+sopa+de+almendras+y+pinole+-+corn+mufin+hazelnut+soup+and+pine+nuts+%2860+MXP%29.jpg</image:loc>
      <image:title>Posts - La Purificadora, Puebla, Mexico - Flan de mammy con helado de pistachio - Mamee flan with pistachio ice cream (55 MXP); Pastel de elite, sopa de almendras y pinole - corn mufin hazelnut soup and pine nuts (60 MXP)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434622774785-8UVFHU5JKYASNO5MFQTR/Pechuga+de+pollo+en+mole+poblano+con+granola+-+mole+poblano+with+tipical+organic+Granola+%28155+MXP%29.jpg</image:loc>
      <image:title>Posts - La Purificadora, Puebla, Mexico - Pechuga de pollo en mole poblano con granola - mole poblano with tipical organic Granola (155 MXP)</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/chicago/alinea-revisited</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116343311-6C7SAOFCK9H45NJ2IBM0/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Steelhead roe, dijon, rutabaga, grapefruit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116368221-Q81NEKTK9E6YLAFDWCUA/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Yuba, shrimp, miso, togarashi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116396264-KWL8F8N87WD5VC4C7AUV/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Octopus, eggplant, coriander, red wine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116422641-S2E5XLXOOTRXQ6KDHDN9/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Mystery flags placed on the table</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116446105-7A1K22H7VSTLFIH7I6PR/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Oyster leaf mignonette; scallop, hitachino, weizen, old bay; razor clam, carrot, soy, daikon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116466530-EEYWCMK8GLJQOC5JCS79/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Part I - English pea, olive oil, chamomile, green apple</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116488626-OFDZTEQF8W0EGFNYJFHV/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Part II - English pea, olive oil, chamomile, green apple</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116511744-2C26M0XR3E35DZ1EZ1TJ/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Part III - English pea, olive oil, chamomile, green apple</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116543078-IESLB35KQMLTI82W4TVX/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Hamachi, west indies spices, banana, ginger</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431116570778-8PXH8ZYPUPCLLZJ497UK/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea Revisited</image:title>
      <image:caption>Wild mushrooms, pine, sumac, ramp</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/august-2011/riverpark</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434109956087-JY0LI019VWI65EKZ37F0/View+of+the+upcoming+Riverpark+garden%2C+at+29th+and+1st%2C+Manhattan%21.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - View of the upcoming Riverpark garden, at 29th and 1st, Manhattan!</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434109971159-1A1D41849OM1TYKATC1I/Riverpark.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Riverpark</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434109979592-CGIHSST3B0D58YCWODN6/Interior+of+the+Alexandria+Center+with+Riverpark+in+the+back.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Interior of the Alexandria Center with Riverpark in the back</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434109992777-IW295XZADPFVUGVJLXT0/Interior+of+Riverpark.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Interior of Riverpark</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110005569-PQ4WKC89NKOS8DPZ7YHI/Squid+ink+chitarra%2C+calamari%2C+octopus%2C+shrimp%2C+lemon%2C+Fresno+chiles+%28%2416%29.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Squid ink chitarra, calamari, octopus, shrimp, lemon, Fresno chiles ($16)</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110022037-SE9OGKTCGW5PHBCPK5RP/Salmon+tartare%2C+white+gazpacho%2C+yuzu%2C+cucumber%2C+Thai+basil%2C+salmon+roe+%28%2414%29.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Salmon tartare, white gazpacho, yuzu, cucumber, Thai basil, salmon roe ($14)</image:title>
      <image:caption />
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110033480-3UCQ8WI0AXE7NCQ5D644/Sweetbreads%2C+corn%2C+tarragon%2C+Fresno+chile+%28%2415%29.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Sweetbreads, corn, tarragon, Fresno chile ($15)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110038902-SQ4WJRXQUJ6XTMXW54LN/10z+Berkshire+pork+chop%2C+collard+greens%2C+grilled+peaches%2C+cippolini+onions+%28%2429%29.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - 10z Berkshire pork chop, collard greens, grilled peaches, cippolini onions ($29)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110048429-4KCW4KJD466CIUCMVVZS/Tomato+and+basil+%28%248%29.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Tomato and basil ($8)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110058002-3LKKLUCR9VCESS6WQTTZ/Braised+red+snapper%2C+summer+squash%2C+fregula+sarda%2C+basil%2C+clams+%28%2428%29.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Braised red snapper, summer squash, fregula sarda, basil, clams ($28)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110067499-SKHPUWOAL6MYO32HU6OL/Two+glasses+of+prosecco%2C+with+a+view.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Two glasses of prosecco, with a view</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110084820-1CCFYN81EKLL439VCD6Z/Beignets%2C+vanilla+custard%2C+strawberry+preserves+%28%2410%29.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Beignets, vanilla custard, strawberry preserves ($10)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434110096851-FPET4495IRE5Q8659TZU/Lemon+steamed+pudding%2C+blueberries%2C+blueberry+ice+cream+%28%2411%29.jpg</image:loc>
      <image:title>Posts - Riverpark, New York - Lemon steamed pudding, blueberries, blueberry ice cream ($11)</image:title>
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  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/chicago/alinea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431374094837-NZLB2GFQ5J75Y2WZVI0Z/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea Chicago Roes traditional garnish</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431374224087-5DM5CS2KM24PQ9C00S70/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea Chicago Foie gras daikon shiso yuzu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431593314061-3SIG6C3O6CYEVNVM1RGZ/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - Pork belly, iceberg, cucumber, thai distillation</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431593401277-GS23IMFSSQVM2YPZ4OLF/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - Green almond, juniper, gin, sugar</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431593501151-Z4QYAUJRKE6XWBLSDM1O/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - Soft shell crab, carrot, five spice, duck</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431593629898-4VOMTG3FWP98GB9NTWGQ/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - Blue crab, carrot, five spice, duck</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431593698948-24CY6XJ4HTTTY5W7A3S5/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - Black truffle, explosion, romaine, parmesan</image:caption>
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      <image:caption>Alinea, Chicago - Pigeonneau à la Saint-Clair</image:caption>
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      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - Frozen disc of mustard, passionfruit, and allspice.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431593889825-V0WNGV8BXZ1R2OFQPHPV/image-asset.jpeg</image:loc>
