Comments on: Ladurée http://www.alifewortheating.com/paris/laduree New York Perspective on International Cuisine Tue, 15 May 2012 21:46:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Robert http://www.alifewortheating.com/paris/laduree#comment-18478 Robert Fri, 06 Jan 2012 13:09:47 +0000 http://www.alifewortheating.com/paris/laduree/#comment-18478 enjoyed the photos here.like it :) enjoyed the photos here.like it :)

]]> By: Adam http://www.alifewortheating.com/paris/laduree#comment-10775 Adam Thu, 22 Sep 2011 15:58:02 +0000 http://www.alifewortheating.com/paris/laduree/#comment-10775 Thanks, Katarina. Glad you liked the writeup. Thanks, Katarina. Glad you liked the writeup.

]]> By: Katarina http://www.alifewortheating.com/paris/laduree#comment-10642 Katarina Tue, 20 Sep 2011 22:06:58 +0000 http://www.alifewortheating.com/paris/laduree/#comment-10642 Your review is excellent. I found out so much that i didn't know about macaroons, which i love so much. Thanx :) Your review is excellent. I found out so much that i didn’t know about macaroons, which i love so much. Thanx :)

]]> By: Adam http://www.alifewortheating.com/paris/laduree#comment-7526 Adam Fri, 12 Aug 2011 19:43:42 +0000 http://www.alifewortheating.com/paris/laduree/#comment-7526 Yes indeed! August 29 and Laduree is coming to NY: http://www.laduree.fr/en/actualites Yes indeed! August 29 and Laduree is coming to NY:
http://www.laduree.fr/en/actualites

]]> By: Suzanne http://www.alifewortheating.com/paris/laduree#comment-7515 Suzanne Fri, 12 Aug 2011 16:56:48 +0000 http://www.alifewortheating.com/paris/laduree/#comment-7515 Wait....what? Are you saying a Laduree is coming to New York??? Wait….what? Are you saying a Laduree is coming to New York???

]]> By: Adam http://www.alifewortheating.com/paris/laduree#comment-7512 Adam Fri, 12 Aug 2011 15:45:38 +0000 http://www.alifewortheating.com/paris/laduree/#comment-7512 Or NYC on August 22! Or NYC on August 22!

]]> By: joe http://www.alifewortheating.com/paris/laduree#comment-7502 joe Fri, 12 Aug 2011 13:44:51 +0000 http://www.alifewortheating.com/paris/laduree/#comment-7502 the secret to a great macaron recipe is to go to Paris, visit Laduree and eat some. Otherwise, you are settling for kraft singles version of cheddar cheese. the secret to a great macaron recipe is to go to Paris, visit Laduree and eat some. Otherwise, you are settling for kraft singles version of cheddar cheese.

]]> By: Nadine http://www.alifewortheating.com/paris/laduree#comment-7081 Nadine Sat, 06 Aug 2011 21:52:43 +0000 http://www.alifewortheating.com/paris/laduree/#comment-7081 Love the article, bravo! and yes I agree with your rendition for I also have a palate for fine & balance flavours. I highly recommend Reglisse which is french for licorice, it is one of my top 3 choices along with vanille and caramel au sel. As an addict of Laduree macaroons, I allow to eat one a day with an occasional cheat of two, with an extra 2 hour of walking to burn the extra cals.. But one thing is certain, once you eat these macaroons, you will be seduce and remember this delicacy for a long time. Warning... you will not find better macaroons on this planet and take precaution if you are in reach of Laduree... I've tried so many other recipes, no one has come near this superb refine mouth watering treat. It is so delicious, I take 10 minutes of nibbling my heavenly ritual. Bon appetit! Love the article, bravo! and yes I agree with your rendition for I also have a palate for fine & balance flavours. I highly recommend Reglisse which is french for licorice, it is one of my top 3 choices along with vanille and caramel au sel. As an addict of Laduree macaroons, I allow to eat one a day with an occasional cheat of two, with an extra 2 hour of walking to burn the extra cals.. But one thing is certain, once you eat these macaroons, you will be seduce and remember this delicacy for a long time. Warning… you will not find better macaroons on this planet and take precaution if you are in reach of Laduree… I’ve tried so many other recipes, no one has come near this superb refine mouth watering treat. It is so delicious, I take 10 minutes of nibbling my heavenly ritual. Bon appetit!

