Comments on: Tailor http://www.alifewortheating.com/nyc/tailor/ New York Perspectives on International Cuisine Wed, 17 Mar 2010 20:06:01 +0000 http://wordpress.org/?v=abc hourly 1 By: bob gaj http://www.alifewortheating.com/nyc/tailor/comment-page-1/#comment-22 bob gaj Fri, 19 Oct 2007 13:27:46 +0000 http://www.alifewortheating.com/nyc/tailor/#comment-22 i posted a review of tailor on chowhound in mid september - a friend and i went and were blown away. we had 9 dishes between us, but the odd part is, we had only 4 of the dishes you had. went a la carte, and our faves were the crab, snapper, pork belly, char and mustard ice cream (which you didn't like). and i know the duck wasn't a great dish, because he loves duck and thought it plain. (i didn't like it). if you can go back, go for the salty side. with the exception of the foie gras, i didn't find them to be 'sweet' so much as complementary. i posted a review of tailor on chowhound in mid september – a friend and i went and were blown away. we had 9 dishes between us, but the odd part is, we had only 4 of the dishes you had. went a la carte, and our faves were the crab, snapper, pork belly, char and mustard ice cream (which you didn’t like).

and i know the duck wasn’t a great dish, because he loves duck and thought it plain. (i didn’t like it).

if you can go back, go for the salty side. with the exception of the foie gras, i didn’t find them to be ’sweet’ so much as complementary.

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