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      <image:caption>Alinea, Chicago - Bacon, butterscotch, apple, thyme</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431594045273-LE0QIUCXEFMDMYXVDBP1/image-asset.jpeg</image:loc>
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      <image:caption>Alinea, Chicago - Hot potato, cold potato, black truffle, butter</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431594186714-5DHMNUZX9THD64BAEZ21/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - Yuba, shrimp, miso, togarashi</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431594279423-LBU8N4TU4OK0ZE3E9HAC/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - White asparagus, arugula, white pepper, honey</image:caption>
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    <image:image>
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      <image:caption>Alinea, Chicago - Erupting volcano</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431594593101-MR1IEALVZX6D9AQI52WC/image-asset.jpeg</image:loc>
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      <image:caption>Alinea, Chicago - Wagyu beef, powdered A-1, potato, chips</image:caption>
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    <image:image>
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      <image:caption>Alinea, Chicago - Lemon soda</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431594799644-FO6G2YC5R1EZ28G5S157/image-asset.jpeg</image:loc>
      <image:title>Posts - Alinea</image:title>
      <image:caption>Alinea, Chicago - Bubble gum, long pepper, hibiscus, crème fraiche</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431594895413-1H4VM2NRE6M7C2FQJK85/image-asset.jpeg</image:loc>
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      <image:caption>Alinea, Chicago - Watermelon, lime, nasturtium</image:caption>
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      <image:caption>Alinea, Chicago - Transparency of raspberry, yogurt</image:caption>
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      <image:caption>Alinea, Chicago - Rhubarb, cheesecake, onion, lavender air</image:caption>
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      <image:caption>Alinea, Chicago - Chocolate, blueberry, tobacco, maple</image:caption>
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      <image:caption>Alinea, Chicago - Pound cake, strawberry, lemon, vanilla bean</image:caption>
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  <url>
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    <lastmod>2015-06-18</lastmod>
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      <image:title>Posts - Dirt Candy, New York - Cleto Chiarli Lambrusco - sparkling red wine ($5)</image:title>
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      <image:title>Posts - Dirt Candy, New York - House flatbread with spiced olive oil</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434623816023-6X5IJEQU6OF44KR287Q2/Mushroom+-+portobello+mousse%2C+truffled+toast%2C+pear+and+fennel+compote+%28%2413%29.jpg</image:loc>
      <image:title>Posts - Dirt Candy, New York - Mushroom - portobello mousse, truffled toast, pear and fennel compote ($13)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434623876963-UPQV9472YBGHOMTH4F0R/Corn+-+stone+ground+grits%2C+tempura+poached+egg%2C+corn+cream%2C+pickled+shiitakes+%28%2418%29.jpg</image:loc>
      <image:title>Posts - Dirt Candy, New York - Corn - stone ground grits, tempura poached egg, corn cream, pickled shiitakes ($18)</image:title>
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    <loc>http://www.alifewortheating.com/posts/august-2011/cookshop</loc>
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    <lastmod>2015-06-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434624335814-82TVI8VGQMM1GDYQ171Y/Gazpacho%2C+rioja+wine%2C+garlic%2C+cucumber%2C+red+onion+%28%249%29.jpg</image:loc>
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      <image:title>Posts - Cookshop, New York - Montauk bluefish - harissa, spinach, pine nuts, golden raisins and gremolata ($24)</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/spain/hisop</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:title>Posts - Hisop</image:title>
      <image:caption>Hisop, Spain - Interior of Restaurant</image:caption>
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      <image:caption>Hisop, Spain - Amuse bouche - Melon and clam</image:caption>
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      <image:title>Posts - Hisop</image:title>
      <image:caption>Hisop, Spain - Rabbit terrine and summer truffle</image:caption>
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      <image:caption>Hisop, Spain - King prawns with almonds and tarragon</image:caption>
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      <image:caption>Hisop, Spain - Sardine tartar with tomatoes and prunes</image:caption>
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      <image:title>Posts - Hisop</image:title>
      <image:caption>Hisop, Spain - "After eight" foie gras</image:caption>
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      <image:caption>Hisop, Spain - Monkfish with saffron rice and zucchini flower</image:caption>
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      <image:caption>Hisop, Spain - Suckling pig with porcini and perigordini</image:caption>
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      <image:title>Posts - Hisop</image:title>
      <image:caption>Hisop, Spain - Kid with parsnips and cherries</image:caption>
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      <image:title>Posts - Hisop</image:title>
      <image:caption>Hisop, Spain - Pigeon with mango and armagnac</image:caption>
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    <image:image>
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      <image:caption>Hisop, Spain - Cheese course- Tou de Til.lers, Piramide del Quirol, Cabra de la Garrotxa (Bauma), Taleggio, Torta de la Serena, Blau de l'Avi Ton</image:caption>
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      <image:caption>Hisop, Spain - Pistachio soufflé with lime</image:caption>
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      <image:caption>Hisop, Spain - Strawberries with orange and yzaguirre</image:caption>
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      <image:caption>Hisop, Spain - Peach salad with beets</image:caption>
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      <image:title>Posts - Hisop</image:title>
      <image:caption>Hisop, Spain - Petits fours</image:caption>
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    <loc>http://www.alifewortheating.com/posts/august-2011/joesshanghai</loc>
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    <lastmod>2015-06-19</lastmod>
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      <image:title>Posts - Joe's Shanghai, Flushing, New York - Steamed pork soup dumplings ($6.95)</image:title>
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      <image:title>Posts - Joe's Shanghai, Flushing, New York - Steamed pork soup dumplings ($6.95)</image:title>
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    <image:image>
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      <image:title>Posts - Joe's Shanghai, Flushing, New York - Braised 1/2 duck ($16.95)</image:title>
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      <image:title>Posts - Joe's Shanghai, Flushing, New York - Jellyfish ($7.95)</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/august-2011/mptaverna</loc>