]]> By: Pravin http://www.alifewortheating.com/paris/laduree#comment-3688 Pravin Sun, 22 May 2011 17:04:12 +0000 http://www.alifewortheating.com/paris/laduree/#comment-3688 It was like the first time i kissed a girl i really liked..Ladurée is the best thing in the world after Bread! It was like the first time i kissed a girl i really liked..Ladurée is the best thing in the world after Bread!

]]> By: mariam http://www.alifewortheating.com/paris/laduree#comment-3009 mariam Fri, 15 Apr 2011 08:13:52 +0000 http://www.alifewortheating.com/paris/laduree/#comment-3009 absolutely enjoyed the photos here! very beautiful. absolutely enjoyed the photos here! very beautiful.

]]> By: Adam http://www.alifewortheating.com/paris/laduree#comment-2952 Adam Wed, 30 Mar 2011 18:54:38 +0000 http://www.alifewortheating.com/paris/laduree/#comment-2952 Hi Ally -- Not at all! The macarons and pastries are around 3€ each. Some of the more elaborate pastries are around 15€. Hope this helps. Have a fun and safe trip! Hi Ally — Not at all! The macarons and pastries are around 3€ each. Some of the more elaborate pastries are around 15€. Hope this helps. Have a fun and safe trip!

]]> By: Ally Ebdon http://www.alifewortheating.com/paris/laduree#comment-2950 Ally Ebdon Wed, 30 Mar 2011 18:51:19 +0000 http://www.alifewortheating.com/paris/laduree/#comment-2950 Hey, your reviews are excellent! I am heading off the Paris soon and cannot wait! The only thing I am slightly worried about is the price, your selection (including the amazing pastries!) Would you mind saying roughly how much it cost? I hope that doesn't sound rude. Hey, your reviews are excellent! I am heading off the Paris soon and cannot wait! The only thing I am slightly worried about is the price, your selection (including the amazing pastries!) Would you mind saying roughly how much it cost? I hope that doesn’t sound rude.

]]> By: Bringin’ “Curvy” Back | Just Married and Cooking http://www.alifewortheating.com/paris/laduree#comment-2620 Bringin’ “Curvy” Back | Just Married and Cooking Wed, 23 Feb 2011 19:36:18 +0000 http://www.alifewortheating.com/paris/laduree/#comment-2620 [...] bistros (Le Comptoir du Relais, Chez Dumonet-Josephine, Bistro Paul Bert… more on that later) and mid-afternoon macarons of every color and flavor under the [...] [...] bistros (Le Comptoir du Relais, Chez Dumonet-Josephine, Bistro Paul Bert… more on that later) and mid-afternoon macarons of every color and flavor under the [...]

]]> By: Suzanne http://www.alifewortheating.com/paris/laduree#comment-141 Suzanne Tue, 08 Jun 2010 17:19:31 +0000 http://www.alifewortheating.com/paris/laduree/#comment-141 I just got back from Paris last month, and at the recommendation of several people, went to Laduree. I bought a box of assorted macarons to bring home for my co-workers. I remembered that the black one was licorice so I kept steering people away from it thinking it wouldn't be the best flavor to try. When the box started dwindling and I hadn't had one yet, I decided to "take one for the team" and go ahead and eat the licorice one. All I can say is OH. MY. GOD.....it was sooooo good!!! I can't even describe how good it was, it just was. Then I felt bad that I took the best one. I highly recommend that flavor, and yes, even if you're not a licorice fan. I would LOVE a recipe for that one! I just got back from Paris last month, and at the recommendation of several people, went to Laduree. I bought a box of assorted macarons to bring home for my co-workers. I remembered that the black one was licorice so I kept steering people away from it thinking it wouldn’t be the best flavor to try. When the box started dwindling and I hadn’t had one yet, I decided to “take one for the team” and go ahead and eat the licorice one. All I can say is OH. MY. GOD…..it was sooooo good!!! I can’t even describe how good it was, it just was. Then I felt bad that I took the best one. I highly recommend that flavor, and yes, even if you’re not a licorice fan. I would LOVE a recipe for that one!

