<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Les Ambassadeurs</title>
	<atom:link href="http://www.alifewortheating.com/paris/les-ambassadeurs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.alifewortheating.com/paris/les-ambassadeurs/</link>
	<description>New York Perspectives on International Cuisine</description>
	<pubDate>Wed, 07 Jan 2009 06:32:09 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.5</generator>
		<item>
		<title>By: rosemary</title>
		<link>http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-4518</link>
		<dc:creator>rosemary</dc:creator>
		<pubDate>Mon, 29 Dec 2008 19:21:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-4518</guid>
		<description>la "paille d'or framboise" ! It remains in the french spirit the very classic biscuits for childrens, industrually made by LU, to be found in every shop... who's called the same name (you can found now "la paille d'or citron). A Proust madeleine like...</description>
		<content:encoded><![CDATA[<p>la &#8220;paille d&#8217;or framboise&#8221; ! It remains in the french spirit the very classic biscuits for childrens, industrually made by LU, to be found in every shop&#8230; who&#8217;s called the same name (you can found now &#8220;la paille d&#8217;or citron). A Proust madeleine like&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gram Simes</title>
		<link>http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-403</link>
		<dc:creator>Gram Simes</dc:creator>
		<pubDate>Tue, 11 Mar 2008 23:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-403</guid>
		<description>Hi - I had the same meal as you a week or so before. I think what you label as sweetbread pate was actually a parmigiano egg custard - hence the play on carbonara, something Piege has included with several dishes over the years (he does it with pork belly too). The white sauce was to do with the sweetbreads, I believe, and not related to the pasta. Very nice blog.</description>
		<content:encoded><![CDATA[<p>Hi - I had the same meal as you a week or so before. I think what you label as sweetbread pate was actually a parmigiano egg custard - hence the play on carbonara, something Piege has included with several dishes over the years (he does it with pork belly too). The white sauce was to do with the sweetbreads, I believe, and not related to the pasta. Very nice blog.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: peter</title>
		<link>http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-105</link>
		<dc:creator>peter</dc:creator>
		<pubDate>Sat, 22 Dec 2007 02:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-105</guid>
		<description>the dessert seems particularly gaudy</description>
		<content:encoded><![CDATA[<p>the dessert seems particularly gaudy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bu Pun Su</title>
		<link>http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-85</link>
		<dc:creator>Bu Pun Su</dc:creator>
		<pubDate>Fri, 23 Nov 2007 06:33:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-85</guid>
		<description>Nice picture and report. If you really love sweetbread, I recommend you try the one at Ledoyen - the best I've had; but I have not tried the Piege's version yet</description>
		<content:encoded><![CDATA[<p>Nice picture and report. If you really love sweetbread, I recommend you try the one at Ledoyen - the best I&#8217;ve had; but I have not tried the Piege&#8217;s version yet</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adam</title>
		<link>http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-77</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Wed, 14 Nov 2007 10:50:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-77</guid>
		<description>obviously, i just tried one piece of chocolate ...</description>
		<content:encoded><![CDATA[<p>obviously, i just tried one piece of chocolate &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: aaron</title>
		<link>http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-76</link>
		<dc:creator>aaron</dc:creator>
		<pubDate>Wed, 14 Nov 2007 05:21:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-76</guid>
		<description>so what happened to the box of chocolates after all?</description>
		<content:encoded><![CDATA[<p>so what happened to the box of chocolates after all?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hector</title>
		<link>http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-75</link>
		<dc:creator>Hector</dc:creator>
		<pubDate>Wed, 14 Nov 2007 01:47:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.alifewortheating.com/paris/les-ambassadeurs/#comment-75</guid>
		<description>otro al que tenemos que ir!!  there are so many in Paris...</description>
		<content:encoded><![CDATA[<p>otro al que tenemos que ir!!  there are so many in Paris&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