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    <lastmod>2015-06-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704028743-Q8PORRVL2JGGMQ15PBM4/Trio+of+spreads+-+yogurt+and+cucumber%2C+feta+and+spicy+chili%2C+sun-dried+tomato+and+chickpea+%28%2412%29.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - Trio of spreads - yogurt and cucumber, feta and spicy chili, sun-dried tomato and chickpea ($12)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704036190-G510J8VD24AQ0W2PA1ZN/Octopus%2C+mediterranean+chickpea+salad+%28%2411%29.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - Octopus, mediterranean chickpea salad ($11)</image:title>
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      <image:title>Posts - MP Taverna, Roslyn, New York - Fried calamari, zucchini, cauliflower, chickpea ($9)</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704058152-2F5XWJJ4Z4SOZT5NHLJ7/Table+of+appetizers.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - Table of appetizers</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704070007-UM72UZ7FSY94A9LN5I72/Scallops%2C+cauliflower%2C+dried+cherry%2C+brown+butter+%28%2411.5%29.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - Scallops, cauliflower, dried cherry, brown butter ($11.5)</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704081637-GZ0G7G3SBQFFAKRKNXNE/MP+salad%2C+lettuce%2C+cucumber%2C+tomato%2C+olive%2C+onion%2C+feta%2C+peppers+%28%248.5%29.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - MP salad, lettuce, cucumber, tomato, olive, onion, feta, peppers ($8.5)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704094917-CFIQ54NDLR9JFTIS1LGV/Meatballs%2C+olive%2C+onion%2C+tomato+sauce+%28%247.5%29.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - Meatballs, olive, onion, tomato sauce ($7.5)</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704105983-HCFT57C1CKRXAJ5V5WPN/French+press+Sumatra+Mandheling+fair+trade+certified+organic+decaffeinated+coffee+%28%244.5%29.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - French press Sumatra Mandheling fair trade certified organic decaffeinated coffee ($4.5)</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704296660-HOUNYLRXBS8P1D9ZLGCU/Grilled+pineapple+and+watermelon%2C+feta%2C+honey%2C+crushed+pepper+%28%245%29.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - Grilled pineapple and watermelon, feta, honey, crushed pepper ($5)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434704301420-CPVAQOO4CYFZ215U7AOT/MP+Taverna%2C+Roslyn.jpg</image:loc>
      <image:title>Posts - MP Taverna, Roslyn, New York - MP Taverna, Roslyn</image:title>
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    </image:image>
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  <url>
    <loc>http://www.alifewortheating.com/posts/spain/sant-pau</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431604706146-5QJO2YBQR05TMHGTZ0FE/MG_6975.jpg</image:loc>
      <image:title>Posts - Sant Pau - Main dining room</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431604738911-JECY432W7QYJ5D64XR98/MG_7002.jpg</image:loc>
      <image:title>Posts - Sant Pau - Main dining room</image:title>
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    <image:image>
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      <image:title>Posts - Sant Pau - Agusti Torello Mata Rosat Cava 2008</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431604873647-M8NBTAX1YS3767257UN1/MG_7055.jpg</image:loc>
      <image:title>Posts - Sant Pau - Amuse bouche: courgette flower with yellow tempura</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431604903403-BH7YR9SF1XOCHO6O5QDA/MG_7064.jpg</image:loc>
      <image:title>Posts - Sant Pau - Amuse bouche: Cold rice with yellow chunks, potato and cheese yellow cake</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431604924708-PD9DPURK4L39LN36FNLT/MG_7074.jpg</image:loc>
      <image:title>Posts - Sant Pau - 1st Course: Starter broth</image:title>
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    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605020466-CS95J8CF81RDJ77NT4AO/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>2nd Course: Gastronomic Mondrian - cod brandada, colored peppers, black olives</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605086054-K4C21NLDR3NNH6UDQTTT/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>2nd Course: Gastronomic Mondrian - cod brandada, colored peppers, black olives</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605155753-KQTZ9G97L1SP4XV3XBGF/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>3rd Course: Tomato Velvet - Maresme king prawns, cherries and chopped cucumber</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605225327-D4TT033LZB8ZJGTVI2N1/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>4th Course: Vegetable ravioli and joselito ham - with carrot, daikon, aubergine, courgette</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605279212-I40TR8G7P4AICBXMBKI0/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>5th Course: Ray and Dewlap - jurvert sauce, beetroot vinaigrette</image:caption>
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      <image:title>Posts - Sant Pau</image:title>
      <image:caption>6th Course: Cleaver Wrasse 2011 - light curry, liquorice, beans, chayote</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605466022-IIOS2WQHW94Z0FI43HQ3/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>7th Course: Pirineo foal - with herbs, mushrooms and a vegetable bale</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605522820-CJRWLPQS1I9MM6BJ9GZQ/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>Cheese course: Ordre, peach with sweet wine - Bichonnet, cordifole, almonds, vinaigrette - Payoyo, pepper bread sticks - San Jorge, courgette preserve - bleu de termignon, bigarreau cherries with vodka</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605587838-VUC14MJ75PK6T3T5TLF1/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>Pre dessert: refreshing infusion</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605651692-FKNOHUX4632XHVHS3D3H/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>8th Course: Transparent cube, berries, shiso, raspberries</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605734925-H1TN8FR9F5UAXOX8NKLC/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>9th Course: Under a green roof tile, with strawberries</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605793741-YY0STE2Q7BREY4LJ1W76/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>10th Course: White chocolate, rice, lemon verbena, gin, olive oil, yoghurt</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605852468-XJT3ROF97SYY8J6MACK2/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>11th Course: Night and Day - Moon, coconut, rum, blue and black ganache</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605905583-E2W4XML5LD441JNH71EQ/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>12th Course: Black chocolate, mint, coconut, fruit, nuts, peppers</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431605969860-OV7WBILN8KNFKLYW9GLO/image-asset.jpeg</image:loc>
      <image:title>Posts - Sant Pau</image:title>
      <image:caption>Petits fours</image:caption>
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  <url>
    <loc>http://www.alifewortheating.com/posts/august-2011/likelobster</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434705754437-ZI4ISBX4BCM4X49LEGCU/Lobster+roll+%28%2416%29.jpg</image:loc>
      <image:title>Posts - Luke's Lobster, East Village, New York - Lobster roll ($16)</image:title>
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      <image:title>Posts - Luke's Lobster, East Village, New York - Crab roll ($10)</image:title>
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      <image:title>Posts - Luke's Lobster, East Village, New York - Luke's Lobster</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434705873937-UM71QJ3BV5FONAYBFKJT/Shrimp+roll+%28%248%29.jpg</image:loc>