]]> By: allow me to correct myself. « Am I Boring You? http://www.alifewortheating.com/paris/laduree#comment-140 allow me to correct myself. « Am I Boring You? Fri, 28 May 2010 15:28:24 +0000 http://www.alifewortheating.com/paris/laduree/#comment-140 [...] anyway, here is a very detailed review [...] [...] anyway, here is a very detailed review [...]

]]> By: Barbara Williams http://www.alifewortheating.com/paris/laduree#comment-139 Barbara Williams Thu, 01 Apr 2010 21:34:47 +0000 http://www.alifewortheating.com/paris/laduree/#comment-139 Please will somebody send me a recipe for licorice macaroons Please will somebody send me a recipe for licorice macaroons

]]> By: LenaLoves http://www.alifewortheating.com/paris/laduree#comment-138 LenaLoves Sun, 27 Dec 2009 00:05:18 +0000 http://www.alifewortheating.com/paris/laduree/#comment-138 I am a true Amazon.com cook book lover and I saw your comment. I love your blog and I think that it is one of the prettiet I have seen. I read many pages, and I love the way you write. I am working to develop my recipe blog and I would like your input if you have a second to check it out! www.lenaloves.com I wish I could put the same effort into my recipes as you do, however mine are more family fare, and they leave alot of leeway for the average cook. I will be making macaroons this week to try your ideas. Who is your web host? Lena I am a true Amazon.com cook book lover and I saw your comment. I love your blog and I think that it is one of the prettiet I have seen. I read many pages, and I love the way you write. I am working to develop my recipe blog and I would like your input if you have a second to check it out! http://www.lenaloves.com

I wish I could put the same effort into my recipes as you do, however mine are more family fare, and they leave alot of leeway for the average cook. I will be making macaroons this week to try your ideas. Who is your web host?

Lena

]]> By: Eating in Paris and London « Secret Dalmatia – Magic of Croatia http://www.alifewortheating.com/paris/laduree#comment-137 Eating in Paris and London « Secret Dalmatia – Magic of Croatia Thu, 12 Nov 2009 23:18:27 +0000 http://www.alifewortheating.com/paris/laduree/#comment-137 [...] Now sweets were a different story! A did a VERY thorough research on best patisseries and bakeries and narrowed my selection to four of the best with accent on Pierre Herme and his AMAZING macarons! Here is more for those readers not familiar with this heavenly sweet: http://www.alifewortheating.com/paris/laduree/ [...] [...] Now sweets were a different story! A did a VERY thorough research on best patisseries and bakeries and narrowed my selection to four of the best with accent on Pierre Herme and his AMAZING macarons! Here is more for those readers not familiar with this heavenly sweet: http://www.alifewortheating.com/paris/laduree/ [...]

]]> By: susan kime http://www.alifewortheating.com/paris/laduree#comment-136 susan kime Mon, 25 May 2009 20:32:18 +0000 http://www.alifewortheating.com/paris/laduree/#comment-136 Being a macaroon affictionado, I can say without a doubt, that the Laduree caramel macaroon is my "hands down" favourite, with perhaps vaniila a close second. I don't like licorice flavoured anything and cannot bring myself to try one, even after the high recommendations. Do you know of any good macaroon shops in N.Y.C. ?? Would love to know. Thanks. Susan Being a macaroon affictionado, I can say without a doubt, that the Laduree caramel macaroon is my “hands down” favourite, with perhaps vaniila a close second. I don’t like licorice flavoured anything and cannot bring myself to try one, even after the high recommendations. Do you know of any good macaroon shops in N.Y.C. ?? Would love to know. Thanks. Susan

]]> By: ulterior epicure http://www.alifewortheating.com/paris/laduree#comment-135 ulterior epicure Sun, 28 Dec 2008 19:18:48 +0000 http://www.alifewortheating.com/paris/laduree/#comment-135 Having just returned from France, I can say that of the four "brands" I tried - Laduree, P. Herme, Reynaud, and Dalloyau - that Laduree strikes the right balance between finesse, flavor, and texture. Having just returned from France, I can say that of the four “brands” I tried – Laduree, P. Herme, Reynaud, and Dalloyau – that Laduree strikes the right balance between finesse, flavor, and texture.

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