      <image:title>Posts - Luke's Lobster, East Village, New York - Shrimp roll ($8)</image:title>
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      <image:title>Posts - Luke's Lobster, East Village, New York - Fisherman's jacket and pants</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/august-2011/redhook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433150919245-03DVVOP4WIF2ZPKLSR6U/Lobster+scale.jpg</image:loc>
      <image:title>Posts - Red Hook Lobster Pound, Brooklyn - Lobster scale</image:title>
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      <image:title>Posts - Red Hook Lobster Pound, Brooklyn - Live Maine Lobster Sandwiches</image:title>
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      <image:title>Posts - Red Hook Lobster Pound, Brooklyn - Live lobsters in the tank</image:title>
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      <image:title>Posts - Red Hook Lobster Pound, Brooklyn - Sandwich station</image:title>
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      <image:title>Posts - Red Hook Lobster Pound, Brooklyn - Shrimp roll ($8)</image:title>
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      <image:title>Posts - Red Hook Lobster Pound, Brooklyn - Connecticut style lobster roll - Buttery toasted bun, 1/4 pound of warm lobster drizzled in butter, paprika, and scallions ($15)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433151017463-WFO8PJWPO312MYBL54S5/Connecticut+style+lobster+roll+-+Buttery+toasted+bun%2C+1_4+pound+of+warm+lobster+drizzled+in+butter%2C+paprika%2C+and+scallions+%28%2416%29.jpg</image:loc>
      <image:title>Posts - Red Hook Lobster Pound, Brooklyn - Connecticut style lobster roll - Buttery toasted bun, 1/4 pound</image:title>
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      <image:title>Posts - Red Hook Lobster Pound, Brooklyn - Fisherman's map of Long Island</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/august-2011/kyoya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1433392227022-7U2NDA7QRW9CNOGCNFJR/Selection+of+teas.jpg</image:loc>
      <image:title>Posts - Kyo Ya - Selection of teas</image:title>
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      <image:title>Posts - Kyo Ya - 3rd Course: "Oshinogi" - celery miso yaki onigiri</image:title>
      <image:caption>Kyo Ya, New York May 18, 2012 94 East 7th Street New York, NY 10009 +1 (212) 982-4140 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest</image:caption>
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      <image:title>Posts - Kyo Ya - "Coco" mini tomato, with cold dashi broth ($9)</image:title>
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      <image:title>Posts - Kyo Ya - Yuba and uni yoshino style, sea urchin on tofu skin in crystal clear sauce ($14)</image:title>
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      <image:title>Posts - Kyo Ya - Assorted sashimi - Bonito seared with straw, marinated mackerel, Tasmanian salmon trout, kibinago (baby herring), Japanese snapper, sea urchin, fresh Hokkaido octopus, lean tuna</image:title>
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      <image:title>Posts - Kyo Ya - Jade egg plant, simmered "Senryo" egg plant served with cold broth ($11)</image:title>
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      <image:title>Posts - Kyo Ya - Chawanmushi, steamed egg custard cup with seafood, shrimp, crab, mochi, and vegetables ($10)</image:title>
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      <image:title>Posts - Kyo Ya - Black cod miso glaze, broiled tsubu marinated cod ($32) with shrimp, squash, and corn tempura</image:title>
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      <image:title>Posts - Kyo Ya - Kani ikura don, Alaskan king crab and dashi-marinated salmon roe over rice ($29) with Akadashi red miso soup ($5)</image:title>
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      <image:title>Posts - Kyo Ya - Kani ikura don, Alaskan king crab and dashi-marinated salmon roe over rice ($29)</image:title>
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      <image:title>Posts - Kyo Ya - Hojicha (roasted green tea) ice cream</image:title>
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      <image:title>Posts - Kyo Ya - Reserved for kaiseki</image:title>
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      <image:title>Posts - Kyo Ya - Chef Chikara Sono</image:title>
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      <image:title>Posts - Kyo Ya - 1st Course: "Zatsuki" - Peter corn croquette</image:title>
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      <image:title>Posts - Kyo Ya - 3rd Course: "Oshinogi" - celery miso yaki onigiri, toasted table</image:title>
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      <image:title>Posts - Kyo Ya - 2nd Course: "Sakizuke" - Alaskan king crab salad</image:title>
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      <image:title>Posts - Kyo Ya - Koshihikari Echigo Beer</image:title>
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      <image:title>Posts - Kyo Ya - Presentation of "Zensai," the 5th course</image:title>
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      <image:title>Posts - Kyo Ya - 4th Course - "Owan" - Steamed egg curd in Junsai water shield cl</image:title>
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      <image:title>Posts - Kyo Ya - 1st Course: "Zatsuki" - Peter corn croquette</image:title>
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      <image:title>Posts - Kyo Ya - 5th Course: "Zensai" - Simmered baby octopus, potato, pumpkin, h</image:title>
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      <image:title>Posts - Kyo Ya - 6th Course: Botan ebi</image:title>
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      <image:title>Posts - Kyo Ya - 7th Course: Crispy shrimp head</image:title>
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      <image:title>Posts - Kyo Ya - Chef Chikara Sono preparing his "otsukuri"  sashimi selection</image:title>
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      <image:title>Posts - Kyo Ya - 8th Course: "Otsukuri" sashimi of the day</image:title>
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      <image:title>Posts - Kyo Ya - 9th Course: "Yakimono" - Washu Tajima beef on a hot stone grill</image:title>
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    <loc>http://www.alifewortheating.com/posts/august-2011/atlaforet</loc>
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    <lastmod>2015-05-23</lastmod>
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    <lastmod>2015-06-19</lastmod>
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      <image:title>Posts - Roli Roti, Ferry Building Farmer's Market, San Francisco - Rotisserie chicken and sandwiches</image:title>
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    <loc>http://www.alifewortheating.com/posts/august-2011/thegirlandthefig</loc>
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    <loc>http://www.alifewortheating.com/posts/august-2011/onemarket</loc>
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    <lastmod>2015-06-19</lastmod>
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    <loc>http://www.alifewortheating.com/posts/4505-meats-ferry-building-san-francisco</loc>
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    <lastmod>2015-06-19</lastmod>
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    <loc>http://www.alifewortheating.com/posts/august-2013/saison</loc>
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    <lastmod>2015-05-23</lastmod>
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    <loc>http://www.alifewortheating.com/posts/july-2011/ninthstreet</loc>
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    <loc>http://www.alifewortheating.com/posts/july-2011/dainebakery</loc>
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    <loc>http://www.alifewortheating.com/posts/july-2011/tortilleria</loc>
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    <loc>http://www.alifewortheating.com/posts/spain/quique-dacosta-revisited</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:title>Posts - Motorino, Williamsburg, New York - Pizza Margherita - tomato, mozzarella di bufala, basil ($13)</image:title>
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      <image:title>Posts - Motorino, Williamsburg, New York - Pizza Soppressata Piccante - tomato, fior di latte, red pepper flakes, garlic ($15)</image:title>
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      <image:title>Posts - Motorino, Williamsburg, New York - Pizza Prosciutto di Parma - fior di latte, olive oil, oregano, pecorino ($15)</image:title>
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      <image:title>Posts - Motorino, Williamsburg, New York - No nonsense menu</image:title>
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    <lastmod>2015-06-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1434946322706-7HFJPKDMHXPEA89Z9L0J/Catch+of+the+day.jpg</image:loc>
      <image:title>Posts - Avra, New York - Catch of the day</image:title>
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      <image:title>Posts - Avra, New York - Breaded smelts fried in olive oil, eaten whole.</image:title>
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      <image:title>Posts - Avra, New York - Greek salad - classic salad with vine-ripened tomato, cucumber, pepper, onions, Kalmata olives, and feta cheese ($15.95)</image:title>
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      <image:title>Posts - Avra, New York - Karidopita - traditional walnut cake</image:title>
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      <image:title>Posts - Avra, New York - Milopita - warm apple tart with vanilla ice cream</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/june-2011/vanleeuwen</loc>
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    <lastmod>2015-06-22</lastmod>
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      <image:title>Posts - Vanleeuwen Ice Cream, Boerum Hill, New York - Analog. Technics 1200s with vintage records.</image:title>
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      <image:title>Posts - Vanleeuwen Ice Cream, Boerum Hill, New York - Water glasses</image:title>
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      <image:title>Posts - Vanleeuwen Ice Cream, Boerum Hill, New York - Granola and Muffins</image:title>
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      <image:title>Posts - Vanleeuwen Ice Cream, Boerum Hill, New York - Counter</image:title>
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      <image:title>Posts - Vanleeuwen Ice Cream, Boerum Hill, New York - Palm Sugar (kettle-boiled heritage palm sap) with Ginger (small kettle candied ginger) Ice Cream ($4.50)</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/june-23-2011/queens</loc>
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    <lastmod>2015-06-01</lastmod>
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      <image:title>Posts - Queens Kickshaw, New York - Cold Brew Coffee on Draught ($3.50)</image:title>
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      <image:title>Posts - Queens Kickshaw, New York - Ben Sandler Debuts Cold Brew on Tap</image:title>
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    <loc>http://www.alifewortheating.com/posts/june-2011/casanonna</loc>
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    <lastmod>2015-06-22</lastmod>
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      <image:title>Posts - Casa Nonna, New York - Calamari fritti - fried calamari, chive aioli ($9)</image:title>
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      <image:title>Posts - Casa Nonna, New York - Tortelloni de ricotta - little hats of ricotta, tomato basil sauce, parmesan ($19)</image:title>
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      <image:title>Posts - Casa Nonna, New York - Pollo alla parmigiana - pan fried chicken, buffalo mozzarella, provolone, broccoli raab, tomato sauce ($21)</image:title>
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      <image:title>Posts - Casa Nonna, New York - Casa Nonna</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/june-2011/2goburger</loc>
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    <lastmod>2015-06-22</lastmod>
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      <image:title>Posts - 2Go Burger, New York, New York - BLT Burger - Double smoked bacon, lettuce, tomato, BLT burger sauce ($7.50)</image:title>
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      <image:title>Posts - 2Go Burger, New York, New York - 2Go Burger</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/june-2011/ayada</loc>
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    <lastmod>2015-06-22</lastmod>
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      <image:title>Posts - Ayada Thai, Queens, New York - Thai iced tea ($3.50)</image:title>
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      <image:title>Posts - Ayada Thai, Queens, New York - Raw shrimp topped with garlic, chili, and lime juice ($9)</image:title>
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      <image:title>Posts - Ayada Thai, Queens, New York - Satay chicken with peanut and cucumber sauce ($7)</image:title>
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      <image:title>Posts - Ayada Thai, Queens, New York - Crispy catfish salad with green mango and spicy lime dressing ($15)</image:title>
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      <image:title>Posts - Ayada Thai, Queens, New York - Sauteed eggplant with ground chicken, garlic, chili, and basil leaves ($9)</image:title>
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      <image:title>Posts - Ayada Thai, Queens, New York - Massaman curry, beef with onion, potato, and peanut in coconut milk ($9)</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/june-15-2011/queens</loc>
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    <priority>0.5</priority>
    <lastmod>2015-06-01</lastmod>
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      <image:title>Posts - Queens Kickshaw, New York - Curried pumpkin seeds ($4)</image:title>
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      <image:title>Posts - Queens Kickshaw, New York - Miso-Mustard Pickles ($5)</image:title>
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      <image:title>Posts - Queens Kickshaw, New York - Ewephoria - pasturized sheep milk (Holland) ($6)</image:title>
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      <image:title>Posts - Queens Kickshaw, New York - Arahovas Feta - Ajvar roasted red pepper spread and dill open-face on focaccia with green salad and olive vinaigrette ($10)</image:title>
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    <loc>http://www.alifewortheating.com/posts/june-2011/mariscos-sandy</loc>
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  <url>
    <loc>http://www.alifewortheating.com/posts/june-2011/birria</loc>
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    <lastmod>2015-06-11</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/june-2011/raspodos</loc>
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  <url>
    <loc>http://www.alifewortheating.com/posts/june-2011/elbuffalo</loc>
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    <loc>http://www.alifewortheating.com/posts/el-bufalito-la-paz-mxico</loc>
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    <lastmod>2015-06-23</lastmod>
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    <lastmod>2015-05-14</lastmod>
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    <lastmod>2015-05-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/tokyo/ten-ichi</loc>
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    <lastmod>2015-05-15</lastmod>
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      <image:caption>Tenichi, Ginza, Tokyo - Assorted vegetables ready for frying</image:caption>
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      <image:caption>Tenichi, Ginza, Tokyo - Diners at Tehichi</image:caption>
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    <lastmod>2015-05-15</lastmod>
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      <image:caption>Takamura, Tokyo - First course</image:caption>
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      <image:caption>Takamura, Tokyo - Small fish with ginko nuts</image:caption>
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      <image:caption>Takamura, Tokyo - Soba noodles</image:caption>
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      <image:caption>Takamura, Tokyo - Miso soup and rice</image:caption>
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      <image:caption>Takamura, Tokyo - Strawberries and melon</image:caption>
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      <image:caption>Beige, Tokyo - Interior of Restaurant</image:caption>
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      <image:caption>Beige, Tokyo - Warm Gougères</image:caption>
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      <image:caption>Beige, Tokyo - Preserved foie gras, sour apple, quince marmalade</image:caption>
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      <image:caption>Beige, Tokyo - Foie gras chestnut flour ravioli, sauteed vegetables, duck bouillon</image:caption>
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      <image:caption>Beige, Tokyo - Sea scallops, quickly seared, lettuce cream flavoured with hazelnut butter, shaved white truffle</image:caption>
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      <image:caption>Beige, Tokyo - Langoustines roasted with black pepper, celery/pineapple flavoured in a coco/curry sauce.</image:caption>
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      <image:caption>Beige, Tokyo - Bresse Chicken, seasonal vegetables, Albufera sauce "Tuber melanosporum"</image:caption>
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      <image:title>Posts - Beige</image:title>
      <image:caption>Beige, Tokyo - Beaufort, Roves des Garrigues, Bleu d'Auvergne, Munster</image:caption>
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      <image:caption>Beige, Tokyo - Raspberry sable in a delicate almond flavor</image:caption>
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      <image:caption>Beige, Tokyo - Roasted apple with chestnut ice cream</image:caption>
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      <image:caption>Beige, Tokyo - Petits fours</image:caption>
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      <image:caption>Beige, Tokyo - Marshmellow</image:caption>
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      <image:caption>Beige, Tokyo - Pot de creme</image:caption>
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      <image:caption>Beige, Tokyo - Chanel Chocolates</image:caption>
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      <image:caption>Take home macarons</image:caption>
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  <url>
    <loc>http://www.alifewortheating.com/posts/japan/la-veduta</loc>
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      <image:caption>La Veduta, Osaka, Japan - Risotto d'oro al Hamaguri e sugo al zafferano</image:caption>
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      <image:caption>La Veduta, Osaka, Japan - I fritti misti d'inverno con purea di sedano lapa e mela</image:caption>
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      <image:caption>La Veduta, Osaka, Japan - Dentice di territorio e rapa di tennouji</image:caption>
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      <image:caption>La Veduta, Osaka, Japan - Pandoro al zabbaione al calvados</image:caption>
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    <loc>http://www.alifewortheating.com/posts/tokyo/mist-ramen</loc>
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    <lastmod>2015-05-16</lastmod>
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      <image:caption>Mist Ramen, Tokyo - Pork ramen</image:caption>
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      <image:title>Posts - Mist</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tokyo/sushi-kanesaka</loc>
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    <lastmod>2015-05-15</lastmod>
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      <image:caption>Sushi Kanesaka, Tokyo - Fluke</image:caption>
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      <image:title>Posts - Sushi Kanesaka</image:title>
      <image:caption>Sushi Kanesaka, Tokyo - Sea Urchin</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Medium fatty tuna</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Monkfish Liver</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Abalone</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Abalone Sliced</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Lean tuna</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Fatty Tuna</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Yellowtail</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Aji</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Miso cod sushi</image:caption>
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      <image:caption>Sushi Kanesaka, Tokyo - Tekamaki</image:caption>
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      <image:title>Posts - Sushi Kanesaka</image:title>
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    <loc>http://www.alifewortheating.com/posts/japan/chihana</loc>
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    <lastmod>2015-05-16</lastmod>
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      <image:title>Posts - Chihana - Chihana, Kyoto, Japan - Bonito sashimi cured with pear and citrus fruits</image:title>
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      <image:caption>Chihana, Kyoto, Japan - Assistant Chef</image:caption>
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      <image:title>Posts - Chihana - Chihana, Kyoto, Japan - Small fish, cod roe, black beans, ginko nuts, vegetables in sesame paste, monkfish liver</image:title>
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      <image:caption>Chihana, Kyoto, Japan - Katsuyoshi Nagata,</image:caption>
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      <image:title>Posts - Chihana</image:title>
      <image:caption>Chihana, Kyoto, Japan - Orange Juice and Green Tea</image:caption>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tokyo/kyubei-ginza-sushi</loc>
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    <lastmod>2015-05-15</lastmod>
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      <image:title>Posts - Kyubei, Ginza</image:title>
      <image:caption>Kyubei, Ginza, Tokyo - Shimaaji</image:caption>
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      <image:title>Posts - Kyubei, Ginza</image:title>
      <image:caption>Kyubei, Ginza, Tokyo - Live Kurumaebi</image:caption>
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      <image:caption>Kyubei, Ginza, Tokyo - Head From Kurumaebi</image:caption>
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      <image:caption>Kyubei, Ginza, Tokyo - Small Scallops</image:caption>
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      <image:caption>Kyubei, Ginza, Tokyo - Hamaguri</image:caption>
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      <image:caption>Kyubei, Ginza, Tokyo - Shirako</image:caption>
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      <image:caption>Kyubei, Ginza, Tokyo - Botan Ebi</image:caption>
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      <image:caption>Kyubei, Ginza, Tokyo - More Uni</image:caption>
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      <image:caption>Kyubei, Ginza, Tokyo - Nato Maki</image:caption>
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      <image:title>Posts - Kyubei, Ginza</image:title>
      <image:caption>Kyubei, Ginza, Tokyo - Chef Preparing Negamaki</image:caption>
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      <image:caption>Kyubei, Ginza, Tokyo - White radish, shiso, and pickled plum paste with sesame</image:caption>
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    <lastmod>2015-05-16</lastmod>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tokyo/losier</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-16</lastmod>
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      <image:title>Posts - L'Osier - L'Osier, Tokyo - du Vin</image:title>
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      <image:title>Posts - L'Osier - L'Osier, Tokyo - Consommé rose, pistou de coriandre et tomate confit</image:title>
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      <image:title>Posts - L'Osier - L'Osier, Tokyo - La table aux desserts</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tokyo/koju-kaiseki</loc>
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    <lastmod>2015-05-15</lastmod>
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      <image:title>Posts - Koju - Koju, Tokyo - Japanese clear broth soup made from dried bonito flakes with lobster and Japanese turnip</image:title>
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      <image:title>Posts - Koju</image:title>
      <image:caption>Koju, Tokyo - Tuna</image:caption>
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      <image:title>Posts - Koju - Koju, Tokyo - Turnip, sea eel, and taro</image:title>
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      <image:title>Posts - Koju - Koju, Tokyo - Grilled eel, white rice, miso soup, and Japanese pickles</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tokyo/kozue</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-16</lastmod>
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      <image:title>Posts - Kozue - Kozue, Tokyo - Simmered chicken, bamboo, radish, and shitake mushroom in hot pot</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tokyo/signature</loc>
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    <lastmod>2015-05-16</lastmod>
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      <image:title>Posts - Signature - Signature, Tokyo - Pate de campagne</image:title>
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      <image:title>Posts - Signature - Signature, Tokyo - Amuses bouches</image:title>
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      <image:title>Posts - Signature - Signature, Tokyo - Thyme marinated tuna belly with confit fennel and black olives, delicate anchovy sauce and rocket leaves</image:title>
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      <image:title>Posts - Signature - Signature, Tokyo - Toasted scallops and stewed vanilla turnips with candied lemon and walnut condiment</image:title>
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      <image:title>Posts - Signature - Signature, Tokyo - Warm abalone thinly sliced, white beans and leek terrine with caviar, lemon and caper, coral sauce</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tokyo/bear-pond</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-15</lastmod>
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      <image:title>Posts - Bear Pond Espresso - Bear Pond Espresso, Tokyo - Counter. Looks straight from a NYC deli, no?</image:title>
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    <loc>http://www.alifewortheating.com/posts/tokyo/esaki</loc>
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    <loc>http://www.alifewortheating.com/posts/montreal/schwartzs-deli</loc>
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    <loc>http://www.alifewortheating.com/posts/jan-2011/charlestongill</loc>
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    <loc>http://www.alifewortheating.com/posts/stockholm/sosta-espresso-bar</loc>
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    <loc>http://www.alifewortheating.com/posts/montreal/myriade</loc>
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  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/france/bras</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/spain/elbulli</loc>
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    <loc>http://www.alifewortheating.com/posts/nyc/motorino</loc>
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    <loc>http://www.alifewortheating.com/posts/nyc/keste</loc>
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    <loc>http://www.alifewortheating.com/posts/nyc/marea</loc>
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    <lastmod>2015-05-18</lastmod>
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    <loc>http://www.alifewortheating.com/posts/dec-11-2009/larpege</loc>
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    <lastmod>2015-05-19</lastmod>
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    <loc>http://www.alifewortheating.com/posts/copenhagen/noma</loc>
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    <lastmod>2015-05-18</lastmod>
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    <lastmod>2015-05-18</lastmod>
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    <loc>http://www.alifewortheating.com/posts/tokyo/jisaku-tsukiji</loc>
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    <loc>http://www.alifewortheating.com/posts/france/paul-bocuse</loc>
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    <lastmod>2015-05-10</lastmod>
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      <image:title>Posts - Urasawa - Unagi</image:title>
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      <image:title>Posts - Urasawa - Chiba abalone</image:title>
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      <image:title>Posts - Urasawa - Santa barbara uni</image:title>
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  <url>
    <loc>http://www.alifewortheating.com/posts/tokyo/le-chateau</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2015-05-18</lastmod>
    <image:image>
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      <image:title>Posts - Le Château - Le Château</image:title>
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      <image:title>Posts - Le Château - Staircase</image:title>
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      <image:title>Posts - Le Château - Interior</image:title>
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      <image:title>Posts - Le Château - Baguette</image:title>
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      <image:title>Posts - Le Château - Le Gorgonzola en royale avec une vierge de poire et de tomate à la sauge</image:title>
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      <image:title>Posts - Le Château - Le Boeuf grillé, cristalline au poivre, matsutaké en tempura et raifort à la moutarde feuille</image:title>
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      <image:title>Posts - Le Château - Le Sucre sphère aux fruits rouges avec une glace à la vanille et un coulis à la mûre</image:title>
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      <image:title>Posts - Le Château - Le Yuzu Vert et granité avec une gelée à la verveine et un voile au cachaça ambré</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431960980735-C1AAVETMHGF8JU44TQW9/le-chateau-de-joel-robuchon-cheese-cart.jpg</image:loc>
      <image:title>Posts - Le Château - Cheese Cart</image:title>
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    <image:image>
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      <image:title>Posts - Le Château - La Châtaigne en soupe parfumée au rhum brun avec des billes de chocolat fondant et une glace au lait</image:title>
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      <image:title>Posts - Le Château - Le Kaki frais avec une glace et une gelée au citron feuille de melisse cristallisée</image:title>
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      <image:title>Posts - Le Château - Petits Fours</image:title>
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      <image:title>Posts - Le Château - Macaron</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1431961103590-YV9K5YTM7A3E1EVC51JE/le-chateau-de-joel-robuchon-gift.jpg</image:loc>
      <image:title>Posts - Le Château - Gift</image:title>
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  </url>
  <url>
    <loc>http://www.alifewortheating.com/posts/nyc/latelier</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/530e4e29e4b0ac922f793833/1432025297116-DIO9C4YL9YHUM244F3PM/latelier-de-joel-robuchon-new-york-the-restaurant.jpg</image:loc>
      <image:title>Posts - L'Atelier de Joël Robuchon - The Restaurant</image:title>
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      <image:title>Posts - L'Atelier de Joël Robuchon - The Preparation Area</image:title>
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      <image:title>Posts - L'Atelier de Joël Robuchon - Table Settings</image:title>
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      <image:title>Posts - L'Atelier de Joël Robuchon - Bread Basket</image:title>
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    <loc>http://www.alifewortheating.com/posts/paris/taillevent</loc>
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    <loc>http://www.alifewortheating.com/posts/paris/pierre-herme</loc>
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    <lastmod>2015-05-16</lastmod>
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      <image:title>Posts - Pierre Hermé - Pierre Hermé, Paris - Macarons</image:title>
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    <loc>http://www.alifewortheating.com/posts/paris/guy-savoy</loc>
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    <lastmod>2015-05-16</lastmod>
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    <loc>http://www.alifewortheating.com/posts/paris/alain-ducasse-a-lhotel-plaza-athenee</loc>
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    <lastmod>2015-05-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/nyc/tailor</loc>
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    <lastmod>2015-05-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/yuki</loc>
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    <lastmod>2015-05-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/el-bistro-2</loc>
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    <lastmod>2015-05-15</lastmod>
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    <lastmod>2015-05-15</lastmod>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/restaurant-duhau</loc>
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    <lastmod>2015-05-14</lastmod>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/siga-la-vaca</loc>
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    <lastmod>2015-05-14</lastmod>
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    <lastmod>2015-05-14</lastmod>
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      <image:title>Posts - La Bourgogne - amuse bouche - sautéed scallop wrapped in thin pastry shell</image:title>
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      <image:title>Posts - La Bourgogne - pan de leche y pan de pasas de uva</image:title>
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      <image:title>Posts - La Bourgogne - abadejo en croûte de semoule a la poudre d’amande, beurre d’argumes</image:title>
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      <image:title>Posts - La Bourgogne - buisson de cuisses de grenouilles au persil aillé</image:title>
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      <image:title>Posts - La Bourgogne - dacquoise de cacao, sorbet de chocolat au lait</image:title>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/bereber</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:title>Posts - Bereber - Moroccan Eggplant and Pita</image:title>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/la-cabrera</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:title>Posts - La Cabrera - Back of Restaurant</image:title>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/lorangerie</loc>
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    <lastmod>2015-05-14</lastmod>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/little-rose</loc>
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    <lastmod>2015-05-14</lastmod>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/bar-uriarte</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:title>Posts - Bar Uriarte - Tapiz 2005</image:title>
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      <image:title>Posts - Bar Uriarte - Bar Uriarte - The Bar</image:title>
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      <image:title>Posts - Bar Uriarte - Calamari Marinated in Thyme, Garlic, and Lime Juice</image:title>
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      <image:title>Posts - Bar Uriarte - Veal Carpaccio with Capers, Almonds, Arugula, and Parmesan Cheese</image:title>
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      <image:title>Posts - Bar Uriarte - Bar Uriarte - Braised Lamb with Roasted Potatoes and “Green Sauce”</image:title>
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      <image:title>Posts - Bar Uriarte - Fresh White Fish Griddled, with Pumpkin Cream, Sweet Fennel, and Tapenade</image:title>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/la-caballeriza</loc>
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    <lastmod>2015-05-14</lastmod>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/piola-pizzerie-italiane</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:caption>Regina Margarita, Istambul, Vegetale</image:caption>
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    <loc>http://www.alifewortheating.com/posts/mendoza/francesco</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:caption>Empanadas del Día</image:caption>
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      <image:caption>Cappelletti san martino y Oreccheitte amatriciana, salsa de cebolla, panceta, tomate un poco picante</image:caption>
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      <image:caption>Homemade Pasta Page</image:caption>
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      <image:caption>Mescla de Helados</image:caption>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/sorrento-del-puerto</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:caption>Grilled Trout with Pumpkin Purée</image:caption>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/mott</loc>
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    <lastmod>2015-05-14</lastmod>
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      <image:caption>The Mystery Aperitif</image:caption>
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    <loc>http://www.alifewortheating.com/posts/buenos-aires/olsen</loc>
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    <lastmod>2015-05-14</lastmod>
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